Composition for assisting in reducing blood glucose and application
A composition and hypoglycemic technology, applied in application, food science, function of food ingredients, etc., can solve problems such as side effects and many chemicals, and achieve the effect of lowering blood sugar
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Embodiment 1
[0031] A composition for assisting hypoglycemia, consisting of the following components by weight: 40 parts of L-arabinose, 30 parts of tartary buckwheat extract, 8 parts of kudzu root extract, 6 parts of Moringa leaf powder, and 10 parts of Polygonatum odoratum extract 6 parts of mulberry leaf extract, 2 parts of ginseng extract, 5 parts of grape seed extract, 2 parts of monk fruit extract, 0.04 part of nutritional yeast.
Embodiment 2
[0033] 30 parts of L-arabinose, 40 parts of tartary buckwheat extract, 5 parts of kudzu root extract, 15 parts of Moringa leaf powder, 5 parts of Yuzhu extract, 10 parts of mulberry leaf extract, 1 part of ginseng extract, grape seed extract 10 parts of fruit, 1 part of Luo Han Guo extract, 0.05 parts of nutritional yeast.
Embodiment 3
[0035] 50 parts of L-arabinose, 20 parts of tartary buckwheat extract, 20 parts of kudzu root extract, 5 parts of Moringa leaf powder, 15 parts of Polygonatum odoratum extract, 1 part of mulberry leaf extract, 10 parts of ginseng extract, grape seed extract 1 part, 10 parts of Luo Han Guo extract, 0.01 part of nutritional yeast.
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