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Lactic acid drink with pineapple taste

A technology of lactic acid drinks and pineapple, applied in dairy products, applications, milk preparations, etc., can solve the problems of soda taste less, poor bone development of children, etc., and achieve better flavor effects

Inactive Publication Date: 2014-12-03
陈金才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If parents try to replace milk products with lactic acid drinks, it may lead to poor bone development in children
But there are too few flavors in existing soda

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A pineapple-flavored lactic acid drink, including 0.1 parts of aspartame, 60 parts of isomaltose, 40 parts of high fructose syrup, 2 parts of nutritional yeast, 5 parts of citric acid, 2 parts of sodium citrate, 0.5 parts of carrageenan, pineapple 2 parts of essence, 1 part of lactic acid essence, 0.3 part of sodium benzoate, 30 parts of water.

Embodiment 2

[0010] A pineapple-flavored lactic acid drink, including 0.2 parts of aspartame, 70 parts of isomaltooligosaccharide, 45 parts of high fructose syrup, 3 parts of nutritional yeast, 6 parts of citric acid, 3 parts of sodium citrate, 0.6 parts of carrageenan, pineapple 3 parts of essence, 2 parts of lactic acid essence, 0.4 part of sodium benzoate, 35 parts of water.

Embodiment 3

[0012] A pineapple-flavored lactic acid drink, including 0.3 parts of aspartame, 80 parts of isomaltooligosaccharide, 50 parts of high fructose syrup, 4 parts of nutritional yeast, 7 parts of citric acid, 4 parts of sodium citrate, 0.7 parts of carrageenan, pineapple 4 parts of essence, 3 parts of lactic acid essence, 0.5 part of sodium benzoate, 40 parts of water.

[0013] When making, pre-mix the sweetener and thickener, pour the mixture into water, stir until dissolved, add high fructose syrup and sodium benzoate, mix and stir evenly, sterilize at 75°C for 30 minutes, add nutritional yeast, citric acid, Sodium Citrate and Flavor Hot Fill, Packed.

[0014] To sum up, a pineapple-flavored lactic acid drink made by adding a certain amount of pineapple essence has a better flavor and is beneficial to health.

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PUM

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Abstract

The application discloses a lactic acid drink with pineapple taste. The lactic acid drink comprises 0.1-0.3 part of aspartame, 60-80 parts of isomalto-oligosaccharide, 40-50 parts of high fructose syrup, 2-4 parts of nutritional yeast, 5-7 parts of citric acid, 2-4 parts of sodium citrate, 0.5-0.7 part of carrageenan, 2-4 parts of pineapple essence, 1-3 parts of lactic acid essence, 0.3-0.5 part of sodium benzoate and 30-40 parts of water. With a certain amount of pineapple essence, the flavor of the lactic acid drink is excellent.

Description

technical field [0001] The invention relates to soda water, in particular to a pineapple-flavored lactic acid drink. Background technique [0002] Lactic acid drinks can be divided into two types: fermented and blended. Among them, lactic acid bacteria beverages are made from milk fermented by lactic acid bacteria, which are fermented lactic acid beverages, while other lactic acid beverages are blended products, which are formulated with milk, water, sugar, citric acid or lactic acid. , without fermentation, there are no lactic acid bacteria and metabolites of lactic acid bacteria in the product. An expert from the National Dairy Products Quality Supervision and Inspection Center pointed out that lactic acid drinks are essentially different from yogurt. Lactic acid beverages contain very little protein and calcium, and are mostly made of lactic acid bacteria, flavoring agents and trace elements. If parents try to replace milk products with lactic acid drinks, it may cause...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 陈金才
Owner 陈金才
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