38results about How to "Improve immune system" patented technology

A composition of probiotics, vitamins and minerals, electrolytes with glutamine and glucose along with medium chain triglycerides are provided as a supplement to animals. This is administered to cattle, calves, sheep, pigs, horses, dogs, and cats that are experiencing stress and or are undergoing medical drug therapy to treat conditions of diseases along with pre and post operative surgical conditions. The composition helps correct imbalances in beneficial bacteria, provides energy and helps in rehydration to reduce recovery time from stress or in disease treatment in these animals.

The invention discloses a nutritional health food with the function of improving gastrointestinal function and a preparation method thereof. The nutritional health food can be used for regulating the intestinal flora to improve the gastrointestinal function from the aspects of increasing the probiotics type and quantity, increasing the probiotics nutrient substance, inhibiting the growth of harmful bacteria and enhancing the immunity of human body. According to the preparation method, probiotics powder such as lactobacillus plantarum is used as the main raw material, and edible fungi extracts and modified dietary fibers are scientifically compounded; saussurea involucrata culture extracts which are capable of remarkably enhancing the immunity of human body, resisting inflammatory and easing pain, and have the functions of oxidation resistance, radiation resistance and fatigue resistance are used, so that while the intestinal probiotics flora types is increased, the fix planting capacity of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is remarkably enhanced, and fix planting time of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is prolonged remarkably, the growth and reproduction of the harmful bacteria, particularly the Gram negative bacteria, in the intestinal tracts are effectively inhibited, the forming of the probiotic floras in the intestinal tracts is fully regulated and the nutritional health food which is good in probiotic property, capable of remarkably enhancing the immunity of human body and has the effect of improving the gastrointestinal function is prepared.

The invention discloses a liquorice vegetable drink for improving a gastrointestinal function and enhancing the immunity and a preparation method of the liquorice vegetable drink. Herb of liquorice is used as a main raw material; liquorice concentrated juice, an edible mushroom extract, wolfberry fruit concentrated juice, modified dietary fibers, a corn bee pollen extract, pectin hydrolyzate and the like are scientifically compounded; the raw materials are treated by adopting a modern low-temperature and biological extraction technology, so that the content of effective components of the raw materials is greatly increased; various functional components are organically mixed, so that the optimal synergistic effect is achieved; meanwhile, by adoption of methods for thermal hybrid concentration of unstable concentrated liquid, jointed removal of cold and heat, sterile filtration, and the like, the flavor of the liquorice vegetable drink is greatly enhanced, and the expiration date of a product is prolonged; the liquorice vegetable drink with the effects of improving the gastrointestinal function and enhancing the whole immunity of a human body is prepared.

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.

The invention discloses a probiotic-containing health food and a preparation method thereof, wherein intestinal florae are adjusted in many aspects of increasing the types and quantity of probiotics, increasing the nutrient substances of the probiotics, inhibiting the growth of harmful fungi, enhancing human immunity and the like, so as to improve gastrointestinal functions. Probiotic powders of lactobacillus plantarum and the like are taken as main raw materials, and edible fungi extract, modified dietary fibres, a saussurea involucrata culture extract capable of remarkably enhancing the human immunity, resisting inflammation and easing pain and having anti-oxidization, anti-radiation, anti-fatigue functions and the like are scientifically compounded, and then the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts are remarkably improved and prolonged, the growth and reproduction of intestinal harmful fungi, especially, Gram-negative bacterium, are effectively inhibited, and the composition of intestinal probiotic florae is adequately regulated while the types of the intestinal probiotic florae are increased; therefore, a health food with high probiotic property, capable of remarkably enhancing human immunity and containing probiotics is prepared.

The invention relates to a method for preparing microbial feed additive used for promoting growth of goose liver. All of the microbial strain is screened out from the animal intestinal tract. The method comprises culturing all the strains on the same culture medium through combined culture, constituting powerful compound microbial community by using mixed sync solid fermentation process, and forming effective enzyme producing ability to make the product has amount of physiologic metabolite such as organized enzyme for analysing cellulose and fructose, peptide, antioxidants, free amino acid, and vitamin. The invention can promote feed digestion and absorption of animal, promote synthesize and utilization of protein, enhance immunologic competence of livestock, fowl and aquatic livestock, and improve feed conversion ratio and production capacity of breed animal. The inventive product has good practicability and pertinency.

The invention discloses an edible grain, bean and potato coarse cereal rice composition and a preparing method thereof and belongs to the technical field of grain deep processing. According to the edible grain, bean and potato coarse cereal rice composition, broken rice is used as a main raw material, after ultrasonic cleaning, microwave curing, drying and sterilizing of the broken rice, the broken rice, grain powder with a special flavor, enzymatic hydrolysate and other functional raw materials are pelletized, and then grain arrangement and processing through a microwave drying device are carried out, so that the edible grain, bean and potato coarse cereal rice composition is obtained. The edible grain, bean and potato coarse cereal rice composition has a tissue structure, granularity, hardness and viscosity which are similar to those of rice, can be boiled and cooked with rice, has the taste and chewiness, which are similar to those of cooked rice, is unique in flavor, soft in fragrance, high in appetite attractiveness, easy to digest and comprehensive in nutrition, and can improve the immunity and disease resistance of the human bodies and improve the gastrointestinal function. The guarantee period is three times of that of commercial rice. More importantly, a shortcut is developed for the efficient value-added comprehensive utilization of the broken rice, the road for the deep processing of the broken rice is broadened, and the economical value of the broken rice is increased. Better social benefits and economic benefits are realized and a sustainable development road for the deep processing of agricultural byproducts and the effective solving of Three-Rural problems is explored.

The invention is concerned with a microorganism feedstuff additive to promote the growth of eels, especially to improve the compound function to liver. Culture one or some of the selected lichen bacillus, plant lactobacillus, lactobacillus casei and beer yeast. Carry domesticationhe and train the multiple bacteria and zymosis with culture medium and asepsis water, dry quickly with low temperature through drying mechine, add special carrier, crush and sift out to get production. It has the greatest amout of live bacterium and active metabolized produce, and the production has microorganism with high concentration and abundant active metabolized stuff. Those bacteria and metabolized stuff can improve the intestines function of eels to speed the composing of bile and special protein divided form liver. It also improves the water for living and it is a kind of zoology agriculture production.

A polypeptide and microbial feed additive for improving beef muscle belly connective tissue synthetic function is safe and non-toxic. The process is carried out selecting natto rod, lichenized bacillus, plant lactobacillin, cheese lactobacillin and beer yeast, independent or composite culturing to obtain composite bacterium, naturalizing while expansion culturing, solid fermenting with culture medium and aseptic water, fast low-temperature drying by drier, adding into special carrier, crushing and screening to obtain final product. It obtains high-concentration enteric beneficial microbial pool and mixtures of health-care soybean peptide, oligo-peptide and short peptide containing natto-kinase. It's practical and economical, and it tastes good and can improve digestion-absorbing function of beef for protein in feed.

The present invention discloses a liquorice health-care plant beverage and a preparation method thereof. The health-care plant beverage uses liquorice as main raw material and is scientifically matched with liquorice juice concentrate, edible mushroom extract, Chinese wolfberry juice concentrate, modified dietary fiber, corn bee pollen extract, pectin decomposition products, etc. The preparation method uses modern low temperature and biological extraction technologies to treat raw materials, and thus greatly improves the content of active ingredients in the raw materials. The preparation method organically mixes various functional ingredients, and thus realizes the best synergistic reaction. At the same time, the preparation method thermodynamically mixes and concentrates unstable juice concentrate, removes cold and hot turbidness in combination, and carries out sterilization and filtration, etc, so that the preparation method greatly enhances the flavor of the liquorice plant beverage and extends the shelf life of products. The prepared liquorice health-care plant beverage has efficacies of improving gastrointestinal function, improving human body overall immunity, etc.

The present invention discloses a rice product with a long shelf life and a preparation method thereof, which belongs to the technical field of rice deep processing. The rice product uses broken rice as main raw material and is prepared by ultrasonic cleaning, microwave cooking, drying and sterilizing, and conducting granulation and granulation arrangement with fried soybean meal with a special flavor and other functional raw materials, and microwave drying. The rice product has similar organizational structure, particle size, hardness and viscosity with rice, thus can be cooked together with rice, has similar taste and chewing sense with boiled rice, has unique flavor and soft aroma, is seductive, has strong appetite, is easy to digest, has comprehensive nutrition, can enhance human immunity and disease resistance ability and improve gastrointestinal function, and has a shelf life three times than the market rice. More importantly, the broken rice product opens a shortcut for high-efficient and value-added use of the broken rice, widens the road of the broken rice deep processing, improves the economic value of the broken rice, has relative good social and economic benefits, and explores a sustainable development road for the deep processing of agricultural and sideline products and effective solution of the three agricultural problems.

The invention discloses a licorice plant beverage and a preparation method thereof. Licorice is taken as a main raw material, concentrated licorice juice, a fungus extract, concentrated wolfberry juice, improved dietary fibers, a corn bee pollen extract, pectin digests and the like are scientifically compounded, and modern low-temperature and biological extraction technologies are adopted for treating the raw materials, so that the content of raw material active ingredients is greatly increased; various functional ingredients are organically mixed, so that optimal synergistic effects are achieved; in addition, methods of thermal mixed concentration of an unstable concentrated solution, joint removal of cold and heat turbidity, sterilization and filtration and the like are adopted, so that the flavor of the licorice plant beverage is greatly enhanced, the shelf life of the product is prolonged, and the prepared licorice plant beverage has the effects of improving gastrointestinal functions, improving the overall immunity of a human body and the like.

The invention relates to a microorganism feed additive capable of protecting pig livers and a preparation method of the microorganism feed additive. All strains adopted by the microorganism feed additive are screened out from intestinal tracts of animals, and a strain compound culturing method is adopted, so that an antagonism mechanism of the strains is avoided, and fermented products are optimized; and in the whole production technology, beneficial microorganisms are furthest maximized, and a main fermented product namely glutathione is wholly recovered from intracellular and extracellular positions. According to the microorganism feed additive and the preparation method thereof disclosed by the invention, oxygen free radicals can be effectively eliminated, so that the stability of liver cell membranes is improved, the activity of liver enzymes is promoted, the absorption of iron can also be promoted, the integrity of red cell membranes can be maintained, the biosynthesis of DNA is maintained, the normal growth of cells is maintained, and cell immunity is maintained; as a micro-ecologic preparation, the microorganism feed additive can effectively promote the digestion and the absorption of the feed by the animals, the lean meat percentage is increased, toxin disoperation can be alleviated, the feed conversion rate is increased, and the production capacity of bred animals is improved.

The invention discloses an externally-applied medicine for treating cutaneous appendages and skin pruritic disease and a preparation method and application thereof. The main component of the medicine is an NK cell stock solution which is obtained by amplifying and culturing NK cells. The NK cell stock solution is mixed with different medicine auxiliaries, and an externally-applied liquid preparation or externally-applied paste preparation can be prepared. Compared with the prior art, the externally-applied medicine can be directly used for treating acne, seborrheic dermatitis, pruritus, prurigo nodularis and other cutaneous appendages and skin pruritic disease and is rapid in treatment effect and meanwhile can improve the skin immune system and repair damaged skin according to the characteristics that protein and cell factors secreted by the NK cells can be easily absorbed by skin and can directly act on target cells. Secreted factors in the NK cell stock solution can kill fungi and bacteria, and the medicine achieves the aim of comprehensively treating acne, dermatitis and pruritus, is wide treatment range and can prevent repeated aggravation of pathogenetic conditions.

The invention provides a microbial preparation for improving the meat quality of Yanbian yellow cattle. The microbial preparation is a light yellow powder solid formed by carrying out composite culture on raw materials. The microbial preparation is prepared from the following raw materials: a compound strain stock solution, a carbon source, a nitrogen source, inorganic salt, casein and water, wherein the compound strain stock solution is prepared by feeding a compound inoculant into a compound inoculant culture medium and carrying out fermentation culture in the environment with the pH value of 6-8, and the compound inoculant is obtained by mixing four production strains including lactobacillus plantarum, lactobacillus casei, saccharomyces cerevisiae and bacillus subtilis. The invention also provides a preparation method of the microbial preparation. The microbial preparation is capable of providing multiple nutritional ingredients, the utilization rate of the microbial preparation is improved, the rapid growth of the animal organism is promoted, and the meat quality is improved. The preparation method is simple and easy in operation process, thus being suitable for large-scale production and application.

The present invention discloses a coarse cereal rice prepared by broken rice and a preparation method thereof, which belongs to the technical field of rice deep processing. The broken rice product uses broken rice as main raw material and is prepared by ultrasonic cleaning, microwave cooking, drying and sterilizing, and conducting granulation and granulation arrangement with special flavored cereal powder, enzymatic hydrolysate other functional raw materials, and conducting microwave drying. The coarse cereal rice has similar organizational structure, particle size, hardness and viscosity with rice, thus can be cooked together with rice, has similar taste and chewing sense with boiled rice, has unique flavor and soft aroma and strong appetite, is easy to digest, has comprehensive nutrition, can enhance human immunity and disease resistance ability and improve gastrointestinal function, and has a shelf life three times than the saled rice. More importantly, the coarse cereal rice opens a shortcut for high-efficient and value-added full use of the broken rice, widens the road of the broken rice deep processing, improves the economic value of the broken rice, has relative good social and economic benefits, and explores a sustainable development road for the deep processing of agricultural and sideline products and effective solution of the three agricultural problems.

The invention relates to the technical field of feed additives, and particularly discloses a feed additive for improving reproductive capacity of sows and a preparation method of the feed additive. The feed additive for improving the reproductive capacity of the sows is mainly prepared from the following raw materials in parts by weight of 2-5 parts of a premix, 0.5-1 part of multivitamins, 20-50 parts of a fermentation preparation and 50-80 parts of a carrier, The carrier comprises corn protein powder, wheat bran and calcium carbonate; the fermentation preparation comprises a traditional Chinese medicine fermentation preparation, and the traditional Chinese medicine fermentation preparation is prepared by fermenting radix angelicae sinensis, rhizoma atractylodis macrocephalae, herba taraxaci, herba leonuri, radix scutellariae, radix codonopsis and radix glycyrrhizae. The feed additive for improving the reproductive capacity of the sows can be used for feeding the sows before and after pregnancy, and has the advantage of improving the reproductive capacity of the sows.

The invention relates to a fry and fingerling compound feed for leuciscus brandti dybowski, and belongs to the technical field of fish feeds. The feed comprises 10-20 parts of fish meal, 5-20 parts of pork powder, 3-12 parts of blood globin powder, 10-30 parts of soybean meal, 5-15 parts of peanut cakes, 9-20 parts of DDGS, 5-15 parts of corn protein powder, 2-12 parts of rapeseeds, 10-25 parts of rice bran, 0.1-1 part of fish fat, 8-25 parts of high gluten flour, 4-6 parts of phosphatide, 0.1-0.5 part of a vitamin premix, 1-3 parts of trace element premix, 1-4 parts of monocalcium phosphate, 0.05-0.5 part of choline chloride, 0.02-0.08 part of an antioxidant, 2-5 parts of bentonite, 0.2-1.5 parts of sodium chloride, 0.02-1 part of an immunopotentiator and 0.02-0.1 part of a mildew preventive. The feed is reasonable in proportion, and the survival rate and the growing rate of leuciscus brandti dybowski fries and fingerlings are increased.

The invention discloses a flavored rice product and a preparation method thereof and belongs to the technical field of rice deep processing. Broken rice serves as a main ingredient, the broken rice is subjected to ultrasonic cleaning, microwave curing, drying and sterilization, then the broken rice, fried bean flour of special flavor and other functional ingredients are subjected to pelletizing, granulating and microwave drying, and the flavored rice product is obtained. The tissue structure, particle size, hardness and viscosity of the rice product are similar to those of rice, the rice product can be stewed and cooked with rice simultaneously, the taste and rumanation of the rice product are similar to those of rice, the flavor of the rice product is unique, the smell of the rice product is gentle and attractive, the appetite performance is great, the rice product is easy to digest, the nutrition is abundant and comprehensive, human body immunity and disease resistance can be improved, the gastrointestinal functions can be improved, and the guarantee period of the rice product is three times of that of commercial rice. More than that, a shortcut is developed for effective appreciation and full utilization of the broken rice, the path of broken rice deep processing is widened, the economic value of the broken rice is increased, the good social benefit and economic benefit are achieved, and a sustainable development path for deep processing of agricultural and sideline products and effectively solving the issues of agriculture, farmer and rural area is explored out.

The invention provides ganoderma lucidum mycelium powder enriched in multiple trace elements and a preparation method thereof. The preparation method is guided by biological theory and includes the following steps: using kudzuvine root powder, soybean meal, sucrose, glucose, potassium dihydrogen phosphate and organic selenium, zinc sulfate, and chromium trioxide as additives to prepare a liquid culture medium, sterilizing and cooling the liquid culture medium, adding cultured ganoderma lucidum seed liquid to the liquid culture medium, culturing the ganoderma lucidum in a shaker or a liquid fermentation tank at 28DEG C with a shaking rate of 180 times/min and a pH value of 5 to 6 under high oxygen for about two weeks, filtering and drying the liquid culture medium to obtain Ganoderma lucidum mycelium powder rich in selenium, zinc, chromium and puerarin. The Ganoderma lucidum mycelium powder has greatly increased selenium, zinc and chromium content, has low production cost and high yield, is stable and effective in organic selenium, zinc, chromium and puerarin, has high content of nutritional ingredients, is safe and reliable as a medicament for treating diabetes or food conditioning, and is suitable for industrial production.

The invention discloses a rice product capable of improving the gastrointestinal function and a preparation method thereof and belongs to the technical field of rice deep processing. The rice product is prepared through the follow steps: with broken rice as a main raw material, ultrasonic cleaning, microwave curing, drying and sterilization are carried out on the broken rice, and the processed broken rice, stir-fried soya flour with a special flavor and other functional raw materials are subjected to pelleting, particle arrangement and microwave drying, so that the rice product is obtained, the tissue structure, granularity, hardness and viscosity of the rice product are similar to those of rice, the rice product can be cooked together with rice simultaneously, has a taste and chewiness which are similar to those of rice, is unique in flavor, soft in fragrance, attractive, strong in appetite, easy to digest, and rich and complete in nutrition, can improve immunity and disease resistance of human bodies, and improve the gastrointestinal function, and the quality guarantee period of the rice product is three times of that of the rice sold on the market. More importantly, a shortcut is developed for efficient value-added full utilization of broken rice, a road for deep processing of the broken rice is widened, the economic value of the broken rice is increased, better social benefits and economic benefits are realized and a road of sustainable development is explored for deep processing of agricultural byproducts and effective solving of three rural issues.