Licorice plant beverage and preparation method thereof

A technology for plant beverage and licorice, which is applied in the field of licorice plant beverage and its preparation, and can solve the problems of low utilization rate of raw materials, single function and the like

Inactive Publication Date: 2015-06-03
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem solved by the present invention is to overcome the defects of the existing licorice plant beverage with single function and low utilization rate of raw materials, and use licorice as the main raw material to scientifically compound licorice concentrated juice, edible fungus extract, wolfberry concentrated juice, modified dietary Fiber, corn bee pollen extract, pectin decomposition products, etc., use modern low temperature and biological extraction technology to process raw materials, which greatly increases the content of active ingredients in raw materials, and prepares a licorice plant beverage that improves gastrointestinal function and immunity

Method used

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  • Licorice plant beverage and preparation method thereof
  • Licorice plant beverage and preparation method thereof
  • Licorice plant beverage and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0050] Embodiment 1 Raw material preparation

[0051] 1. The preparation of licorice concentrated juice: the preparation method of described licorice concentrated juice comprises the steps of: putting licorice slices, honeysuckle and cloves into an ultrasonic cleaning machine equipped with 0.4% sodium bicarbonate solution respectively, cleaning at 200W, 40KHz for 7min , drained, mixed evenly according to the mass ratio of 8:2:1.5, and then frozen at -22°C for 8 minutes; immediately crushed to a particle size of 0.5mm; put in a container and added 4 times the weight of water to obtain a mixed material, and adjusted the pH with lactic acid The value is 4.5, at room temperature under the condition of electric field intensity 30kV / cm, pulse time 400μs, and pulse frequency 300Hz, conduct high-voltage pulse electric field treatment; The total time of microwave irradiation is 70s, and interval irradiation is carried out: irradiation for 10s, interval of 10s, irradiating 10 times in t...

Embodiment 2

[0064] A licorice plant beverage, mainly prepared from the following raw materials in parts by weight:

[0065] 20 parts of licorice concentrated juice, 10 parts of edible fungus extract, 10 parts of wolfberry concentrated juice, 10 parts of modified dietary fiber, 6 parts of corn bee pollen extract, 5 parts of pectin decomposition product;

[0066] The licorice plant beverage also includes the following auxiliary materials in parts by weight: 150 parts of white granulated sugar, 13 parts of Luo Han Guo, 9 parts of honey, and 2 parts of citric acid;

[0067] The preparation method of above-mentioned licorice plant beverage, comprises the steps:

[0068] 1) Accurately weigh licorice concentrated juice, edible fungus extract, wolfberry concentrated juice, modified dietary fiber, corn bee pollen extract, pectin decomposition product, white sugar, Luo Han Guo, honey and citric acid according to the formula;

[0069] 2) First, mix the licorice concentrated juice and wolfberry conc...

Embodiment 3

[0073] A licorice plant beverage, mainly prepared from the following raw materials in parts by weight:

[0074] 10 parts of concentrated licorice juice, 5 parts of edible fungus extract, 5 parts of wolfberry concentrated juice, 5 parts of modified dietary fiber, 2 parts of corn bee pollen extract, 2 parts of pectin decomposition product;

[0075] The licorice plant beverage also includes the following auxiliary materials in parts by weight: 50 parts of white sugar, 8 parts of Luo Han Guo, 3 parts of honey, and 1 part of citric acid;

[0076] The preparation method of above-mentioned licorice plant beverage, comprises the steps:

[0077] 1) Accurately weigh licorice concentrated juice, edible fungus extract, wolfberry concentrated juice, modified dietary fiber, corn bee pollen extract, pectin decomposition product, white sugar, Luo Han Guo, honey and citric acid according to the formula;

[0078] 2) First, mix the licorice concentrated juice and wolfberry concentrated juice ev...

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Abstract

The invention discloses a licorice plant beverage and a preparation method thereof. Licorice is taken as a main raw material, concentrated licorice juice, a fungus extract, concentrated wolfberry juice, improved dietary fibers, a corn bee pollen extract, pectin digests and the like are scientifically compounded, and modern low-temperature and biological extraction technologies are adopted for treating the raw materials, so that the content of raw material active ingredients is greatly increased; various functional ingredients are organically mixed, so that optimal synergistic effects are achieved; in addition, methods of thermal mixed concentration of an unstable concentrated solution, joint removal of cold and heat turbidity, sterilization and filtration and the like are adopted, so that the flavor of the licorice plant beverage is greatly enhanced, the shelf life of the product is prolonged, and the prepared licorice plant beverage has the effects of improving gastrointestinal functions, improving the overall immunity of a human body and the like.

Description

technical field [0001] The invention relates to a plant drink, in particular to a licorice plant drink and a preparation method thereof. Background technique [0002] The famous ancient Chinese medical classic "Huangdi Neijing Taisu" once mentioned that "eating on an empty stomach is food, and patients eating it is medicine". The Ministry of Health has made specific regulations on the homologous items of medicine and food, items that can be used in health food, and prohibited items in health food. Among them, there are nearly a hundred types that are both food and medicine. Since medicine and food are of the same origin, how to use the same source of medicine and food and the items that can be used as health food to prevent and treat diseases and strengthen the body has become a major issue for people's health preservation. [0003] "Compendium of Materia Medica" written by Li Shizhen of the Ming Dynasty introduced licorice as "sweet, flat, and non-toxic". Licorice has the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/08A23L1/28A23L1/076A23L1/0524A23L1/025A23L1/29A23L1/308A23L31/00A23L33/21
CPCA23L2/04
Inventor 邵素英
Owner 邵素英
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