Microorganism feed additive capable of promoting goose liver development and preparation method thereof

A microbial feed and additive technology, which is applied in animal feed, animal feed, additional food elements, etc., can solve the problems of foie gras difficulty in reassurance, slow decomposition of plant fiber, etc., to reduce fecal phosphorus discharge, reduce material-to-weight ratio, and reduce pollution effect
CN101084780AInactive Publication Date: 2007-12-12SHANGHAI CHUANGBO ECOLOGICAL ENG
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHANGHAI CHUANGBO ECOLOGICAL ENG
Publication Date
2007-12-12
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a method for preparing microbial feed additive used for promoting growth of goose liver. All of the microbial strain is screened out from the animal intestinal tract. The method comprises culturing all the strains on the same culture medium through combined culture, constituting powerful compound microbial community by using mixed sync solid fermentation process, and forming effective enzyme producing ability to make the product has amount of physiologic metabolite such as organized enzyme for analysing cellulose and fructose, peptide, antioxidants, free amino acid, and vitamin. The invention can promote feed digestion and absorption of animal, promote synthesize and utilization of protein, enhance immunologic competence of livestock, fowl and aquatic livestock, and improve feed conversion ratio and production capacity of breed animal. The inventive product has good practicability and pertinency.
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Description

technical field

[0001] The invention relates to a microbial feed additive for promoting the development of foie gras and a preparation method thereof, which can improve the lecithin synthesis ability in the foie gras and belongs to the technical field of agricultural biological products. Background technique

[0002] Goose is mainly fed with green feed and rarely uses drugs. In the minds of consumers, goose meat has gradually been listed as green and safe food. The most edible part of the goose body is foie gras, which contains 40% to 60% fat, and 65% to 68% unsaturated fatty acid, which can reduce the cholesterol content in human blood and inhibit the absorption of other fats. It is extremely beneficial to the human body; every 100 grams of foie gras contains up to 4.5-7 grams of lecithin, which has the effects of softening blood vessels, delaying aging, and preventing and treating cardiovascular and cerebrovascular diseases; It cannot be synthesized in the body. At the sa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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