Microbial preparation for improving eel liver growth and its making method

A microbial preparation, growth and development technology, applied to medical preparations containing active ingredients, drug combinations, pharmaceutical formulas, etc., can solve problems such as increased antibiotic residues in eel, decreased growth water quality, and excessive nitrite content, etc., to achieve guaranteed Physical health, synthesis boosting, targeted effects
CN101073585AInactive Publication Date: 2007-11-21SHANGHAI CHUANGBO ECOLOGICAL ENG

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHANGHAI CHUANGBO ECOLOGICAL ENG
Publication Date
2007-11-21
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention is concerned with a microorganism feedstuff additive to promote the growth of eels, especially to improve the compound function to liver. Culture one or some of the selected lichen bacillus, plant lactobacillus, lactobacillus casei and beer yeast. Carry domesticationhe and train the multiple bacteria and zymosis with culture medium and asepsis water, dry quickly with low temperature through drying mechine, add special carrier, crush and sift out to get production. It has the greatest amout of live bacterium and active metabolized produce, and the production has microorganism with high concentration and abundant active metabolized stuff. Those bacteria and metabolized stuff can improve the intestines function of eels to speed the composing of bile and special protein divided form liver. It also improves the water for living and it is a kind of zoology agriculture production.
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Description

technical field

[0001] The invention relates to a microbial preparation for promoting the growth and development of the eel liver and a preparation method thereof, which can be added to common eel feed, and special microorganisms and metabolites are used to promote the development and growth of the eel liver, thereby improving the special protein and vitamin A production ability of the eel , belongs to the technical field of agricultural biological products. Background technique

[0002] Eel is a kind of precious edible fish, which has the functions of tonifying deficiency and nourishing blood, dispelling dampness and anti-tuberculosis. It is a good nutrient for patients with chronic illness, weakness, anemia, and tuberculosis. Eel contains a very rare Xihe Locke protein, which has good effect of strengthening essence and kidney. Eel is an aquatic product rich in calcium. Regular consumption can increase blood calcium and strengthen the body. Eel liver is rich in vitamin A ...

Claims

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