A nutritional and health food with improved gastrointestinal function and preparation method thereof

A technology for health food, gastrointestinal function, applied in the direction of bacteria, food ingredients, sugary food ingredients, etc. used in food preparation

Active Publication Date: 2016-09-07
北京东方兴企食品工业技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem solved by the present invention is to overcome the defects of the existing health care products for improving gastrointestinal function, and adjust the intestinal bacteria from various aspects such as increasing the types and quantities of probiotics, increasing the nutrients of probiotics, inhibiting the growth of harmful bacteria, and increasing human immunity. group, improve gastrointestinal function

Method used

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  • A nutritional and health food with improved gastrointestinal function and preparation method thereof
  • A nutritional and health food with improved gastrointestinal function and preparation method thereof
  • A nutritional and health food with improved gastrointestinal function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Embodiment 1 Raw material preparation

[0072] 1. Preparation of Lactobacillus plantarum powder:

[0073] (1) Primary seed culture: Inoculate Lactobacillus plantarum CGMCC NO.9405 into a 500 ml shaker flask, with a seed medium capacity of 100 ml, a culture temperature of 37°C, and a culture time of 24 hours;

[0074] (2) secondary seed cultivation: the primary seed is inserted into a 500 milliliter secondary seed shake flask according to the inoculum size of 10%, and the cultivation condition is the same as that of the primary seed;

[0075] (3) Tertiary seed cultivation: insert the secondary seeds with 10% inoculum size into 5000 milliliters of the tertiary seed shaking flask, the seed culture medium loading capacity is 1000 milliliters, the cultivation temperature is 37 ℃, and the cultivation time is 24 hours;

[0076](4) First-level seed tank cultivation: put the third-level seeds into the first-level seed tank with a total volume of 150L with 5% inoculation amount,...

Embodiment 2

[0095] A nutritional and health food tablet for improving gastrointestinal function, prepared from the following raw materials in parts by weight:

[0096] 25 parts of D-mannitol, 15 parts of maltodextrin, 15 parts of microcrystalline cellulose, 10 parts of probiotic powder, 10 parts of modified dietary fiber, 9 parts of xylooligosaccharide, 9 parts of isomalt, concentrated 9 parts of whey protein, 9 parts of edible fungus extract, 7 parts of snow lotus culture extract, 6 parts of pectin decomposition product, 3 parts of α-cyclodextrin, 2 parts of citric acid, 2 parts of magnesium stearate, milk 2 parts of essence, 1.5 parts of β-carotene;

[0097] The probiotic powder is uniformly mixed by the following powders in parts by weight: 45 parts of Lactobacillus plantarum, 38 parts of Bifidobacterium longum, 30 parts of Bifidobacterium bifidus, 18 parts of Bifidobacterium adolescentis, 18 parts of Bifidobacterium lactis 18 parts of Lactobacillus bulgaricus, 12 parts of Lactobacill...

Embodiment 3

[0106] A nutritional and health food tablet for improving gastrointestinal function, prepared from the following raw materials in parts by weight:

[0107] 15 parts of D-mannitol, 10 parts of maltodextrin, 10 parts of microcrystalline cellulose, 8 parts of probiotic powder, 8 parts of modified dietary fiber, 7 parts of xylooligosaccharide, 7 parts of isomalt, concentrated 7 parts of whey protein, 7 parts of edible fungus extract, 5 parts of snow lotus culture extract, 5 parts of pectin decomposition product, 1.5 parts of α-cyclodextrin, 1.5 parts of citric acid, 1.5 parts of magnesium stearate, milk 1.5 parts of essence, 1 part of β-carotene;

[0108] The probiotic powder is uniformly mixed by the following powders in parts by weight: 40 parts of Lactobacillus plantarum, 30 parts of Bifidobacterium longum, 25 parts of Bifidobacterium bifidum, 15 parts of Bifidobacterium adolescentis, 15 parts of Bifidobacterium lactis 15 parts of Lactobacillus bulgaricus, 10 parts of Lactobac...

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Abstract

The invention discloses a nutritional and health food with improved gastrointestinal functions and a preparation method thereof, which can adjust intestinal bacteria from various aspects such as increasing the type and quantity of probiotics, increasing the nutrients of probiotics, inhibiting the growth of harmful bacteria, and increasing human immunity. Group, improve gastrointestinal function. Using probiotic powders such as Lactobacillus plantarum as the main raw materials, scientifically compound edible fungus extracts and modified dietary fiber; Snow Lotus that can significantly improve human immunity, anti-inflammatory and analgesic, and has anti-oxidation, anti-radiation and anti-fatigue functions culture extracts, etc., while increasing the types of intestinal probiotic flora, it significantly enhanced the colonization ability and colonization time of endogenous and exogenous probiotics in the human intestinal tract, and effectively inhibited harmful intestinal bacteria, especially leather. The growth and reproduction of Lambert-negative bacteria fully regulate the composition of intestinal probiotic flora, and prepare a nutritional and health food with strong probiotic properties, significantly improving human immunity, and improving gastrointestinal function.

Description

technical field [0001] The invention relates to nutritional and health food, in particular to a nutritional and health food with improved gastrointestinal function and a preparation method thereof. Background technique [0002] Improving gastrointestinal function includes four functions: defecation, regulation of intestinal flora, promotion of digestion, and auxiliary protection against gastric mucosal damage. The balance of intestinal bacteria is affected by the host's physiology, food, drugs, and the interaction of intestinal bacteria. Cause many intestinal diseases. Therefore, increasing the number of beneficial bacteria in the intestines and reducing the number of harmful bacteria is the key to ensuring the healthy operation of the stomach. [0003] Dysbacteriosis refers to a state in which the proportion of various species in the normal flora of a certain part of the body changes greatly and exceeds the normal range, and the resulting disease is called dysbacteriosis ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2400/125A23V2400/123A23V2400/513A23V2400/517A23V2400/113A23V2400/531A23V2400/169A23V2400/533A23V2400/249A23V2200/3204A23V2250/64A23V2250/62A23V2250/51084A23V2250/5116A23V2250/638A23V2250/54252A23V2250/208A23V2250/21A23V2250/5114A23V2200/324
Inventor 房克敏赵军蒋峰
Owner 北京东方兴企食品工业技术有限公司
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