Coarse cereal rice prepared by broken rice and preparation method thereof

A technology for miscellaneous grain rice and broken rice, which is applied in the field of grain deep processing, can solve the problems of single raw material, poor product functionality, and incomplete nutrition.

Inactive Publication Date: 2015-09-23
TIANJIN ZHONGTIAN JINGKE SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the processing cycle is short and the shelf life is long, the raw materials are single, the nutrition is not comprehensive, and the product functionality is poor
[0010] At present, there are many patents and technical documents related to rice mat

Method used

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  • Coarse cereal rice prepared by broken rice and preparation method thereof
  • Coarse cereal rice prepared by broken rice and preparation method thereof
  • Coarse cereal rice prepared by broken rice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] Embodiment 1 Raw material preparation

[0060] 1. Preparation of modified dietary fiber

[0061] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing inulin, apple fiber, wheat fiber, and oat fiber in a mass ratio of 6:5:5:4, adding water 5 times its mass, and heating at room temperature 300W, Ultrasonic extraction at 40KHz for 12 minutes, and then high-voltage pulsed electric field extraction under the conditions of electric field strength 30kV / cm, pulse time 500μs, and pulse frequency 300Hz; use lactic acid to adjust the pH value to 5.5, add 0.2% of the mixture’s mass of biological enzymes, and enzyme at 50°C Decompose for 35 minutes; the enzymatic solution is concentrated under reduced pressure, freeze-dried, and crushed at low temperature until the particle size is 0.2mm to obtain the modified dietary fiber;

[0062] The biological enzymes are cellulase, xylanase, laccase, pectinase and tannase, which are uniformly mi...

Embodiment 2

[0077] A miscellaneous grain rice prepared by using broken rice, mainly prepared from the following raw materials in parts by weight:

[0078] 70 parts of broken rice, 35 parts of cereals, 25 parts of beans, 18 parts of potatoes, 12 parts of fruits and vegetables, 15 parts of modified dietary fiber, 12 parts of edible fungus extract, 8 parts of seasoning extract, 3 parts of Chinese herbal medicine extract, 3 parts of grape seed extract, 3 parts of corn bee pollen extract, 1 part of sodium carboxymethylcellulose;

[0079] The weight part array of the cereal is: 4 parts of barley kernels, 4 parts of wheat kernels, 3 parts of barley rice, 3 parts of millet, 3 parts of large yellow rice, 3 parts of buckwheat, 3 parts of oats, 3 parts of barley, 3 parts of corn, black rice 2 parts, 2 parts black millet, 2 parts red fragrant rice;

[0080] The mass ratio of the mixed beans is: 15% red beans, 13% mung beans, 13% cowpeas, 12% kidney beans, 12% chickpeas, 10% lentils, 9% soybeans, 8% ...

Embodiment 3

[0093] A miscellaneous grain rice prepared by using broken rice, mainly prepared from the following raw materials in parts by weight:

[0094] 60 parts of broken rice, 30 parts of barley kernels, 20 parts of soybeans, 15 parts of purple sweet potatoes, 5 parts of carrots, 5 parts of apples, 10 parts of modified dietary fiber, 10 parts of edible fungus extract, 6 parts of seasoning extract, Chinese herbal medicine extract 2 parts of liquid, 2 parts of grape seed extract, 2 parts of corn bee pollen extract, 0.5 part of sodium carboxymethylcellulose;

[0095] The purple sweet potato is pretreated as follows: the purple sweet potato is cleaned in an ultrasonic cleaner equipped with 0.1% sodium bicarbonate solution at 200W, 40KHz for 5min, rinsed, drained, peeled, and cut into pieces with a width and height of 4mm Put it in a microwave dryer for 8 minutes under the conditions of power 3000W and temperature 80°C until the moisture content drops to 5%, then seal the package;

[0096...

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Abstract

The present invention discloses a coarse cereal rice prepared by broken rice and a preparation method thereof, which belongs to the technical field of rice deep processing. The broken rice product uses broken rice as main raw material and is prepared by ultrasonic cleaning, microwave cooking, drying and sterilizing, and conducting granulation and granulation arrangement with special flavored cereal powder, enzymatic hydrolysate other functional raw materials, and conducting microwave drying. The coarse cereal rice has similar organizational structure, particle size, hardness and viscosity with rice, thus can be cooked together with rice, has similar taste and chewing sense with boiled rice, has unique flavor and soft aroma and strong appetite, is easy to digest, has comprehensive nutrition, can enhance human immunity and disease resistance ability and improve gastrointestinal function, and has a shelf life three times than the saled rice. More importantly, the coarse cereal rice opens a shortcut for high-efficient and value-added full use of the broken rice, widens the road of the broken rice deep processing, improves the economic value of the broken rice, has relative good social and economic benefits, and explores a sustainable development road for the deep processing of agricultural and sideline products and effective solution of the three agricultural problems.

Description

technical field [0001] The invention belongs to the technical field of grain deep processing, and in particular relates to miscellaneous grain rice prepared from broken rice and a preparation method thereof. Background technique [0002] Rice is one of the most important grains in the world. According to statistics, 21% of the world's population's food calories come from rice. The annual rice output in my country is 180-200 million tons, accounting for about 45% of the world's output, but limited to the existing rice milling technology, 15%-20% of the rice will be broken during the processing. With the improvement of living standards, people's demand for polished rice is increasing year by year, which makes the processing precision of rice continue to improve, and the amount of broken rice produced also shows an increasing trend year by year. Broken rice contains about 75% of starch and about 8% of protein. Compared with whole rice, it contains more embryos, which are rich...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30A23L1/0534A23L1/0526A23L1/052A23L29/206A23L29/238A23L29/262
CPCA23V2002/00A23V2200/30A23V2250/208A23V2250/21A23V2250/2124A23V2250/21166A23V2250/5116A23V2250/51088
Inventor 李建树
Owner TIANJIN ZHONGTIAN JINGKE SCI & TECH
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