A health food capable of improving intestinal flora and preparation method thereof
A technology for health food and intestinal flora, applied in the direction of bacteria, food ingredients, and functions of food ingredients used in food preparation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0071] Embodiment 1 raw material preparation
[0072] 1. Preparation of Lactobacillus plantarum powder:
[0073] (1) Primary seed culture: Inoculate Lactobacillus plantarum CGMCC NO.9405 into a 500 ml shaker flask, with a seed medium capacity of 100 ml, a culture temperature of 37°C, and a culture time of 24 hours;
[0074] (2) secondary seed cultivation: the primary seed is inserted into a 500 milliliter secondary seed shake flask according to the inoculum size of 10%, and the cultivation condition is the same as that of the primary seed;
[0075] (3) Tertiary seed cultivation: insert the secondary seeds with 10% inoculum size into 5000 milliliters of the tertiary seed shaking flask, the seed culture medium loading capacity is 1000 milliliters, the cultivation temperature is 37 ℃, and the cultivation time is 24 hours;
[0076] (4) First-level seed tank cultivation: put the third-level seeds into the first-level seed tank with a total volume of 150L with 5% inoculation amount...
Embodiment 2
[0095] A health food tablet capable of improving intestinal flora, prepared from the following raw materials in parts by weight:
[0096] 25 parts of D-mannitol, 15 parts of maltodextrin, 15 parts of microcrystalline cellulose, 15 parts of probiotic powder, 10 parts of modified dietary fiber, 9 parts of xylooligosaccharide, 9 parts of isomalt, concentrated 9 parts of whey protein, 8 parts of edible mushroom extract, 7 parts of snow lotus culture extract, 6 parts of pectin decomposition product, 3 parts of α-cyclodextrin, 2 parts of citric acid, 2 parts of magnesium stearate, milk 2 parts of essence, 1.5 parts of β-carotene;
[0097] The probiotic powder is uniformly mixed with the following powders by weight: 45 parts of Lactobacillus plantarum, 38 parts of Bifidobacterium longum, 30 parts of Bifidobacterium bifidus, 18 parts of Bifidobacterium adolescent, and 18 parts of Lactobacillus bulgaricus , 12 parts of Lactobacillus acidophilus, 9 parts of Lactobacillus casei, 9 parts...
Embodiment 3
[0106] A health food tablet capable of improving intestinal flora, prepared from the following raw materials in parts by weight:
[0107] 15 parts of D-mannitol, 10 parts of maltodextrin, 10 parts of microcrystalline cellulose, 10 parts of probiotic powder, 8 parts of modified dietary fiber, 7 parts of xylooligosaccharide, 7 parts of isomalt, concentrated 7 parts of whey protein, 5 parts of edible mushroom extract, 5 parts of snow lotus culture extract, 5 parts of pectin decomposition product, 1.5 parts of α-cyclodextrin, 1.5 parts of citric acid, 1.5 parts of magnesium stearate, milk 1.5 parts of essence, 1 part of β-carotene;
[0108] The probiotic powder is uniformly mixed with the following powders by weight: 40 parts of Lactobacillus plantarum, 30 parts of Bifidobacterium longum, 25 parts of Bifidobacterium bifidus, 15 parts of Bifidobacterium adolescentis, 15 parts of Lactobacillus bulgaricus , 10 parts of Lactobacillus acidophilus, 8 parts of Lactobacillus casei, 8 par...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com