Fragrant coarse rice mate and preparation method thereof
A technology of rice mate and fragrance, which is applied in the field of flavor miscellaneous grain rice mate and its preparation, which can solve the problems of poor product functionality, single raw material, and incomplete nutrition
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Embodiment 1
[0059] Embodiment 1 raw material preparation
[0060] 1. Preparation of modified dietary fiber
[0061] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing inulin, apple fiber, wheat fiber, and oat fiber in a mass ratio of 6:5:5:4, adding water 5 times its mass, and heating at room temperature 300W, Ultrasonic extraction at 40KHz for 12 minutes, and then high-voltage pulsed electric field extraction under the conditions of electric field strength 30kV / cm, pulse time 500μs, and pulse frequency 300Hz; use lactic acid to adjust the pH value to 5.5, add 0.2% of the mixture’s mass of biological enzymes, and enzyme at 50°C Decompose for 35 minutes; the enzymatic solution is concentrated under reduced pressure, freeze-dried, and crushed at low temperature until the particle size is 0.2mm to obtain the modified dietary fiber;
[0062] The biological enzymes are cellulase, xylanase, laccase, pectinase and tannase, which are uniformly mi...
Embodiment 2
[0077] A fragrant multigrain rice companion, which is mainly prepared from the following raw materials in parts by weight:
[0078] 50 parts of broken rice, 20 parts of cereals, 12 parts of beans, 18 parts of potatoes, 12 parts of fruits and vegetables, 15 parts of modified dietary fiber, 12 parts of edible fungus extract, 13 parts of seasoning extract, 3 parts of Chinese herbal medicine extract, 3 parts of grape seed extract, 2 parts of corn bee pollen extract, 1 part of sodium carboxymethylcellulose;
[0079] The weight part array of the cereal is: 4 parts of barley kernels, 4 parts of wheat kernels, 3 parts of barley rice, 3 parts of millet, 3 parts of large yellow rice, 3 parts of buckwheat, 3 parts of oats, 3 parts of barley, 3 parts of corn, black rice 2 parts, 2 parts black millet, 2 parts red fragrant rice;
[0080] The mixed mass ratio of the beans is: 15% red beans, 13% mung beans, 13% cowpeas, 12% kidney beans, 12% chickpeas, 10% lentils, 9% soybeans, 8% peas, and ...
Embodiment 3
[0093] A fragrant multigrain rice companion, which is mainly prepared from the following raw materials in parts by weight:
[0094] 40 parts of broken rice, 15 parts of barley kernels, 10 parts of soybeans, 15 parts of purple sweet potatoes, 5 parts of carrots, 5 parts of apples, 10 parts of modified dietary fiber, 10 parts of edible fungus extract, 12 parts of seasoning extract, Chinese herbal medicine extract 2 parts of liquid, 2 parts of grape seed extract, 1 part of corn bee pollen extract, 0.5 part of sodium carboxymethyl cellulose;
[0095] The purple sweet potato is pretreated as follows: the purple sweet potato is cleaned in an ultrasonic cleaner equipped with 0.1% sodium bicarbonate solution at 200W, 40KHz for 5min, rinsed, drained, peeled, and cut into pieces with a width and height of 4mm Put it in a microwave dryer for 8 minutes under the conditions of power 3000W and temperature 80°C until the moisture content drops to 5%, then seal the package;
[0096] The carr...
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