Diet suitable for people with diabetes and with need to control blood sugar

A diabetes and dietary technology, applied in the function, application, food science and other directions of food ingredients, can solve problems such as upper abdominal burning pain, diarrhea or constipation, lactic acidosis, dyspepsia, etc., to reduce vascular resistance, promote Effects of binding, lowering blood glucose values ​​and area under the blood glucose curve

Inactive Publication Date: 2021-01-12
天赋能健康产业集团股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. Side effects of sulfonylureas: hypoglycemia, weight gain, skin allergies, itching, erythema, urticaria, papules, headache, dizziness, drowsiness, blurred vision, vision tremor, body balance disorder, taking this medicine for one year The drug efficacy of the above patients is reduced; the main side effect of α-glucosidase inhibitors is gastrointestinal reactions, and the specific manifestations are abdominal distension, abdominal distension, burning pain in the upper abdomen, diarrhea or constipation. If it is used for a long time, it is necessary to continuously increase the dos

Method used

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  • Diet suitable for people with diabetes and with need to control blood sugar
  • Diet suitable for people with diabetes and with need to control blood sugar
  • Diet suitable for people with diabetes and with need to control blood sugar

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Experimental program
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Embodiment 1

[0038] see Figure 1-2, the present invention provides the following technical solutions: a diet suitable for people with diabetes and people who need to control blood sugar, consisting of materials with the following proportions and weights: brown rice flour 3.0g; skim milk powder 1.0g; isomalt 2.0g; mulberry leaves 3.5 g bitter gourd powder; 4.0 g bitter gourd powder; 3.0 g pueraria powder; 3.0 g cinnamon powder; 0.2 g compound nutrition enhancer; 0.5 g nutritional yeast powder and 0.1 g food additive.

[0039] A production process of a diet suitable for people with diabetes and people who need to control blood sugar. The production process of mulberry leaf powder in the diet includes the following steps:

[0040] S1. Pretreatment: select high-quality mulberry leaves for cleaning, remove surface dust and impurities, and then dry and dehydrate the washed mulberry leaves;

[0041] S2. Extraction and filtration: Measure 8 times the amount of ethanol (the ratio of the weight of...

Embodiment 2

[0060] see Figure 1-2 , the present invention provides the following technical solutions: a diet suitable for people with diabetes and people who need to control blood sugar, consisting of materials with the following proportional weight: brown rice flour 6.0g; skimmed milk powder 2.0g; isomalt 4.0g; mulberry leaves 3.5g; bitter gourd 4.0g; kudzu root 3.0g; cinnamon 3.0g; compound nutrition enhancer 0.4g; nutritional yeast powder 1.0g and food additive 0.2g.

[0061] Preferably, a production process of a meal suitable for people with diabetes and people who need to control blood sugar, the production process of mulberry leaf powder in this meal includes the following steps:

[0062] S1. Pretreatment: select high-quality mulberry leaves for cleaning, remove surface dust and impurities, and then dry and dehydrate the washed mulberry leaves;

[0063] S2. Extraction and filtration: Measure 8 times the amount of ethanol (the ratio of the weight of mulberry leaves to the volume of...

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Abstract

The invention discloses a diet suitable for people with diabetes and with need to control blood sugar. The diet consists of the following materials by weight: 1.0-10.0 g of coarse rice powder; 1.0-10.0 g of skim milk powder; 1.0-10.0 g of isomaltitol; 1.0-10.0 g of mulberry leaf powder; 1.0-10.0 g of bitter gourd powder; 1.0-10.0 g of radix puerariae powder; 1.0-10.0 g of cinnamon powder; 0.1-5.0g of a composite nutrient supplement; 0.1-5.0 g of nutritional yeast powder; and 0.1-5.0 g of a food additive. The diet is a brand-new die designed according to physique of patients with chronic diabetes, on one hand, the diet is convenient to eat, safe and reliable, and does not cause secondary damage to other organs; on the other hand, the diet is added with functional components capable of effectively relieving postprandial blood sugar and reducing glycemic index. Consumption of the diet is helpful for alleviating glucose metabolism disorder of diabetic patients, improving tolerance duringtreatment, reducing burden of pancreas and islets, reducing morbidity of complications of patients with hyperglycemia, improving life quality of patients and the like.

Description

technical field [0001] The invention relates to a diet, in particular to a diet suitable for people with diabetes and people who need to control blood sugar. Background technique [0002] At present, diabetes has become a common and frequently-occurring disease in many countries around the world, and its mortality rate ranks third after tumors and cardiovascular diseases. The number of diabetic patients in my country ranks first in the world. Diabetes mellitus is a common endocrine and metabolic disease, characterized by persistent hyperglycemia, positive urine glucose, and impaired glucose tolerance. Typical symptoms include polydipsia, polyphagia, polyuria, and weight loss. Syndrome, the basic pathological feature of which is absolute or relative deficiency of insulin secretion or decreased sensitivity of peripheral tissues to insulin, resulting in a systemic disease mainly caused by disturbance of glucose metabolism, including disturbance of fat and protein metabolism. A...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/328A23V2250/21A23V2200/3204A23V2200/30
Inventor 刘建斌
Owner 天赋能健康产业集团股份有限公司
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