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Nutritious yeast foodstuff and its preparing process

A technology of nutrition and yeast, which is applied in the field of nutritional yeast food and its preparation, can solve the problems of heavy and unacceptable characteristic yeast taste, and achieve the effect of rich nutrition, convenient consumption and good taste

Inactive Publication Date: 2007-03-14
TIANJIN TASLY PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the products that use yeast as raw material in the market are mainly medicines and health food. Since the yeast itself has a strong characteristic taste, it is mainly taken in the form of swallowing, such as Amway’s natural vitamin B complex tablets, Angel’s Complusin series, etc. Health food, some medicines such as Shimusheng can be chewed, but many people can't accept its taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] Recipe: Cocoa Flavor

[0071] Nutritional yeast powder 18g whole milk powder 44g non-dairy creamer 15g sucrose 9g fructose 7.5g β-cyclodextrin 2g cocoa powder 1.05g coffee powder 0.05g cocoa powder essence 3.4g

[0072] Preparation:

[0073] ① material preparation

[0074] Put the granular materials into a hammer mill to pulverize them separately, and pass through a 100-mesh sieve into powder;

[0075] ② Soft material preparation

[0076] Add 10ml of water to the yeast powder to make a wet material. The wet material can be tightly grasped by hand, and the clumps can fall apart when pressed lightly with your fingers; add β-cyclodextrin, mix it with the wet material again, and add 3ml Prepare soft material with water, the standard of soft material is the same as that of wet material; pass the soft material through a 30-mesh sieve to make wet granules;

[0077] ③ wet grain drying

[0078] Put the wet granules in an oven at 80°C and bake until the water content is 5%; ...

Embodiment 2

[0091] Recipe: Orange Flavor

[0092] Nutritional yeast powder 15.8g whole milk powder 41.94g non-dairy creamer 13.16g sucrose 13g fructose 10gβ-cyclodextrin 1.5g citric acid 1.0g orange powder flavor 3.6g

[0093] Preparation:

[0094] Step 1.-4. are with embodiment 1;

[0095] ⑤ Material mixing

[0096] Mix other materials and yeast granules evenly according to the formula amount;

[0097] ⑥ Tablet packaging: press at 30Mpa to press into 100 diamond-shaped tablets, pack the pressed milk tablets in plastic bags immediately, and vacuumize.

[0098] test:

[0099] 1. Sensory indicators

[0100] Flavor: Has a pleasant orange flavor.

[0101] Organizational state: smooth surface, neat edges, complete blocks, no cracks or loose pieces.

[0102] project

[0103] All items are in line with the hygienic indicators of national food and health products (GB 16740-1997 General Standard for Health (Functional) Foods).

Embodiment 3

[0105] Recipe: Peach Flavor

[0106] Nutritional yeast powder 25g Whole milk powder 45g Non-dairy creamer 15g Sucrose 5g Maltose 5g β-cyclodextrin 2g Peach powder essence 3g

[0107] Preparation:

[0108] Step 1.-4. are with embodiment 1;

[0109] ⑤ Material mixing

[0110] Mix other materials and yeast granules evenly according to the formula amount;

[0111] ⑥ Tablet packaging: press at 35Mpa to form 100 triangular tablets, pack the pressed milk tablets in plastic bags immediately, and vacuumize.

[0112] test:

[0113] 1. Sensory indicators

[0114] Flavor: Pleasant peach flavor.

[0115] Organizational state: smooth surface, neat edges, complete blocks, no cracks or loose pieces.

[0116] project

[0117] All items are in line with the hygienic indicators of national food and health products (GB 16740-1997 General Standard for Health (Functional) Foods).

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Abstract

The invention relates to a kind of nutritional yeast food, which include nutritional yeast powder, beta-cyclodextrin, sweetening agent, botanical fat powder and other additives that can enforce the flavor. The main preparing procedures go as follows: (1)material preparing: put the granular materials into pulverizer to smash them respectively; (2)soft materials preparing: first, make the yeast power into wet material with water, add beta-cyclodextrin to the material and mix them uniformly; second, add water again to form soft materials; third, screen the soft material to form wet granules; (3)drying: put wet granules into the oven and dry them for a certain time; (4)screen the dried granules; (5)mixing: mix the other materials with yeast granules uniformly (6)pressing: press the granules to be troches, following with packaging and vacuumizing the packages.

Description

technical field [0001] The invention relates to a food, in particular to a nutritional yeast food and a preparation method thereof. Background technique [0002] Yeast is a budding single-celled microorganism, and it is also the earliest microorganism used by humans. Common yeasts include baker's yeast, beer's yeast, candida, and brewer's yeast. Natural nutritional yeast belongs to the genus Saccharomyces cerevisiae. It is a natural, safe, nutritious and balanced, low-fat, low-sugar, low-cholesterol, healthy and fashionable high-quality nutritional source, with extremely high nutritional value and health care functions. [0003] 1) Natural nutritional yeast is rich in high-quality protein [0004] Up to 40-50% of the ingredients in natural nutritional yeast are protein, which is an excellent protein supplement. Contains a complete amino acid group and is the best source of high-quality protein. [0005] 2) Natural nutritional yeast contains all the essential amino acids ...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 徐咏全李长文
Owner TIANJIN TASLY PHARMA CO LTD
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