A kind of processing and production method of selenium-enriched nutritious tender corn paste

Abstract

The invention discloses a processing and producing method of selenium-enriched nutritive green corn paste. The selenium-enriched nutritive green corn paste is made from selenium-enriched green corncobs, nutritive yeast powder and vitamin E powder. The amount of vitamin E, 0.2g / kg, accords with National Food Safety Standard (for use of food additives). According to the method, selenium-enriched green corn is cultivated by oneself, and sodium selenite is made into a 0.01% aqueous solution. Corn seeds are soaked, and foliage spraying is performed in the growing period of the corn. 0.4% ferrous sulfate compound fertilizer and 0.16% monopotassium phosphate aqueous solution are sprayed once. When growing to 80% mature, the corn is harvested. During production, the green corncobs are scraped intopaste by a fruit peeling knife. The pulp is weighed, and then poured into a kneading machine with a certain ratio of the nutritive yeast powder and the vitamin E powder. After even mixing, selenium content is measured and shall meet regulations of China Selenium-enriched Food Selenium Content Classification Standard HB001 / T-2013, to be more specific reaching 0.005-0.28mg / kg. The paste is subjected to vacuum packaging and high-temperature high-pressure sterilization to obtain a finished product.

Description

technical field [0001] The invention belongs to the field of food processing and production, and in particular relates to a specific method for processing and producing selenium-enriched nutritional tender corn puree japonica by utilizing eight mature selenium-enriched tender corn cobs, nutritional yeast powder and vitamin E powder. Background technique [0002] Corn is a very common coarse grain. With the improvement of people's living standards, the grain that used to be the staple food of people is gone forever. Occasionally, someone can be seen eating a tender ear of corn in their leisure time. Because the tender corn on the cob is cooked, it is sweet and delicious, and everyone likes to eat it. The disadvantage is that the elderly and young children have bad teeth and are not suitable for consumption. Now we scrape the tender corn kernels and use a fruit peeling tool to scrape the tender corn kernels into a pureed japonica shape, which is helpful for the elderly and y...

AI Technical Summary

Problems solved by technology

Used to supplement human selenium