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Nutritional porridge mixture and preparation method thereof

A technology of mixture and nutritional porridge, which is applied in food preparation, food science, application, etc., can solve the problems of harmfulness to the human body, unbalanced nutritional products, incomplete varieties, etc., and achieve skin care, rich and balanced nutrition, and reduce and prevent heart disease Effect

Inactive Publication Date: 2015-02-18
杨征宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, many nutritional products on the market are further processed by using the above-mentioned natural foods, but the fly in the ointment is that in the process of food processing and manufacturing, chemical substances such as additives that are illegally used and added beyond the scope of use allowed by food regulations, most of them are harmful to human health. Harmful to the human body, if consumed for a long time, it will inevitably affect the health of the human body; and some nutritional products are not balanced in nutrition, which is not conducive to the absorption of the human body, and often cannot achieve the desired effect
[0006] China invented "health nutrition powder", application number 200810054681.4; China invented "an instant ultrafine nutrition powder and its preparation method", application number 201110038873.8; China invented "a kind of kidney nourishing nutrition powder", application number 201310351293.3 are all using medicine and food A kind of nutritional powder prepared according to the theory of traditional Chinese medicine of the same origin, but the variety is not complete, the nutrition is not balanced enough, and the health care effect is difficult to achieve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A food mixture of nutritional porridge, consisting of the following components in mass percentage:

[0048] 37% of whole grains, 20% of vegetables and fruits, 15% of dried fruits, nuts and seeds, 12% of beans, 12% of fungi and algae, and 3% of special foods.

[0049] The whole grains include: brown rice, red rice, fragrant rice, corn, millet, black rice, job's tears, wheat, barley, oats, millet, highland barley, sorghum;

[0050] The vegetables and fruits include: carrot, purple cabbage, day lily, potato, purple sweet potato, yam, pumpkin, lotus root, onion, apple, mango, yacon, dragon fruit, papaya, coconut, winter jujube;

[0051] The dried fruits, nuts and seed kernels include: red dates, medlars, chestnuts, cashews, walnuts, hazelnuts, pistachios, peanuts, sesame, sunflower seeds, hemp seeds;

[0052] The beans include: soybeans, cowpeas, green beans, black beans, peas, eyebrow beans, lentils, red beans, square beans, green beans, broad beans;

[0053] The fungi a...

Embodiment 2

[0072] A food mixture of nutritional porridge, consisting of the following components in mass percentage:

[0073] 21% of whole grains, 30% of vegetables and fruits, 10% of dried fruits, nuts and seeds, 18% of beans, 16% of fungi and algae, and 5% of special foods.

[0074] The whole grains include: brown rice, red rice, fragrant rice, corn, millet, black rice, job's tears, wheat, barley, oats, millet, highland barley, sorghum;

[0075] The vegetables and fruits include: carrot, purple cabbage, day lily, potato, purple sweet potato, yam, pumpkin, lotus root, onion, apple, mango, yacon, dragon fruit, papaya, coconut, winter jujube;

[0076] The dried fruits, nuts and seed kernels include: red dates, medlars, chestnuts, cashews, walnuts, hazelnuts, pistachios, peanuts, sesame, sunflower seeds, hemp seeds;

[0077] The beans include: soybeans, cowpeas, green beans, black beans, peas, eyebrow beans, lentils, red beans, square beans, green beans, broad beans;

[0078] The fungi a...

Embodiment 3

[0097] A food mixture of nutritional porridge, consisting of the following components in mass percentage:

[0098] 45% of whole grains, 10% of vegetables and fruits, 20% of dried fruits, nuts and seeds, 8% of beans, 15% of fungi and algae, and 2% of special foods.

[0099] The whole grains include: brown rice, red rice, fragrant rice, corn, millet, black rice, job's tears, wheat, barley, oats, millet, highland barley, sorghum;

[0100] The vegetables and fruits include: carrot, purple cabbage, day lily, potato, purple sweet potato, yam, pumpkin, lotus root, onion, apple, mango, yacon, dragon fruit, papaya, coconut, winter jujube;

[0101] The dried fruits, nuts and seed kernels include: red dates, medlars, chestnuts, cashews, walnuts, hazelnuts, pistachios, peanuts, sesame, sunflower seeds, hemp seeds;

[0102] The beans include: soybeans, cowpeas, green beans, black beans, peas, eyebrow beans, lentils, red beans, square beans, green beans, broad beans;

[0103] The fungi an...

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Abstract

The invention relates to a nutritional porridge mixture and a preparation method thereof, belonging to the technical field of production and processing of nutritional foods. The food mixture consists of coarse cereals, vegetables, fruits, dried fruits, nuts, seeds, beans, funguses, alga and special foods. According to various characters and different qualities of the foods, the foods are treated by a method and a process of washing, soaking, washing, airing, steaming, boil-drying, air drying and sun drying, then the dried food products are mixed together, milled in a flour mill and sent to a molding machine to be prepared into oatmeal, and finally the products are subjected to vacuum packaging under the illumination of an ultraviolet sterilizing lamp. The nutritional porridge disclosed by the invention is free of any food additives, anti-corrosive agents, sugar, salt and the like, so the original taste and flavor as well as the natural nutritional ingredients and effects of the foods are retained.

Description

technical field [0001] The invention relates to a food mixture, in particular to a nutritional porridge mixture and a preparation method thereof, belonging to the technical field of nutritional food production and processing. Background technique [0002] Modern people's life is fast-paced, busy every day, less exercise, work and study pressure, coupled with the destruction of the natural environment and other factors, so that many people are in a sub-health state, sub-health refers to non-disease and non-health State, this is a kind of inferior health state, which is a state between health and disease, so there are "secondary health", "third state", "intermediate state", "wandering state", "grey state" and so on. The appellation is a critical state. People in a sub-health state, although they have no definite diseases, have a decline in mental vitality, adaptability and responsiveness. If this state cannot be corrected in time, it is very easy to cause psychosomatic diseas...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/36A23L1/28A23L1/337A23L7/10
CPCA23L7/143A23L17/60A23L25/00A23L31/00Y02A40/90
Inventor 杨征宇
Owner 杨征宇
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