Composition for relieving muscle loss and preparation method thereof
A composition and muscle technology, which is applied in the field of compositions for relieving muscle loss, and achieves the effects of moderate sweetness, easy portability, and guaranteed cleanliness
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Embodiment 1
[0041] A composition for alleviating muscle loss, comprising the following raw materials in weight percentage: 50% of animal protein, 30% of vegetable protein, 3% of β-hydroxy-β-methylbutyrate HMB, 3% of turmeric, 0.5% of nutritional yeast powder, table Gallocatechin gallate EGCG 1.5%, vitamin D 0.0005%, flavoring agent 10% and thickener 1.9995%.
[0042] The animal protein is selected from whey protein, milk protein, whey protein isolate, meat protein, fish protein or poultry protein.
[0043] The vegetable protein is selected from soybean protein, pea protein, wheat protein, rice protein, oat protein, peanut protein, corn protein or rape protein.
[0044] A preparation method of a composition for alleviating muscle loss, comprising the following steps:
[0045] (1) Weigh the raw materials according to the following weight percentages for later use: 50% of animal protein, 30% of vegetable protein, 3% of β-hydroxy-β-methylbutyrate HMB, 3% of turmeric, 0.5% of nutritional yeas...
Embodiment 2
[0055] Different from Example 1, a composition for alleviating muscle loss includes the following raw materials in percentage by weight: animal protein 50%, vegetable protein 30%, β-hydroxyl-β-methylbutyrate HMB2%, turmeric 4% , nutritional yeast powder 0.5%, epigallocatechin gallate EGCG 1.5%, vitamin D 0.0005%, flavoring agent 10% and thickener 1.9995%.
Embodiment 3
[0057] Different from Example 1, a composition for alleviating muscle loss includes the following raw materials in percentage by weight: animal protein 50%, vegetable protein 30%, β-hydroxyl-β-methylbutyrate HMB1%, turmeric 5% , nutritional yeast powder 0.5%, epigallocatechin gallate EGCG 1.5%, vitamin D 0.0005%, flavoring agent 10% and thickener 1.9995%.
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