Composition for relieving muscle loss and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A composition and muscle technology, which is applied in the field of compositions for relieving muscle loss, and achieves the effects of moderate sweetness, easy portability, and guaranteed cleanliness
Inactive Publication Date: 2021-03-30
格乐瑞(无锡)营养科技有限公司
View PDF4 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0010] In the existing technology, there are some medicines and health foods that are specially aimed at alleviating muscle loss and sarcopenia syndrome, but according to patent literature and non-patent literature, it has not been found that according to the metabolic characteristics and nutritional needs of the elderly and sports people, A solid drink that comprehensively supplements protein, β-hydroxy-β-methylbutyrate (HMB), antioxidants and vitamin D
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0041] A composition for alleviating muscle loss, comprising the following raw materials in weight percentage: 50% of animal protein, 30% of vegetable protein, 3% of β-hydroxy-β-methylbutyrate HMB, 3% of turmeric, 0.5% of nutritional yeast powder, table Gallocatechin gallate EGCG 1.5%, vitamin D 0.0005%, flavoring agent 10% and thickener 1.9995%.
[0042] The animal protein is selected from whey protein, milk protein, whey protein isolate, meat protein, fish protein or poultry protein.
[0043] The vegetable protein is selected from soybean protein, pea protein, wheat protein, rice protein, oat protein, peanut protein, corn protein or rape protein.
[0044] A preparation method of a composition for alleviating muscle loss, comprising the following steps:
[0045] (1) Weigh the raw materials according to the following weight percentages for later use: 50% of animal protein, 30% of vegetable protein, 3% of β-hydroxy-β-methylbutyrate HMB, 3% of turmeric, 0.5% of nutritional yeas...
Embodiment 2
[0055] Different from Example 1, a composition for alleviating muscle loss includes the following raw materials in percentage by weight: animal protein 50%, vegetable protein 30%, β-hydroxyl-β-methylbutyrate HMB2%, turmeric 4% , nutritional yeast powder 0.5%, epigallocatechin gallate EGCG 1.5%, vitamin D 0.0005%, flavoring agent 10% and thickener 1.9995%.
Embodiment 3
[0057] Different from Example 1, a composition for alleviating muscle loss includes the following raw materials in percentage by weight: animal protein 50%, vegetable protein 30%, β-hydroxyl-β-methylbutyrate HMB1%, turmeric 5% , nutritional yeast powder 0.5%, epigallocatechin gallate EGCG 1.5%, vitamin D 0.0005%, flavoring agent 10% and thickener 1.9995%.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a composition for relieving muscle loss and a preparation method thereof. The composition is prepared from the following raw materials in percentage by weight: 40-60 percent ofanimal protein, 20-40 percent of vegetable protein, 2-5 percent of beta hydroxyl beta methyl butyrate (HMB), 2-5 percent of rhizoma curcumae longae, 0.1-1.5 percent of nutritional yeast powder, 0.5-2.5 percent of epigallocatechin gallate (EGCG), 0.0001-0.001 percent of vitamin D, 5-15 percent of flavoring agent and 1.5-2.5 percent of thickening agent. The protein, HMB, an antioxidant and vitaminD in reasonable proportion are adopted, muscle nutrition can be specifically supplemented according to metabolic characteristics and nutritional requirements of old people and sports people, and muscle loss is relieved; the formula is seasoned by a flavoring agent, packaged in small bags, easy to carry, fine and smooth in taste, moderate in sweetness and suitable for long-term taking of target people.
Description
Technical field: [0001] The invention relates to the technical field of compositions for alleviating muscle loss, in particular to a composition for alleviating muscle loss and a preparation method thereof. Background technique: [0002] There are three types of muscles in the human body, namely skeletal muscle, cardiac muscle and smooth muscle. Myocardium exists in the heart, and smooth muscle exists in the viscera and blood vessels, neither of which moves without voluntary control and whose mass does not vary much in adults. Usually refers to the muscle does not include cardiac muscle and smooth muscle, only refers to skeletal muscle. [0003] Muscle plays a central role in the protein metabolism of the whole body, and the muscle of a normal person accounts for 35%-45% of the body weight. The so-called muscle loss refers to the breakdown of muscle protein over a period of time, so that the quality and size of muscle fibers are in a process of continuous reduction. Epide...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more