A set of intensified foods containing yeast nutrient supplements

Abstract

The invention relates to a set of intensified foods containing yeast nutrient supplements. The foods are prepared by adding one or more of yeast calcium, yeast ferrum, yeast zinc, yeast selenium, yeast chromium, yeast germanium and natural nutritional yeast powder to a food raw material. The functional dietary foods comprise grain flour, fermented flour products, cakes and biscuits, dairy products, bean products, salt, seasonings and drinks. The additive amount of the yeast nutrient supplements to the food raw material is shown as follows: 0.1-60g / kg (or L) of yeast calcium, 1-500mg / kg (or L) of yeast ferrum (by Fe), 1-500mg / kg (or L) of yeast zinc (by zinc), 10-10000mug / kg (or L) of yeast selenium (by selenium), 10-10000mug / kg (or L) of yeast chromium (by Cr3<+>), 10-1800mg / kg (or L) of yeast germanium (by Ge) and 5-200g / kg (or L) of natural nutritional yeast powder. The foods can be directly used for everyday diet of people, replaces health care products, increases the comprehensive and balanced nutrition supply of the human body, meets the special nutrition demands of patients with low immunity, diabetes mellitus, hyperlipemia, obesity, gastrointestinal tract diseases, cardiovascular and cerebrovascular diseases, tumors, anemia and osteoporosis and implements dietotherapy integration.

Description

technical field [0001] The invention relates to a novel nutritionally fortified food, more specifically, relates to a group of fortified foods containing yeast-type nutrient supplements, and belongs to the technical field of food and its preparation. Background technique [0002] People rely on a comprehensive, balanced and rich supply of nutrients to maintain the healthy existence of life. As our country enters a diversified era of rapid economic development and rapid improvement of living standards, people's demand for dietary nutrition has undergone a fundamental change from quantity to quality, and is shifting towards the goals of quality, nutrition, convenience and safety. In order to achieve the goal of health and longevity, supplementing the monotonous and insufficient nutrient intake in the daily diet, in addition to the normal diet, selectively taking some health food and nutritionally fortified food is a more common concept of health preservation and fitness behavi...

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Problems solved by technology

Check relevant literature and Chinese patents, functional dietary food characterized by the product of the present invention, no identical or similar reports