Special emulsion for relieving enteritis symptoms and preparation method therefor

An emulsion and symptom technology, which is applied in the field of special emulsion for relieving enteritis symptoms and its preparation, can solve the problems of lack of special food and related emulsifier products, and achieve prevention or auxiliary treatment of inflammatory bowel disease, maintenance of small intestinal epithelial structure, inhibition of The effect of inflammation

Pending Publication Date: 2020-05-08
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of the lack of special food and related emulsifier products for enteritis patients in the prior art, the present invention provides a special emulsion for alleviating enteritis symptoms and its preparation method

Method used

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  • Special emulsion for relieving enteritis symptoms and preparation method therefor
  • Special emulsion for relieving enteritis symptoms and preparation method therefor
  • Special emulsion for relieving enteritis symptoms and preparation method therefor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039]The raw materials of a special emulsion for relieving enteritis symptoms include: 30 parts of pea starch, compound vegetable oil (10 parts of soybean oil, 10 parts of linseed oil), 20 parts of active protein peptide, 10 parts of sea cucumber polysaccharide, 10 parts of spirulina polysaccharide, pomegranate 10 parts of skin polyphenol extract, 8 parts of pullulan, emulsifier (2 parts of lecithin, 1 part of fatty acid sucrose ester), stabilizer (0.4 part of xanthan gum, 0.4 part of konjac gum).

[0040] A preparation method of a special emulsion for relieving enteritis symptoms comprises:

[0041] (1) Select fresh and plump mature peas and soak them in warm water at 40°C. Add distilled water to the soaked peas at a material-to-liquid ratio of 1:3 and pour them into a crusher for crushing and refining. Pass through an 80-mesh sieve and centrifuge at 3500r / min. After 10 minutes, discard the supernatant and impurities, redissolve, centrifuge repeatedly until impurities are re...

Embodiment 2

[0046] A special emulsion raw material for relieving enteritis symptoms includes: 40 parts of potato starch, compound vegetable oil (12.5 parts of peanut oil, 12.5 parts of olive oil), 10 parts of active protein peptide, 10 parts of sea cucumber polysaccharide, 10 parts of spirulina polysaccharide, pomegranate peel and more 10 parts of phenolic extract, 5 parts of pullulan, emulsifier (3 parts of lecithin, 2 parts of capric triglyceride), stabilizer (0.8 part of xanthan gum, 0.2 part of guar gum).

[0047] A preparation method of a special emulsion for relieving enteritis symptoms comprises:

[0048] (1) Fresh potatoes, peeled, cut into pieces, beat with water at a mass ratio of 1:2, filter cloth, collect the filtrate, wash the residue with water until the water is clear, pass through a 200-mesh sieve, collect the filtrate and settle at 4°C, discard the supernatant liquid and scraped off the surface impurities, dried in a constant temperature oven at 40°C, and crushed to obtai...

Embodiment 3

[0053] A special emulsion raw material for relieving enteritis symptoms includes: 20 parts of yam starch superfine powder, compound vegetable oil (5 parts of soybean oil, 5 parts of walnut oil), 20 parts of active protein peptide, 5 parts of sea cucumber polysaccharide, 10 parts of spirulina polysaccharide, 10 parts of pomegranate peel polyphenol extract, 5 parts of pullulan, emulsifier (1 part of fatty acid sucrose ester, 1 part of capric triglyceride), stabilizer (0.6 part of xanthan gum).

[0054] A preparation method of a special emulsion for relieving enteritis symptoms comprises:

[0055] (1) Peel and slice yam, dry it in a constant temperature box and crush it, grind the dry powder and water at a mass ratio of 1:2, centrifuge at 3500r / min for 10min, discard the supernatant and impurities, add water again, and centrifuge repeatedly until the impurities are removed, at 40°C Drying in an incubator, pulverizing, passing through a 100-mesh sieve, and superfinely pulverizing ...

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Abstract

The invention discloses a special emulsion for relieving enteritis symptoms and a preparation method therefor. Pea starch, potato starch or yam starch is mixed with sea cucumber polysaccharides, spirulina polysaccharides, pullulan and active protein peptide, water is added and stirring and glue milling are performed to obtain starch mixed paste; an emulsifier is added into compound vegetable oil to obtain an emulsion oil phase component; and a stabilizer is added into the starch mixed paste, the starch mixed paste is mixed with the emulsion oil phase component, a compound mineral substance, avitamin complex and pericarpium granati extract are added, and high-pressure homogenization is performed to obtain the special emulsion for relieving the enteritis symptoms. According to the special emulsion, N-3 unsaturated fatty acid and N-6 unsaturated fatty acid cooperate, so that intestinal inflammation reactions are effectively reduced, and the action of inhibiting inflammations is exerted;starch rich in amylase is selected, and undergoes high-temperature cooling to form RS3-type resistant starch, and thus, the number of beneficial bacteria in intestinal florae is effectively increased,and the proportion of opportunistic pathogens is reduced, and thereby, levels of intestinal and systemic inflammation factors are reduced, and the function of preventing inflammatory bowel diseases or the function of adjuvant therapy of the inflammatory bowel diseases is exerted.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a special emulsion for alleviating enteritis symptoms and a preparation method thereof. Background technique [0002] Enteritis is enteritis and colitis caused by bacteria, viruses, fungi and parasites. It is a serious gastrointestinal disease, which is difficult to cure and easy to relapse, and there are situations such as rising incidence and gradually younger age of onset. The main pathological mechanism of inflammatory bowel disease is still not very clear, and its pathogenesis is multifaceted, such as genetic factors, environmental factors, and these factors may lead to intestinal innate and adaptive mucosal immune responses. [0003] Although the pathogenesis of enteritis is still unclear, in recent years, with the continuous development of related research, the imbalance of intestinal flora is common in patients with enteritis and is considered to be t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L33/115
CPCA23L33/125A23L33/115A23V2002/00A23V2200/32A23V2250/5118A23V2250/18A23V2250/55A23V2250/51A23V2250/2132A23V2250/1842A23V2200/222A23V2250/5086A23V2250/5066A23V2250/1944A23V2250/506
Inventor 刘玮张语涵邱斌王旭王贤书宗爱珍贾敏
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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