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74results about How to "Fine pores" patented technology

Hybrid seed production method of high uniformity yellow chicken complete set line suitable for chilled marketing

The invention belongs to the technical field of poultry genetic breeding, and particularly relates to a hybrid seed production method of high uniformity yellow chicken three-line combination suitablefor chilled marketing. According to the method, a slow-feathering, yellow-feathering and green-shank chicken line is adopted as a first male parent, a fast-feathering, yellow-feathering, yellow-shank,high-yield and high-quality chicken line is adopted as a first female parent, and hybridization is conducted to obtain an F1 female parent; a local chicken line which is fast-feathering, and yellow-feathering, jute-feathering, sexual precocity and big cockscomb in appearance with the weight within +/-10% of the average weight is selected as a terminal sire, and hybridization is conducted betweenthe terminal sire and the F1 female parent to obtain commercial generation with high uniformity. According to the method, by means of regular and molecular breeding, selections of physical conformation, sexual precocity, weight uniformity and slaughter traits and comprehensive selection of meat quality traits are focused on and carried out, the bred yellow chicken commercial generation is high inuniformity and survival rate, and significant in heterosis; and the chicken has big cockscomb, green shank, fine pores and firm skin.
Owner:JIANGSU INST OF POULTRY SCI +1

Deep cleansing and moisturizing attached type mask containing taxuscanadensis extract and preparation method of deep cleansing and moisturizing attached type mask

The invention relates to a deep cleansing and moisturizing attached type mask containing a taxuscanadensis extract. The deep cleansing and moisturizing attached type mask containing the taxuscanadensis extract consists of the following 41 ingredients: the taxuscanadensis extract, water, glycerine, butanediol, polyethylene glycol-400, glycine betaine, hyaluronic acid, oat beta-glucan, ascorbic acid, tea polyphenols, sodium hyaluronate, a tremella sporocarp extract, a chondrus crispus extract, a ginseng root extract, a hydrolyzed adansonia digitata extract, a centella asiatica extract, a grape seed extract, aloe vera gel, hydrolytic collagen, serine, histidine, aspartic acid, alanine, xanthan, methyl hydroxybenzoate, carbomer, trehalose, EDTA (ethylene diamine tetraacetic acid) disodium, hydroxypropyl methyl celluloses, allantoin, sorbitol, ethylhexylglycerin, polyquaternary salt-10, ethoxy urea, saualane, PEG-40 hydrogenated castor oil, forulic acid, resveratrol, dipotassium glycyrrhizinate, triethanolamine and phenoxyethanol. The taxuscanadensis extract in the attached type mask can remove free radicals, and meanwhile, effects of thinning pores, brightening skin and moisturizing skin can be achieved.
Owner:无锡薇泰药物技术有限公司

Method for preparing nutrient grain breakfast with high crispness in hot milk

The invention provides a method for preparing nutrient grain breakfast with high crispness in hot milk. The nutrient grain breakfast is rich in nutrition and tastes crisp. The nutrient grain breakfast is formed by mixing corns, wheat, oat, jumble beads, apple pomace and whole grains, so the product is comprehensive and balanced in nutrition; the apple pomace is rich in dietary fiber and vitamins; waste is used; and the nutrient grain breakfast is good for the heath. By superfine grinding smashing and a dual-screw extrusion swelling technology, the product tastes fine and smooth and is easy to absorb. In consideration of a dietary habit of the Chinese who get used to eat hot food and hot beverage; and in the market at present, most grain breakfast foods are designed for cold milk and are quickly softened in the hot milk and lose the crispness. Micro air holes are formed in the product due to the addition of egg shell powder or shell powder; the structure is uniform and fine; cream and diacetyl tartaric acid monoglyceride can form a layer of hydrophobic oil film outside starch and protein molecules to stop water absorption; the water absorption index of a final product can be greatly reduced; and in the hot milk (with the temperature of 50 to 60 DEG C), the nutrient grain breakfast can keep the original shape and relatively high crispness for a long time. The method is scientific and rational in design and has important significance for comprehensive development and utilization of grains.
Owner:JIANGNAN UNIV

Carbon fiber skin-beautifying membrane substrate and preparation method thereof

ActiveCN104666099AImprove metabolic renewal abilityEliminate edemaCosmetic preparationsCarbon fibresFiberCarbon fibers
The invention discloses a carbon fiber skin-beautifying membrane substrate. The carbon fiber skin-beautifying membrane substrate comprises the following components in percentage by weight: 40-50wt% of biological magnetic slurry, 20-40wt% of carbon fiber spunlaced cloth and 25-35wt% of a cosmetic-grade elastic silica gel fluid. A preparation method comprises the following steps: flattening the carbon fiber spunlaced cloth; secondarily dyeing a single face of the carbon fiber spunlaced cloth by using the cosmetic-grade elastic silica gel fluid; flatly spreading a slurry injecting mould onto the carbon fiber spunlaced cloth, spraying the biological magnetic slurry onto the slurry injecting mould to spray the biological magnetic slurry onto a membrane substrate from small holes in matrix arrangement, airing by using 110-130 DEG C hot air, and taking out the slurry injecting mould to obtain the carbon fiber skin-beautifying membrane substrate. The carbon fiber skin-beautifying membrane substrate has the functions of absorbing grease and deeply cleaning skin, and can metabolize peroxidized grease in the deep skin; carbon fiber contains rich negative oxygen ions and can supply oxygen to the skin continuously, so that improvement on the self metabolizing capability of the skin is facilitated to quickly recover health and vitality of the skin.
Owner:广州金磁实业有限公司 +1

Method for preparing body cleaning soap with gardenia fragrance

The invention relates to a method for preparing a body cleaning soap with gardenia fragrance. The method comprises the following steps in sequence: weighting 70 parts by weight of sodium hydroxide and 2 parts by weight of potassium hydroxide, and adding 100 parts by weight of water to dissolve to obtain an alkali solution; weighting 300 parts by weight of olive oil, 100 parts by weight of coconut oil and 50 parts by weight of lard, heating to melt, adding the prepared alkali solution, stirring for 25-35 minutes, loading into a mold for natural reaction of 20 days, and demolding to obtain a piece of original soap; grinding the original soap, adding 50 parts by weight of lecithin, 10 parts by weight of nano pearl powder, 2 parts by weight of the sea cucumber polysaccharide, 0.1-0.3 part by weight of saffron extract powder, 5-8 parts by weight of essential oil of gardenia and 100 parts by weight of milk, mixing uniformly, and heating to melt; and loading into a mold for natural reaction of 30 days, and demolding to obtain the product. The trial result shows that body cleaning soap with gardenia fragrance can not cause the skin condition to get worse and has the efficacy of reducing the pimples significantly and lessening or totally removing the slight wart.
Owner:南通灵敦运动用品有限公司

Moisturizing and repairing composition with instant long-acting wrinkle removing effect and application thereof

The invention discloses a moisturizing and repairing composition with an instant long-acting wrinkle removing effect. The composition is prepared from the following raw materials in parts by weight: 1.5-4 parts of a bifida ferment lysate, 1-3 parts of an instant long-acting anti-wrinkle agent, 1-3 parts of a micro-molecular peptide mixture, 0.5-2 parts of palmitoyl tripeptide-5, 0.1-1.5 parts of vitamin E, 0.01-1 part of acetylated sodium hyaluronate and 0.1-1 part of a glycyrrhiza glabra root extract. For eye cosmetics prepared from the moisturizing and repairing composition disclosed by theinvention, the whole liquid crystal phase state structure is matched with a high-concentration functional active matter, the whole cream system is more stable in overall structure, finer and brighterin appearance and finer and smoother in skin feeling, slow release of functional active matter is controlled in efficacy, long-acting permeation and absorption and bioavailability of the skin to the functional active matter are enhanced, and the cream has a good synergistic interaction effect in the aspects of moisturizing, brightening the skin, removing wrinkles, improving dark circles and the like.
Owner:广州市爱百伊生物技术有限公司

Slaughter type spotted-brown broiler chicken specialized strain breeding method

The invention discloses a slaughter type spotted-brown broiler chicken specialized strain breeding method which comprises the following steps of firstly, establishing three specialized strains: a yellow chicken pure line Y1 with medium and fast growth speed and high laying rate, a spotted-brown chicken pure line M1 with medium and slow growth speed and high laying rate, and a fast large spotted-brown chicken pure line M2 with medium and slightly fast growth speed; taking the bred yellow chicken pure line Y1 as a first female parent, taking the bred spotted-brown chicken pure line M1 as a first male parent, and hybridizing to obtain a terminal female parent F1; and finally, hybridizing the bred spotted-brown chicken pure line M2 serving as a terminal male parent with the terminal female parent F1 to obtain a commercial generation of slaughter type spotted-brown chickens. According to the slaughter type spotted-brown broiler chicken specialized strain breeding method provided by the invention, the slaughter type spotted-brown broiler chicken has fine carcass pores, remarkable double-chest characteristics, good meat quality, excellent chicken flavor and suitability for slaughtering and processing, the slaughtering rate is larger than or equal to 91 percent, and chilled transportation has small influence on the meat quality and the flavor.
Owner:佛山市南海种禽有限公司
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