The invention belongs to the technical field of pet
snack food processing, and particularly relates to a preparation method of a flowing-core egg
yolk ball for pets. The preparation method comprises the following five core steps: emulsifying and preparing a core body, preparing a film-forming solution, instilling to form a film,
toughening and sealing, and hydrophobic anti-sticking and shaping, namely emulsifying, stirring at a
low speed, refrigerating and standing to obtain a flow core body by taking food-grade liquid egg
yolk of pets as a core body
raw material, crosslinking and forming a film by using
sodium alginate and
calcium lactate,
toughening by using
chitosan, and sealing by using
flaxseed powder. The thickness of the cross-linked membrane is less than or equal to 0.02 mm, and the
total thickness of the cross-linked membrane and the sealing layer is less than or equal to 0.06 mm. By means of pet-age differential
parameter design, when the pet eats, a membrane can be broken, the membrane is not splashed after being broken, a core body slowly flows out, the effects of storage and transportation
extrusion resistance, easiness in being bitten by the pet, flow center stability and intestine and
stomach friendliness are considered, the process is simple, the adaptability is high, and the method is suitable for industrial production.