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Lemon chocolate bean curd and preparation method thereof

A technology of chocolate and lemon, which is applied in the field of food processing, can solve the problems of single nutritional value and few raw materials of tofu, and achieve the effect of bright color, preventing and eliminating skin pigmentation

Active Publication Date: 2014-09-24
重庆紫水豆制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. In real life, tofu has few raw materials and relatively simple nutritional value, which cannot satisfy people's demand for nutritionally diverse foods. needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A lemon chocolate tofu is made from the following raw materials in parts by weight (kg):

[0020] 100 soybeans, 10 chocolates, 2 coffee powder, 5 pig brains, 1 lactose, 1 Hovenia dulcis, 0.8 gynostemma, 1 four-leaf ginseng, 1 acanthopanax, 0.7 cistanche, 5 lemons, 3 grapes, 2 sesame powder, 3 peas , Nepeta 1, brine 1, nutritional additive 4;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1 snow cherry seed, 2 tribulus terrestris, 2 water chestnut leaves, 4 astragalus leaves, 3 cucumbers, 10 purple rice, 1 black sesame, 10 minced chicken

[0022] The preparation method is as follows: (1) adding 4 times the amount of water to decoct the snow cherry seed, tribulus terrestris, water chestnut leaf and astragalus leaf on high heat for 1 hour and minute, press filter to remove the slag, and obtain the nutrient solution;

[0023] (2) Mix diced cucumber with minced chicken, soak purple rice and black sesame in hot water at 70°C...

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PUM

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Abstract

The invention relates to a lemon chocolate bean curd, which is characterized by being prepared from the following raw materials by weight part: 100-110 of soybean, 10-15 of chocolate, 2-3 of coffee powder, 5-6 of pig brain, 1-2 of lactose, 1-1.2 of Hovenia dulcis Thunb, 0.8-1 of Gynostemma pentaphyllum, 1-2 of Codonopsis lanceolata, 1-1.2 of Cortex Acanthopanacis, 0.7-1 of Cistanche, 5-6 of lemon, 3-4 of grape, 2-3 of sesame powder, 3-4 of pea, 1-1.1 of schizonepeta, 1-2 of brine, and 4-5 of a nutritional additive. The bean curd provided by the invention has a bright color and delicious taste, the added lemon is rich in vitamin C, carbohydrate, calcium, phosphorus, vitamin B1, vitamin B2, quinine hydrochloride, citric acid, malic acid, hesperidin, naringin, coumarin, high amount of potassium and low amount of sodium, etc., is very beneficial to human body, and can prevent and eliminate skin pigmentation. In addition, the lemon chocolate bean curd provided by the invention is added with a variety of Chinese herbal medicines during processing, thus having the efficacy of promoting blood circulation to dredge collaterals, clearing heat and promoting diuresis, replenishing qi to invigorate spleen, and enriching blood and promoting lactation.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to tofu, in particular to a lemon chocolate tofu and a preparation method thereof. Background technique [0002] Tofu is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as "vegetable meat" by people. Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. In real life, tofu has few raw materials and relatively simple nutritional value, which cannot satisfy people's demand for nutritionally diverse foods. needs. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a lemon chocolate tofu and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A lemon chocolate tofu is characterized in that it is made from the following raw materials in parts...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 罗捷华
Owner 重庆紫水豆制品有限公司
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