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Health-protection lily rice crusts

A technology for health-care rice noodles and lily, which is applied in the field of ready-to-eat baked goods

Active Publication Date: 2014-04-16
太和县薇薇安营养食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] With the development of the food industry, crispy rice has developed from the original family production to industrialized and large-scale production. Now there are sesame crispy rice, melon kernel crispy rice, peanut crispy rice, etc. in the market, but at present, lily, Polygonatum odoratum, and Codonopsis verticillium are used as raw materials. , added into the rice, and the health-care crispy rice made by baking has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of lily health-care crispy rice, adopts the following steps to make:

[0023] 1. Production of lily crumbs: Take 5 kg of dried lily slices without mildew and insects, rinse them with clean water, soak them in clean water for 5 hours, drain the body surface water, send them to a vegetable chopper and cut them into 0.5cm-sized pieces Lily groats;

[0024] 2. Pretreatment of Polygonatum odoratum: Take 9 kg of fresh rhizomes of Polygonatum odoratum without insects, remove fibrous roots, rinse with water, and then use a vegetable chopper to cut into 0.4cm Polygonatum granules;

[0025] 3. Pretreatment of Codonopsis verticillum: Take 9 kg of fresh rhizomes of Codonopsis verticillum without moths, remove the neck and root hairs, soak in water for 2 hours, scrape off the rough skin with a paring knife, wash it with water, and send it to the The meat grinder is twisted into rotten meat, which is made into rotten root of Codonopsis pilosula;

[0026] 4. S...

Embodiment 2

[0030] Embodiment 2, a lily health-care crispy rice, adopts the following steps to make:

[0031] 1. Production of lily crumbs: take 6 kg of dried lily slices without mildew and insects, rinse them with clean water, soak them in clean water for 6 hours, drain the body surface water, send them to a vegetable chopper and cut them into 0.5cm-sized pieces Lily groats;

[0032] 2. Pretreatment of Polygonatum odoratum: Take 10 kg of fresh rhizomes of Polygonatum odoratum without insects, remove fibrous roots, rinse with water, and then use a vegetable chopper to cut into 0.5cm Polygonatum granules;

[0033] 3. Pretreatment of Codonopsis verticillum: Take 10 kg of fresh rhizomes of Codonopsis verticillum without insects, remove the neck and root hairs, soak in water for 2 hours, scrape off the rough skin with a paring knife, wash it with water, and send it to the The meat grinder is twisted into rotten meat, which is made into rotten root of Codonopsis pilosula;

[0034] 4. Pretr...

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PUM

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Abstract

The invention discloses health-protection lily rice crusts. Lilies which contain rich nutritious components and have the effects of tranquilizing the mind by nourishing the heart, tonifying qi and moisturizing lung, polygonatum odoratum which has the effects of tonifying the five internal organs, nourishing yin and moisturizing dryness and codonopsis lanceolata which has the functions of clearing away heat and toxins and loosening the bowel to relieve constipation are together selected to be added into rice, and the whole mixture is baked so as to obtain the health-protection lily rice crusts. The finished health-protection lily rice crusts are uniform in thickness, are flat blocks, have uniform light yellow colors, have the sticky flavor of the lilies, taste crispy and delicious, are suitable for people of all ages and have the health-protection effects of tonifying qi, moisturizing lung and loosening the bowel to relieve constipation.

Description

technical field [0001] The invention relates to an instant baked food, in particular to a baked crispy rice. Background technique [0002] Since history, when people cook rice in an iron pot, they often stick the lower part of the rice pot to the rice crust of the pot, roast it with low heat to remove the water, let it peel off naturally, and form a crispy dry rice crust, which is not only crispy and fragrant, but also good for preservation. Convenient dry food. my country's traditional Chinese medicine believes that crispy rice is sweet and flat in nature and taste, can invigorate the spleen and eliminate food, stop diarrhea, and is used for weak spleen and stomach, indigestion, and chronic diarrhea. Modern research has confirmed that the carbohydrates, fats, proteins, vitamins A, B vitamins, calcium, potassium, iron, magnesium and other minerals contained in the instant dried crispy rice raw materials are relatively high, and they are nutritious, crispy and delicious. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/117A23L33/10
CPCA23L7/117A23L33/10A23V2002/00A23V2200/30
Inventor 方小玲
Owner 太和县薇薇安营养食品有限公司
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