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Ginseng and apple pear dew and preparation method

A technology of apple pear and ginseng, which is applied in the food field, can solve the problems of lack of nourishing beverages and single eating methods of apple and pear, and achieve the effects of sweet and sour taste, cool taste, improved bioavailability, and good physiological functions

Inactive Publication Date: 2014-12-10
YANBIAN CHAOHUANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of ginseng apple pear juice, as a delicious health drink, to overcome the shortcomings of the single eating method of apple pears and the lack of nourishing drinks with apple pears as the main component

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0020] (1) Take 5 g ginseng, 80 g Codonopsis verticillum, 100 g apple pear, 8 g citric acid, and 0.1 g potassium sorbate;

[0021] (2) Wash the apple pears, peel and remove the stalk, cut into 2~3cm thick fruit slices, put them in a sandwich pot, add 3 times the amount of pure water of the fruit, heat to 90°C, extract for 60 minutes, 160 Filter with mesh nylon filter cloth, centrifuge to remove residue, add clarifier to clarify, centrifuge, and concentrate the supernatant to Brix 40°, set aside.

[0022] (3) Ginseng and Codonopsis verticillum are coarsely crushed and passed through a 10-mesh sieve. Put it into a fermenter and mix it, add pure water 3 times that of the raw material, stir evenly, heat for 20 minutes, sterilize, and cool. Weigh 0.85g of active dry yeast, add 260mL of sterile purified water, stir well, place it in a 30°C incubator for 30 minutes to activate it, then add it to the mixture of ginseng-codonopsis vermicelli, stir well, seal it, and put it in a 30...

example 2

[0025] (1) Take 80 g ginseng, 5 g Codonopsis verticillum, 700 g apple pear, 1 g citric acid, and 0.5 parts by weight of potassium sorbate.

[0026] (2) Wash the apple pears, peel and remove the stalk, cut into 2~3cm thick fruit slices, put them in a sandwich pot, add 3 times the amount of pure water of the fruit, heat to 90°C, extract for 60 minutes, 160 Filter with mesh nylon filter cloth, centrifuge to remove residue, add clarifier to clarify, centrifuge, and concentrate the supernatant to Brix 40°, set aside.

[0027] (3) Ginseng and Codonopsis verticillum are coarsely crushed and passed through a 10-mesh sieve. Put it in a fermenter and mix it, add pure water 3 times that of the raw material, stir evenly, heat for 20 minutes, sterilize, and cool. Weigh 1.7g of active dry yeast, add 200mL of sterile purified water, stir well, place it in a 30°C incubator for 30 minutes to activate, then add it to the mixture of ginseng-codonopsis vermicelli, stir well, seal it, and place i...

Embodiment 3

[0030] (1) Take 20 g ginseng, 60 g Codonopsis verticillum, 300 g apple pear, 5 g citric acid, and 0.2 g potassium sorbate.

[0031] (2) Wash the apple pears, peel and remove the stalk, cut into 2~3cm thick fruit slices, put them in a sandwich pot, add 3 times the amount of pure water of the fruit, heat to 90°C, extract for 60 minutes, 160 Filter with mesh nylon filter cloth, centrifuge to remove residue, add clarifier to clarify, centrifuge, and concentrate the supernatant to Brix 40°, set aside.

[0032](3) Ginseng and Codonopsis verticillum are coarsely crushed and passed through a 10-mesh sieve. Put it in a fermenter and mix it, add pure water 3 times that of the raw material, stir evenly, heat for 20 minutes, sterilize, and cool. Weigh 1.6g of active dry yeast, add 240mL of sterile purified water, stir well, and place it in a 30°C incubator for 30 minutes to activate it, then add it to the mixture of ginseng-codonopsis vermicelli, stir well, seal it, and put it in a 30°C ...

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PUM

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Abstract

The invention relates to ginseng and apple pear dew and a preparation method and belongs to the field of food. The ginseng and apple pear dew is composed of a ginseng water extract, a codonopsis lanceolata water extract, an apple pear water extract, citric acid, an aseptic and water. The preparation method comprises the following steps: adding the water to apple pears, heating for reflux extraction to obtain an extracting solution, and concentrating the extracting solution; smashing ginseng and codonopsis lanceolata to coarse powder and adding active dry yeast to prepare a ginseng-codonopsis lanceolata mixed fermentation extracting solution; and mixing the apple pear extracting solution with the ginseng-codonopsis lanceolata mixed fermentation extracting solution, adding citric acid and the aseptic, adding the water to obtain a mixture with the required concentration, stirring, carrying out refined filtration and sterilizing to obtain a finished product. The ginseng and apple pear dew has the beneficial effects that the ginseng water extract, the codonopsis lanceolata water extract and the apple pear water extract are compatible, and cooperate and bring out the strength to make up for the weakness to form a nourishing good item in the drink field. Meanwhile, the specific aromas of the ginseng, the codonopsis lanceolata and the apple pears are kept, the taste is sour, sweet, palatable and pleasantly cool, and the ginseng and apple pear dew is suitable for being eaten by any people.

Description

technical field [0001] The invention relates to the field of food, in particular to a beverage with ginseng, apple and pear as main raw materials and a preparation method thereof. Background technique [0002] Ginseng is one of the special and precious medicinal materials in my country. It is a perennial herb of Araliaceae, and its medicinal parts are mainly roots and whiskers of ginseng. As early as more than 2,000 years ago, people gradually discovered that ginseng has the effects of tonifying vitality, calming the body and improving intelligence, nourishing qi and promoting body fluid, tonifying deficiency and strengthening the body, and prolonging life. It is known as the "key medicine for nourishing qi". Raw sun-dried ginseng is slightly cool in nature, sweet in taste, and has the effects of invigorating qi, nourishing yin, and promoting body fluid. Those with weak constitutions, those with chronic diseases such as hypertension, diabetes, cancer, hepatitis, nephritis, ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/84A23L2/52A23L1/29A23L33/00
CPCA23L2/04A23L2/52A23L2/56A23L33/105A23V2002/00
Inventor 韩春姬李莲姬朴京玉
Owner YANBIAN CHAOHUANG BIOTECH CO LTD
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