The present application relates to the field of fragrance technology, and is especially a Boju fragrance and a preparation method thereof, which is prepared from the following raw materials in percentage by weight: Boju characteristic fragrance base 5-15%, auxiliary floral fragrance base 2-8%, fragrance fixing and releasing
system 3-10%, 95%
volume concentration ethanol 55-70%, deionized water 10-25%, soothing agent 0.5-2%, and
antioxidant 0.1-0.5%. The fragrance fixing and releasing
system is composed of a molecular fragrance fixative and microencapsulated Boju fragrance essence, and the microencapsulated Boju fragrance essence is obtained by embedding part of the Boju characteristic fragrance base with β-
cyclodextrin as
wall material. The Boju fragrance obtained by the present application has good
oxidation stability, and has no obvious color change when sealed and placed in the dark at 40℃±2℃ for 28 days. Moreover, the Boju fragrance has improved fragrance
retention time, naturalness of fragrance and soothing degree. By controlling the embedding amount of the Boju characteristic fragrance base in the Boju fragrance and the ratio of the embedding amount to the
saturated aqueous solution of β-
cyclodextrin, the fragrance persistence of the Boju fragrance is improved.