Canned duck soup and bamboo shoot, and preparation method thereof
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A technology of canned bamboo shoots and old duck soup, which is applied in food preservation, fruit and vegetable preservation, food science, etc., can solve the problems that bamboo shoots are difficult to keep fresh for a long time and are not suitable for long-distance transportation, so as to facilitate long-distance transportation, enhance human immunity, The taste is fresh but not greasy
Inactive Publication Date: 2013-12-11
柳培健
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[0003] The purpose of the present invention is to provide a kind of old duck soup canned bamboo shoots and its production method, which solves the problem that bamboo shoots are difficult to keep fresh for a long time and are not suitable for long-distance transportation
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[0014] A kind of old duck soup canned bamboo shoots, characterized in that it consists of the following raw materials in parts by mass (kg):
[0016] The processing method of described old duck soup canned bamboo shoots is characterized in that comprising the following steps:
[0017] (1) Cut the bamboo shoots peeled off into slices, then soak the bamboo shoots in boiling water for 10 minutes, and then soak them in clean water for 20 minutes to get rid of the bitterness in the bamboo shoots; put the pretreated bamboo shoots in Put it into the jar, add rice wine with one-tenth of the amount of bamboo shoots, then add water until the bamboo shoots are just submerged, then add an appropriate a...
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Abstract
The invention discloses a preparation method of canned duck soup and bamboo shoot. Raw materials comprise 50 to 60 parts of bamboo shoot, 8 to 10 parts of duck skeleton, 4 to 8 parts of pernil, 1 to 2 parts of chive, 0.8 to 1.5 parts of hance brandisia herb, 1 to 1.6 parts of gynostemma pentaphylla, 0.6 to 1.4 parts of papaya Leaf, 1 to 2 parts of pseudo-ginseng, 0.7 to 1.2 parts of epimedium, 1 to 1.5 parts of ginkgo root, 1 to 2 parts of lucid ganoderma, 0.6 to 0.9 part of pseudo-ginseng leaf, 1 to 1.8 parts of wolfberry, and appropriate amounts of salt, yellow rice wine and chicken extract. The canned duck soup and bamboo shoot is rich in nutrients, can be preserved for a long term, and is convenient for long distance transportation; the taste is fresh but not greasy. Bamboo shoot is rich in protein, amino acid and fat; and is capable of clearing heat and reducing phlegm, tonifying qi and harmonizing stomach, and nourishing diaphragm and comforting stomach. A plurality of traditional Chinese medicine ingredients, such as hance brandisia herb, gynostemma pentaphylla, pseudo-ginseng and ginkgo root, capable of strengthening body and fortifying health, and maintaining beauty and keeping young are added into the soup, so that human body immunity is increased, and senescence is delayed.
Description
technical field [0001] The invention relates to a can of old duck soup bamboo shoots and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Bamboo shoots are a kind of sweet, slightly cold, non-toxic food. Bamboo shoots have the effects of clearing away heat and reducing phlegm, nourishing qi and harmonizing the stomach, benefiting the diaphragm and refreshing the stomach. Bamboo shoots are rich in protein, amino acids and fats, but bamboo shoots are difficult to maintain The problem of freshness preservation, so long-term transportation is difficult to achieve, making it into cans solves this problem very well. Contents of the invention [0003] The object of the present invention is to provide a kind of old duck soup canned bamboo shoots and its production method, which solves the problem that the bamboo shoots are difficult to keep fresh for a long time and are not suitable for long-distance transportation...
Claims
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Application Information
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