57results about How to "Easy to transport over long distances" patented technology

The invention discloses a mechanical arm convenient to move. The mechanical arm comprises a positioning device, a base, an axle joint and a paw, wherein the positioning device, the base, the axle joint and the paw are connected in pairs in sequence, and all joints of the mechanical arm are driven by a motor; the positioning device can be a moving wheel, a sucker device or a clamping device, the positioning device is connected to the bottom of the base by a rotatable hinge, and the positioning device can be conveniently removed from the base and replaced; storage boxes are arranged in the base; the axle joint comprises a plurality of axle arms which are connected in pairs, and movable joints are arranged at the joints of the axle arms for realizing folding connection of the axle arms; and the paw is arranged on the end of the axle joint, and the paw is connected with the axle joint in the folding mode. The mechanical arm provided by the invention is suitable for different workplaces, and the whole mechanical arm can be conveniently moved at a long distance and can be prevented from being damaged.

The invention discloses a method for preparing a Hmong's local flavor pickled soup beef offal hotpot seasoning and belongs to the food-related field. The method comprises the following steps of 1, determining a raw material mass ratio, 2, shearing suchow mosla into small fragments, immersing the small fragments in warm water, and immersing pepper in warm water until the immersed pepper swells for next use, 3, decocting rapeseed oil, orderly putting pepper, sesame, ginger, garlic, sweet wine, glutinous rice cake-shaped cooked hot pepper and hot pepper powder into the decocted rapeseed oil to obtain red oil cooked hot pepper, putting suchow mosla, anise, fennel, pickled-soup, beef tallow, table salt, chicken essence, monosodium glutamate and white spirit into the red oil cooked hot pepper, and decocting the mixture to obtain soup bases, 4, filtering the soup bases to remove crude bases and standing for cooling, and 5, filling the filtered soup bases into a disinfected packaging bag, and carrying out vacuum-pumping, sealing and ultraviolet disinfection sterilization to obtain the Hmong's local flavor pickled-soup beef offal hotpot seasoning. The Hmong's local flavor pickled-soup beef offal hotpot seasoning is prepared from Hmong's local flavor foods, is convenient for long-distance transportation and can be used in urban and rural people's life so that people across the country can taste foods having a Hmong's local flavor and get benefits from the foods.

The invention discloses a tobacco potted planting method and its application, comprising the following steps: (1) selecting a cultivation container, (2) filling a substrate, (3) potted plant layout, (4) potted plant management; Inexpensive, easy to obtain, less substrate used, saving resources, relatively light substrate, low cultivation labor intensity, cultivated tobacco plants are not easy to lodging, the root system is developed, the roots are shallow, and the roots are wide. The roots will not come out of the container, which is convenient Mobile, long-distance transportation, the cultivation process is close to field cultivation of tobacco production, saving space, suitable for open-air, greenhouse, greenhouse pot plant seed production of large tobacco varieties, as well as pot plant experiments such as breeding, cultivation, plant protection, and baking.