Germinated brown rice tea with function of improving sleep and preparation technology of germinated brown rice tea

A technology for germinating brown rice and improving sleep, which is applied in the field of food processing, and can solve the problems of no reasonable compatibility of medicine and food, mulberry leaves not fermented, and failure to improve sleep, so as to avoid damage to the central nervous system and remove green odor Qi and green astringency, the effect of increasing the content

Pending Publication Date: 2020-10-13
山东省大健康精准医疗产业技术研究院
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  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the above patents only consider the preparation of brown rice tea from the aspect of enriching GABA, and there is no reasonable compatibility with the same source of medicine and food, and the mulberry leaves used have not been fermented, failing to improve sleep from the perspective of the "gut-brain" axis

Method used

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  • Germinated brown rice tea with function of improving sleep and preparation technology of germinated brown rice tea
  • Germinated brown rice tea with function of improving sleep and preparation technology of germinated brown rice tea
  • Germinated brown rice tea with function of improving sleep and preparation technology of germinated brown rice tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] A germinated brown rice tea with the effect of improving sleep comprises the following raw materials in parts by weight: 450 parts of germinated brown rice powder, 200 parts of mulberry leaf powder, 10 parts of hop powder, 5 parts of Poria cocos powder and 5 parts of jujube seed slices.

[0055] The preparation process of the above-mentioned germinated brown rice tea with sleep-improving effect comprises steps as follows:

[0056] (1) Preparation of germinated brown rice flour

[0057] According to the mass ratio of germinated brown rice and purified water of 5:8, soak germinated brown rice in purified water, wash and remove impurities (such as chaff, silt), and drain the water; place the drained germinated brown rice in a blast Dry in a drying oven (80°C) until the moisture content is 20%; spread the dried germinated brown rice on a baking tray with a thickness of 2cm, place it in an oven (200°C) and bake for 20min, and cool to room temperature; The final germinated b...

Embodiment 2

[0070] A germinated brown rice tea with the effect of improving sleep comprises the following raw materials in parts by weight: 500 parts of germinated brown rice powder, 250 parts of mulberry leaf powder, 40 parts of hop powder, 15 parts of poria cocos powder and 10 parts of jujube seed slices.

[0071] The preparation method of the above-mentioned germinated brown rice tea with sleep-improving effect is as described in Example 1.

Embodiment 3

[0073] A germinated brown rice tea with the effect of improving sleep comprises the following raw materials in parts by weight: 600 parts of germinated brown rice powder, 300 parts of mulberry leaf powder, 80 parts of hop powder, 50 parts of Poria cocos powder and 50 parts of jujube seed slices.

[0074] The preparation method of the above-mentioned germinated brown rice tea with sleep-improving effect is as described in Example 1.

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Abstract

The present invention provides germinated brown rice tea with a function of improving sleep and a preparation technology of the germinated brown rice tea. The germinated brown rice tea comprises the following raw materials in parts by weight: 450-600 parts of germinated brown rice powder, 200-300 parts of mulberry leaf powder, 10-80 parts of hop powder, 5-50 parts of poria cocos powder and 5-50 parts of spina date seed slices. The germinated brown rice tea does not contain sleep-promoting ingredients, is rich in dietary fiber, GABA, gamma-oryzanol, vitamin E, etc., has a significant effect onrelieving sleep disorders, and can effectively avoid drug dependence and long-term medication damage to a central nervous system.

Description

technical field [0001] The invention relates to germinated brown rice tea with the effect of improving sleep and a preparation process thereof, belonging to the technical field of food processing. Background technique [0002] With the acceleration of the pace of life in modern society, the increase of survival pressure and the continuous intensification of competition, human sleep is being seriously threatened. Statistics show that the incidence of sleep disorders among adults in my country is relatively high, about 38.2% to 60%, and it shows a rising trend with age. Sleep disorders can cause anxiety, depression, metabolic syndrome, cardiovascular disease, and gastrointestinal dysfunction. "Xia Jing" says: "If the stomach is not in harmony, you will be restless. This is what it is." As an important microorganism that parasitizes in the human body, the intestinal flora plays an indispensable role in the growth and development of the body. Its metabolites Short-chain fatty ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/899A61P25/20
CPCA23F3/34A61K36/899A61K36/605A61K36/60A61K36/076A61K36/725A61P25/20A61K2236/19A61K2300/00
Inventor 苏真真高丽鹤李文靖刘鑫朱之炜
Owner 山东省大健康精准医疗产业技术研究院
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