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Preparation method of scented syringa pubescens teabag with antibacterial and antiviral functions

An antiviral effect, the technology of Qiaolinghua, which is applied in the field of preparation of Qiaolinghua scented tea in bags, can solve the problems such as the absence of antibacterial and antiviral effects, and achieve good antibacterial and antiviral effects, natural aroma, and golden color.

Inactive Publication Date: 2015-01-21
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there has been no report about the antibacterial and antiviral effects of Qiao Linghua, and the antibacterial and antiviral products prepared by it as the main raw material have never appeared.

Method used

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  • Preparation method of scented syringa pubescens teabag with antibacterial and antiviral functions

Examples

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preparation example Construction

[0018] A preparation method of Qiaolinghua flower tea bag with antibacterial and antiviral effects, comprising the following steps:

[0019] Step 1. Pretreatment of Qiao Linghua

[0020] Collect Qiaoling flowers in full bloom stage as raw materials, remove impurities, clean them, spread them in an oven, first bake at 30-40°C for 24 hours, then raise the temperature to 48-55°C, and dry until the moisture content is 20-30 %, be cut into the section that length is 0.2-0.5cm with medicine cutting machine, obtain the Qiaoling flower through pretreatment, for subsequent use;

[0021] Step 2, the pretreatment of honeysuckle

[0022] Take the honeysuckle raw material, remove impurities, clean it, dry it at 50°C until the water content is 30-40%, and then cut it into 0.2-0.5cm long pieces with a medicine cutter to get the pretreated honeysuckle ,spare;

[0023] Step 3, preparation of scented tea in bag

[0024] Put the pretreated Qiaolinghua obtained in step 1 and the pretreated ho...

Embodiment 1

[0030] A preparation method of Qiaolinghua flower tea bag with antibacterial and antiviral effects, comprising the following steps:

[0031] Step 1. Pretreatment of Qiao Linghua

[0032] Collect Qiaoling flowers in full bloom stage as raw materials, or Qiaoling flowers with 1-3 young leaves, remove impurities, clean them, spread them in an oven, first bake at 30°C for 24 hours, and then heat up to 48°C, Dried until the moisture content is 20%, cut into sections with a length of 0.2-0.5cm with a medicine cutter to obtain pretreated Qiaolinghua, and set aside;

[0033] Step 2, the pretreatment of honeysuckle

[0034] Take the raw material of honeysuckle, remove impurities, clean it, and dry it at a temperature of 50°C until the moisture content is 30%, and then cut it into 0.2-0.5cm long pieces with a medicine cutter to obtain the pretreated honeysuckle for future use. ;

[0035] Step 3, preparation of scented tea in bag

[0036] Put the pretreated qiaolinghua obtained in st...

Embodiment 2

[0039] A preparation method of Qiaolinghua flower tea bag with antibacterial and antiviral effects, comprising the following steps:

[0040] Step 1. Pretreatment of Qiao Linghua

[0041] Collect Qiaoling flowers in full bloom stage as raw materials, or Qiaoling flowers with 1-3 young leaves, remove impurities, clean them, spread them in an oven, first bake at 40°C for 24 hours, and then heat up to 55°C, Dried until the moisture content is 30%, cut into sections with a length of 0.2-0.5cm with a medicine cutter to obtain pretreated Qiaolinghua, and set aside;

[0042] Step 2, the pretreatment of honeysuckle

[0043] Take the raw material of honeysuckle, remove impurities, clean it, and dry it at a temperature of 50°C until the water content is 40%, then cut it into 0.2-0.5cm long pieces with a medicine cutter, and obtain the pretreated honeysuckle for future use ;

[0044] Step 3, preparation of scented tea in bag

[0045] Put the pretreated qiaolinghua obtained in step 1 a...

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Abstract

The invention discloses a scented syringa pubescens teabag with antibacterial and antiviral functions and a preparation method of the scented syringa pubescens teabag. The scented syringa pubescens teabag is prepared from the following raw materials by mass percent: 60% to 70% of syringa pubescens and 30% to 40% of honeysuckle. The preparation method comprises the following steps of pretreatment of the syringa pubescens, pretreatment of the honeysuckle, preparation of a scented teabag, packaging and the like. The scented syringa pubescens teabag is simple in preparation process and convenient to store, carry and use. Tea obtained by soaking the scented syringa pubescens teabag in water has golden colour and lustre, and is strong, pure and natural in aroma and good in taste. The scented syringa pubescens teabag is prepared from pure natural resources, mainly medicinal and edible raw materials, so that the syringa pubescens teabag has the obvious antibacterial and antiviral functions, has no toxic or side effect on a human body and is suitable for being drunk by a hypertension patient for long term.

Description

[0001] technical field [0002] The invention belongs to the field of preparation of health-care tea, and in particular relates to a preparation method of Qiaolinghua scented tea bag with antibacterial and antiviral effects. Background technique [0003] Qiaolinghua is a plant of the genus Clove in the family Oleaceae, a shrub. Also known as small leaf clove, hair (leaf) clove, four seasons clove, produced in Henan, Hebei, Shaanxi and other places. It has been found through research that Qiaolinghua contains triterpenoids, flavonoids and glycosides. The content of glycosides is relatively high and the activity is strong, which has great research and development value. Studies have found that Qiaolinghua has very good antibacterial and antiviral effects, and can be developed into related antibacterial and antiviral products. However, there has been no report about the antibacterial and antiviral effects of Qiao Linghua, and the antibacterial and antiviral products prepared ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/63A61P31/04A61P31/12
Inventor 邓瑞雪刘普苗娟省永朋李小方尹卫平高嘉屿李明田轶
Owner HENAN UNIV OF SCI & TECH
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