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Health care scented tea, and preparation method thereof

A technology of health-care scented tea and scented tea, applied in the direction of tea substitutes, etc., can solve problems such as easy to get angry, damp heat, easy to gain weight, etc., and achieve the effect of simple and reasonable preparation method, reasonable matching, and good taste

Inactive Publication Date: 2016-04-13
季桂芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the intake of sugar in people's diet is more, which makes people easy to gain weight, and it is easy to cause adverse symptoms such as getting angry, damp heat, high blood pressure, diabetes and fatty liver. Patients' dual needs for health and taste can play a role in reducing fat and slimming health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A health-care scented tea is composed of the following raw materials in parts by weight: 30 parts of ginkgo leaves, 15 parts of wolfberry fruit, 15 parts of astragalus flower, 15 parts of chrysanthemum flower, 5 parts of Qiaoling flower, 10 parts of lily flower and 10 parts of honeysuckle flower.

[0025] A preparation method of health-care scented tea, comprising the following steps:

[0026] (2) Picking and cleaning of raw materials: picking ginkgo leaves, medlars, astragalus flowers, chrysanthemums, Qiaoling flowers,

[0027] Lily and honeysuckle, then wash with water twice;

[0028] (2) Drying: Spread ginkgo leaves, medlars, astragalus flowers, chrysanthemums, Qiaoling flowers, lilies and honeysuckle on the platform to dry for 4 hours, and put them away for later use;

[0029] (3) Mixed fumigation: mix the ginkgo leaves, wolfberry fruit, astragalus flower, chrysanthemum, Qiaoling flower, lily flower and honeysuckle prepared in step (2) in proportion and then use st...

Embodiment 2

[0040] A health-care scented tea, consisting of the following raw materials in parts by weight: 40 parts of ginkgo leaves, 11 parts of medlar,

[0041] 11 parts of astragalus flower, 11 parts of chrysanthemum flower, 8 parts of Qiaoling flower, 7 parts of lily flower, and 12 parts of honeysuckle flower.

[0042] A preparation method of health-care scented tea, comprising the following steps:

[0043] (3) Picking and cleaning of raw materials: picking ginkgo leaves, medlars, astragalus flowers, chrysanthemums, Qiaoling flowers,

[0044] Lily and honeysuckle, then wash 3 times with water;

[0045] (2) Drying: Spread ginkgo leaves, medlars, astragalus flowers, chrysanthemums, Qiaoling flowers, lilies and honeysuckle on the platform to dry for 4.5 hours, and put them away for later use;

[0046] (3) Mixed fumigation: Mix the ginkgo leaves, wolfberry fruit, astragalus flower, chrysanthemum, Qiaoling flower, lily flower and honeysuckle prepared in step (2) in proportion, then use ...

Embodiment 3

[0057] A health-care scented tea is composed of the following raw materials in parts by weight: 50 parts of ginkgo leaves, 7 parts of wolfberry fruit, 7 parts of astragalus flower, 7 parts of chrysanthemum flower, 11 parts of Qiaoling flower, 4 parts of lily flower and 14 parts of honeysuckle flower.

[0058] A preparation method of health-care scented tea, comprising the following steps:

[0059] (4) Picking and cleaning of raw materials: picking ginkgo leaves, medlars, astragalus flowers, chrysanthemums, Qiaoling flowers,

[0060] Lily and honeysuckle, then wash with water twice;

[0061] (2) Drying: Spread ginkgo leaves, medlars, astragalus flowers, chrysanthemums, Qiaoling flowers, lilies and honeysuckle on the platform to dry for 5 hours, and put them away for later use;

[0062] (3) Mixed fumigation: Mix the ginkgo leaves, medlars, astragalus flowers, chrysanthemums, Qiaoling flowers, lilies and honeysuckle that were prepared in step (2) in proportion, then use steam fo...

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Abstract

The invention discloses a health care scented tea, and a preparation method thereof, and belongs to the technical field of scented tea. The health care scented tea is composed of, by weight, 30 to 50 parts of folium ginkgo, 7 to 15 parts of Chinese wolfberry, 7 to 15 parts of astragalus membranaceus flower, 7 to 15 parts of flos chrysanthemi, 5 to 11 parts of syringa pubescens flower, 4 to 10 parts of lilium brownii flower, and 10 to 14 parts of flos lonicerae. Raw material combination of the health care scented tea is reasonable; the health care scented tea can be used for replacing traditional tea, is abundant in a plurality of vitamins, mineral substances, and trace elements; a finished product possesses thick flowery flavour; the health care scented tea is capable of reducing blood pressure and blood fat; frequent drinking of the health care scented tea is helpful for losing weight; mouthfeel is excellent; requirements of consumers on health and mouthfeel can be satisfied; the preparation method is simple and reasonable; and nutritional value is high.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to a health-care scented tea and a preparation method thereof. Background technique [0002] Tea is one of the three major beverages in the world. So far, the base source of tea is the fresh leaves of the tea plant tea of ​​the family Theaceae and its variant big-leaf tea. These teas contain a lot of caffeine, which has an exciting effect on the central nervous system and affects sleep. [0003] At present, the intake of sugar in people's diet is more, which makes people easy to gain weight, and it is easy to cause adverse symptoms such as getting angry, damp heat, high blood pressure, diabetes and fatty liver. Patients' dual needs for health and taste can play a role in reducing fat and slimming health care. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a health-care scented tea and a preparation method thereof,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 季桂芳
Owner 季桂芳
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