Okra glutinous rice wine and preparation method thereof

Abstract

Okra glutinous rice wine is characterized by being prepared through the steps as follows: raw material selection, preparation of an okra flower extracting solution, rice soaking, glutinous rice wine preparation, okra flower extracting solution and glutinous rice compositing, sterilization and the like. The preparation method is simple in production technology and low in cost; and the okra glutinous rice wine is rich in nutriment and soft in flavor, integrates functions such as nutrition, health care, diet therapy and the like, and has a better consumption prospect.

Description

technical field [0001] The invention relates to the production of a kind of glutinous rice wine, in particular to a kind of glutinous rice wine obtained by soaking and fermenting rice with the extract of okra flowers. Background technique [0002] okra (Hibiscus esculentus) , an annual herb. Okra is mainly eaten as a tender fruit, which has the effect of invigorating the stomach and regulating the intestines. It is a nutritious and healthy vegetable. In addition, flowers, seeds and roots can be used as medicine. Okra flower is rich in chlorogenic acid, brass, polysaccharides, zinc and selenium, vitamins A, B, C and calcium and other trace elements. It is a rare pure natural health food in the market. [0003] Glutinous rice wine, also known as fermented glutinous rice, is a product of glutinous rice fermented by yeast and other microorganisms. During the fermentation process, the chemical composition of glutinous rice will change greatly. The starch in glutinous rice will...

AI Technical Summary

Problems solved by technology

[0004] At present, there have been many reports on the preparation of glutinous rice wine by using medicinal and edible fruits and vegetables rich in certain health factors. These glutinous rice wines with health functions are also favored by consumers, but there is no use of okra flower A report on the preparation of glutinous rice wine