Orchid-shaped black tea making process

A production process and technology for black tea, applied in the field of production technology of orchid-shaped black tea, can solve the problem that it is difficult to make a famous green tea with a beautiful shape, low requirements for the shape and leaf bottom, and achieve a beautiful appearance, prominent floral fragrance, and bright red and yellow soup color. Effect

Inactive Publication Date: 2013-07-24
句容市张庙茶场有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] my country's famous black tea, in addition to the pursuit of intrinsic quality such as aroma, soup color, and taste, does not have high requirements for shape and leaf bottom, mainly curly and thick strips, most black teas are difficult to make the beautiful shape of famous green tea

Method used

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  • Orchid-shaped black tea making process

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Experimental program
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Effect test

Embodiment 1

[0021] A kind of manufacture craft of orchid-shaped black tea, it comprises the steps:

[0022] (1) Picking. The standard is 1 bud, 1 and 2 leaves, and leaves with diseased insects, dew leaves and rain leaves are not collected.

[0023] (2) Spread to dry. The picked fresh leaf raw materials are placed indoors to cool down in the air. The temperature in the airing room is kept at 15-22°C, and the thickness of the airing leaves is 5-10cm. Airing until the temperature of the fresh leaves uniformly drops to room temperature, so that the greening can be evenly dried.

[0024] (3) Dry green. Thinly spread the fresh leaves to dry green, the thickness of the spread leaves is less than 1cm, the temperature for drying green is 22-28°C, and the drying time is 15-30min. The degree of sun-drying is based on the green air, the leaves are wilted, the terminal buds and the first leaves are slightly drooping, and the weight loss rate of fresh leaves is 8-15%.

[0025] (4) Make green. Afte...

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Abstract

The invention relates to an orchid-shaped black tea making process, which comprises the steps of picking, spreading and airing, sunning, fixation, withering, carding, fermentation, first drying, fragrance extraction and the like. Black tea which is processed through the process is flat, straight, graceful and orchid-shaped, the appearance is attractive, the tea soup is reddish yellow and bright, the fragrance is pleasing and the internal quality of excellent.

Description

technical field [0001] The invention belongs to the production process of tea leaves, in particular to a production process of orchid-shaped black tea. Background technique [0002] my country's famous black tea, in addition to the pursuit of intrinsic quality such as aroma, soup color, and taste, does not have high requirements for shape and leaf bottom. The shape is mainly curly and thick. Most black teas are difficult to make the beautiful shape of famous green tea. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a manufacturing process of orchid-shaped black tea, so that the shape and inner quality of the black tea can be improved. [0004] In order to solve the problems of the technologies described above, the technical scheme adopted in the present invention is as follows: [0005] A kind of manufacture craft of orchid-shaped black tea, it comprises the steps: [0006] (1) Picking: pick 1 bud and 1 or 2 l...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/08
Inventor 马圣洲张颖蔡传良赵普成
Owner 句容市张庙茶场有限公司
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