Lemon slice flower tea composition and preparation method for same

A technology of composition and lemon slices, which is applied in the field of lemon slice compositions and stevia leaves, can solve the problems of no patent application for natural, difficult to satisfy, low calorie and pure natural, etc.

Inactive Publication Date: 2014-05-28
常小勇 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, when designing formulas for scented tea series products, honey, rock sugar, or sugar alcohol are all used as sweeteners, and then citric acid, malic acid, lactic acid, tartaric acid and other sour agents are used to adjust the sweet and sour taste, which is difficult to satisfy both Low-calorie and pure natural requirements, such as the patent application document with publication number CN201010507992.9, discloses a lily flower tea containing soluble dietary fiber, which uses lily flower and tea leaves to extract raw materials, and is equipped with soluble dietary fiber, white sugar, Made from citric acid and water, the lily flower tea has a fragrant smell and a sweet taste. It has the effects of calming the mind, calming the gallbladder, improving intelligence, moistening the lungs and relieving coughs, and also has the effect of soothing the intestines because it contains soluble dietary fiber; the publication number is The patent application document of CN200810074299.X discloses a tea drink made from honeysuckle as the main raw material. The drink can be bottled or canned. , the drink can be made with honeysuckle alone, or with the combination of honeysuckle and green tea or black tea. The drink can be called "honeysuckle drink", "honeysuckle green tea drink", "honeysuckle black tea drink"; the publication number is CN200710189691.4 The patent application doc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Take 2.5g of lemon slices, 1.5g of stevia leaves, and 20g of lilies, soak the above 3 flavors in water for 1 hour, heat and decoct 3 times, for 2 hours for the first time, and 1 hour for each time after that, add 10 times the amount of water each time, and combine 3 The secondary extract is filtered, the filtrate is concentrated to an appropriate amount, the concentrated solution is allowed to cool and then centrifuged at high speed to remove impurities, concentrated under reduced pressure to form a paste or spray-dried to form a powder, add common excipients for tablets, mix evenly, and make tablets according to conventional processes.

Embodiment 2

[0058] Take 2.5g of lemon slices, 1.5g of stevia leaves, and 20g of honeysuckle. Select dried flowers with bright colors and complete shapes, weigh them and divide them into packages. Each small package contains 0.25g of lemon slices, 0.15g of stevia leaves, and 2g of honeysuckle.

Embodiment 3

[0060] Weigh 2.5g of lemon slices, 1.5g of stevia leaves, and 20g of peony flowers, soak the above 3 flavors in water for 20 minutes, heat and decoct once, 1 hour each time, add 10 times the amount of water each time, combine the extracts for 3 times, filter, and concentrate the filtrate To an appropriate amount, let cool and remove impurities by high-speed centrifugation, add common auxiliary materials for oral liquid, mix evenly, and make oral liquid according to the conventional process of oral liquid.

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PUM

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Abstract

The invention relates to a composition, which is prepared from the following raw materials in parts by weight: 1 to 20 parts of lemon slices and 1 to 2 parts of stevia. Any single component or combination from lilies, honeysuckle flowers, globe amaranth and peony flowers can be added into the composition. In addition, the invention also relates to the use of the composition for the preparation of a healthcare product or a medicament or a product for prevention and treatment of hypertension, digestion aiding, obesity reduction, prevention and treatment of diabetes, freckle removal, wrinkle removal or skincare and throat clearing and nourishing.

Description

technical field [0001] The invention relates to a composition of stevia leaves and lemon slices, which has the characteristics of low calorie and pure nature. The composition also has the functions of clearing fire and moistening throat, soothing the nerves and improving eyesight, lowering blood pressure, helping digestion, losing weight, eliminating spots and removing wrinkles , beauty and other effects. Background technique [0002] At present, when designing formulas for scented tea series products, honey, rock sugar, or sugar alcohol are all used as sweeteners, and then citric acid, malic acid, lactic acid, tartaric acid and other sour agents are used to adjust the sweet and sour taste, which is difficult to satisfy both Low-calorie and pure natural requirements, such as the patent application document with publication number CN201010507992.9, discloses a lily flower tea containing soluble dietary fiber, which uses lily flower and tea leaves to extract raw materials, and...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 常小勇钟卫清
Owner 常小勇
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