The invention discloses a red bayberry buckwheat cheese beverage, which is made from the following raw materials by weight: 160-170 parts of sweeet buckwheat tea juice, 5-8 parts of tartary buckwheat leaf, 8-9 parts of
yeast extract, 20-22 parts of bayberry juice, 2-3 parts of cinnamon
powder, 1-2 parts of
Corydalis yanhusuo, 0.2-0.4 part of
albizia bark, 10-12 parts of cream, 12-15 parts of
sugar cube, 5-6 parts of egg liquid, 2-3 parts of
mushroom, 6-7 parts of white radish dices, 0.7-1 part of Lagotis glauca, 3-4 parts of medlar, 1-2 parts of polyghace seche, 3-4 parts of bitter citrus immature flower, 4-5 parts of black sesame seeds, 4-5 parts of pine nuts, 10-12 parts of dried ballonflower, 4-5 parts of peanut
bud, 7-10 parts of watermelon juice, 10-13 parts of an additive and a proper amount of water. The bayberry cheese buckwheat beverage of the invention has good taste, fragrance and
sweet taste, contains many kinds of raw materials, rich proteins, vitamins and minerals and a variety of amino acids and trace elements needed by the body, and has the effects of reducing lipids, curing
malaise, rectifying qi, relieving stagnation and curing
insomnia, and can meet the needs of consumers.