Sobering-up tea utilizing apricot flower as raw material and purpose thereof

A technology of hangover tea and apricot flower, applied in the field of hangover tea, can solve the problems of the fragrance of apricot flower and its characteristics not being prominent enough, and achieve the effects of relieving the discomfort of drunkenness, simple operation process and quick hangover

Inactive Publication Date: 2017-07-14
刘应喜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the advancement of agricultural industrialization, it is possible to collect apricot flowers in a large area, but limited by the limitation of flower preservation technology, in the past, the use of apricot flowers was mostly limited to ornamental, and flowers were occasionally used in the food industry Yes, but the fragrance and characteristics of apricot flowers are not prominent enough, so the multi-purpose development of apricot flowers is still in the early stage of exploration

Method used

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Experimental program
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Embodiment Construction

[0010] The present invention uses apricot flower as a raw material for hangover tea, which includes dried apricot flower. Take 5-50 grams of dried apricot flower and brew it with 500-800 ml of boiling water above 90°C. The dried apricot flower The flowers are artificially picked apricot flower buds, or fully opened apricot flowers, or fallen apricot flowers, and the dried apricot flowers are prepared by airing in a cool place at room temperature for 10-20 days.

[0011] The shelf life of the dried apricot flowers is no more than two years.

[0012] The dried almond blossoms were stored in glass containers.

[0013] The present invention uses apricot flower as a raw material for hangover tea. After brewing according to the following steps, it is used to sober up the drinker. Put 50 grams of dried apricot flower into a cup and brew it with 500 ml of hot water at 95°C After 5 minutes, pour out the soaked apricot flower tea, let the drinker drink it after drying it to a temperatu...

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PUM

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Abstract

The invention provides sobering-up tea utilizing an apricot flower as a raw material and a purpose thereof, and overcomes a disadvantage existing in the prior art. The sobering-up tea is mainly used for sobering up, and be used for quickly sobering up and relieving the malaise of the body of a drinker; in order to solve the technical problem, according to the technical scheme adopted by the invention, the sobering-up tea utilizing the apricot flower as the raw material is prepared from a dry-cured apricot flower; 5 to 50 grams of the dry-cured apricot flower are taken, and then are brewed by using 500 to 800 milliliters of boiled water which is at 90 DEG C or above; the dry-cured apricot flower is an artificially picked apricot flower bud or a completely blossoming apricot flower or a withering and falling apricot flower; the dry-cured apricot flower is made by being aired and placed for 10 to 20 days at a shady and cool place at a normal temperature. The sobering-up tea can be widely popularized in the field of the application of apricot flowers.

Description

technical field [0001] The invention relates to hangover tea using apricot flower as a raw material and its application, belonging to the technical field of apricot flower application. Background technique [0002] Apricot blossoms, with strong but elegant fragrance, are the most popular flower type of the people throughout the ages. With the advancement of agricultural industrialization, it is possible to collect apricot flowers in a large area, but limited by the limitation of flower preservation technology, in the past, the use of apricot flowers was mostly limited to ornamental, and flowers were occasionally used in the food industry Yes, but the floral fragrance and characteristics of apricot blossoms are not prominent enough, so the multi-purpose development of apricot blossoms is still in the early stage of exploration. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a hangover tea using apricot flower as a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘应喜刘华明
Owner 刘应喜
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