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Health yellow wine of ginseng and lily and its prepn process

A technology for yellow rice wine and ginseng, which is applied to the field of wine and its preparation, can solve the problems of insufficient health care effect, few functional components of wine, single raw materials, etc., and achieves the effects of easy absorption, low cost and simple production process

Inactive Publication Date: 2007-03-21
熊云祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional yellow rice wine and its preparation methods are generally made of rice or glutinous rice. Due to the single raw material, there are few functional components in the wine and low activity. Therefore, the health care effect of traditional yellow rice wine on the human body is not very significant.

Method used

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  • Health yellow wine of ginseng and lily and its prepn process

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Ginseng and lily health-care rice wine is a liquid product obtained after blending and aging of various liquid raw materials;

[0040] The above-mentioned multiple liquid raw materials include glutinous rice liqueur liquid, rice wine stock solution, medicinal wine liquid, and honey. -25%, honey 3-7%;

[0041] The above-mentioned yellow rice wine stock solution is the yellow rice wine stock solution prepared from raw materials including lilies; the medicinal wine liquid is the medicinal wine liquid brewed from medicinal materials including ginseng.

[0042] Embodiment 1 of the ginseng lily health-care rice wine preparation method of the present invention is as shown in Figure 1, and it comprises:

[0043] The preparation method of glutinous rice liqueur liquid is:

[0044] (1) Take high-quality glutinous rice: 40kg, sweet wine koji (Anqi) 0.16kg;

[0045] (2) Clean the glutinous rice with clean water, soak it in water for 15-25 hours, drain the water, then steam the g...

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Abstract

The present invention relates to health yellow wine of ginseng and lily and its preparation process. The health yellow wine is prepared through the steps of: 1. blending several kinds of liquid material; 2. ageing; and 3 filtering and sterilizing to obtain the health yellow wine product. In the process, glutinous rice wine in 5-15 wt%, yellow wine prepared with lily and other material in 60-75 wt%, medicinal wine prepared through soaking ginseng and other material in liquor in 15-25 wt% and honey in 3-7 wt% are blended. The health yellow wine has medicinal functional components easily absorbed by human body and raised health function.

Description

technical field [0001] The invention relates to wine and a preparation method thereof, in particular to yellow rice wine and a preparation method thereof. Background technique [0002] Yellow rice wine is a wine with a long history in my country. Yellow rice wine itself is rich in nutrition and has a certain nourishing effect on the human body. It is suitable for people to drink for a long time, so it is more and more popular and accepted by people. [0003] Traditional rice wine and its preparation method are generally all made of rice or glutinous rice. Because the raw material is single, the functional components in the wine are less and the activity is lower. Therefore, the health care effect of traditional rice wine on the human body is not very significant enough. Contents of the invention [0004] The technical problem to be solved by the present invention is: a ginseng lily health-care rice wine and its preparation method, the health-care rice wine and its preparat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 熊云祥熊英
Owner 熊云祥
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