Wine having health care function and preparation method thereof

A wine and fresh grape technology, applied in the field of wine, can solve the problems of inconspicuous effect and single function, and achieve the effect of simple and easy production method, mellow taste and short production cycle

Inactive Publication Date: 2016-06-22
彭建华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as far as the preparation and value of wine are concerned, the function itself is relatively single, and the effect is not obvious. For consumers, wine is just a pairing wine that people use when dining

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Preparation of Schisandra filtrate

[0018] Select dry and mildew-free mature fruits of Schisandra chinensis, crush the selected mature fruits of Schisandra chinensis to 50 mesh, and then soak the powder of Schisandra chinensis with 6 times the amount of 80% ethanol for 12 hours. After soaking, the alcohol extraction method is used for extraction. The process is a solid-liquid ratio of 1:12, an alcohol concentration of 80%, an extraction temperature of 90°C, an extraction time of 2 hours, and three extractions. After extraction, pass through 100-mesh silk cloth to obtain Schisandra filtrate, and finally concentrate under reduced pressure to 0.5 g medicinal material / mL.

[0019] (2) Preparation of wine.

[0020] Weigh 69 parts of fresh grapes, wash them with water, add a little salt to sterilize them, then destem the cleaned grapes, crush them, and then pump them into irrigation with their skins for alcoholic fermentation. The fermentation temperature is controlled ...

Embodiment 2

[0025] (1) Preparation of Schisandra filtrate

[0026] Select dry and mildew-free mature fruits of Schisandra chinensis, crush the selected mature fruits of Schisandra chinensis to 50 mesh, and then soak the powder of Schisandra chinensis with 6 times the amount of 80% ethanol for 12 hours. After soaking, the alcohol extraction method is used for extraction. The process is a solid-liquid ratio of 1:12, an alcohol concentration of 80%, an extraction temperature of 90°C, an extraction time of 2 hours, and three extractions. After extraction, pass through 100-mesh silk cloth to obtain Schisandra filtrate, and finally concentrate under reduced pressure to 0.5 g medicinal material / mL.

[0027] (2) Preparation of wine.

[0028] Weigh 65 parts of fresh grapes, wash them with water, add a little salt to sterilize them, then destem the cleaned grapes, crush them, then pump them into irrigation with their skins, and carry out alcoholic fermentation. The fermentation temperature is cont...

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PUM

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Abstract

The invention relates to a wine with health care function and a preparation method thereof. The wine is prepared from the following raw materials in parts by weight: 65-80 parts of fresh grapes, 28-38 parts of schisandra filtrate, 0.1-0.5 parts of compound vitamins, 0.2-0.5 parts of trace elements, 2-3 parts of stevia. The invention also provides the preparation method of the above wine. The schisandra with health care function adopted by the invention has no harm to the human body, no side effects, can play the role of strengthening the body, and meanwhile has a mellow taste, simple and easy production method, low cost and short production cycle.

Description

technical field [0001] The invention relates to the technical field of wine, in particular to a wine with health care function and a preparation method thereof. Background technique [0002] With the development of social economy and the improvement of people's living standards, wine is a delicious drink. Wine contains a variety of amino acids, minerals and vitamins, all of which are nutrients that the human body must supplement and absorb. There are about 600 kinds of ingredients that are beneficial to the human body in the known wine. The nutritional value of wine has also been widely recognized. However, as far as the preparation and value of wine are concerned, the function itself is relatively single, and the effect is not obvious. For consumers, wine is just a pairing wine used by people when they have meals. Contents of the invention [0003] The object of the present invention is to provide a kind of wine with mellow taste, no side effect, safe and reliable drin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00C12G1/02
CPCC12G1/00C12G1/02C12G2200/21
Inventor 彭建华
Owner 彭建华
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