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A kind of snapping turtle drink and preparation method thereof

A snapping turtle drink technology, applied in the field of snapping turtle drink and its preparation, to achieve the effects of improving nutritional value, improving health care efficacy, and high nutritional value

Active Publication Date: 2016-03-23
RUZHOU BEETLE TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such people should avoid high-fat, high-energy, high-cholesterol foods and beverages in their diet, and the above-mentioned beverages are mostly unsuitable for them. Therefore, it is of great significance to provide a healthy drink suitable for middle-aged and elderly people

Method used

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Examples

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preparation example Construction

[0015] The preparation method of described snapping turtle drink, comprises the steps:

[0016] (1) Slaughter the snapping turtle, remove the membrane, wash the turtle meat, and cut the turtle meat into pieces for later use;

[0017] (2) In terms of parts by weight, weigh 500 parts of snapping turtle meat, 15-20 parts of Zhimu, 15-20 parts of Phellodendron cortex, 10-12 parts of old ginger, 8-10 parts of corn silk, and 5-8 parts of hawthorn , 5~10 parts of fresh lemon and 3~5 parts of honey, set aside;

[0018] (3) Put the snapping turtle meat, Anemarrhena, Phellodendron, ginger, corn silk and hawthorn weighed in step (2) together on the grate with holes in the steamer, and add the total weight of the above raw materials to the lower part of the steamer 20~30 times the amount of water, then cover the pot and heat until the water boils, then change to simmer and steam, stop when the turtle shell in the snapping turtle meat is softened and transparent, then take the soup in the...

Embodiment 1

[0022] The raw materials of snapping turtle drink are: 500g snapping turtle meat, 15g Zhimu, 15g cork, 12g ginger, 10g corn silk, 8g hawthorn, 10g fresh lemon and 5g honey.

[0023] The preparation method is: slaughter the snapping turtle, remove the skin film, wash the turtle meat, cut the turtle meat into pieces (keep the turtle shell in the turtle meat), and set aside; weigh 500g snapping turtle meat, 15g Zhimu, 15g Cortex Phellodendri, 12g Put ginger, 10g of corn silk and 8g of hawthorn together on the perforated grate in the steamer, add water 20 times the total weight of the above ingredients to the lower part of the steamer, the water level should be lower than the grate, then cover the pot and heat until Boil the water, then switch to slow fire and steam, stop when the turtle shell in the snapping turtle meat is softened and transparent, then take the soup in the steamer for later use; weigh 10g of fresh lemon and 5g of honey, rub the surface of the fresh lemon with sal...

Embodiment 2

[0025] The raw materials of snapping turtle drink are: 500g snapping turtle meat, 15g Anemarrhena, 20g cork, 10g ginger, 8g corn silk, 8g hawthorn, 7g fresh lemon and 5g honey.

[0026] The preparation method is as follows: slaughter the snapping turtle, remove the skin film, wash the turtle meat, cut the turtle meat into pieces (keep the turtle shell in the turtle meat), and set aside; weigh 500g snapping turtle meat, 15g Anemarrhena anemarrhena, 20g Cortex Phellodendri, 10g Put ginger, 8g corn silk and 8g hawthorn together on the perforated grate plate in the steamer, add water 30 times the total weight of the above ingredients in the lower part of the steamer, the water level should be lower than the grate plate, then cover the pot and heat until Boil the water, then change to slow fire and steam, stop when the turtle shell in the snapping turtle meat is softened and transparent, then take the soup in the steamer for later use; weigh 7g of fresh lemon and 5g of honey, rub th...

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Abstract

The invention discloses a snapping turtle beverage and a preparation method thereof, and relates to the technical field of beverage production. The method comprises the steps of cooking liquor obtained by stewing 500 parts of snapping turtle meat, 15 to 20 parts of anemarrhena rhizome, 15 to 20 parts of cortex phellodendri, 10 to 12 parts of old gingers, 8 to 10 parts of corn stigma, and 5 to 8 parts of hawthorn fruits is blended with honey lemonade produced from 5 to 10 parts of fresh lemon, 3 to 5 parts of honey and a proper amount of water according to the volume ratio being 5:1, and then subpackage and sterilization are performed, so as to obtain the snapping turtle beverage. The snapping turtle beverage has exquisite and soft taste and fragrant and delicious flavor, also has high nutrition and health care efficacies, and can play the role of decreasing blood pressure.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a snapping turtle drink and a preparation method thereof. Background technique [0002] At present, there are various types of beverages on the market, such as fruit juice beverages, tea beverages, carbonated beverages, dairy beverages, and various functional beverages. Juice drinks, tea drinks and carbonated drinks taste sweet and refreshing, and are deeply loved by young consumers. However, for many middle-aged and elderly people, the nutritional value and safety of the drinks themselves are more considered. It is not popular among the elderly consumers. Functional drinks are mostly used to supplement energy. Such drinks contain a lot of caffeine and an amino acid called taurine. These two substances will affect heart function and blood pressure. People with poor cardiovascular function will feel uncomfortable for drinking. Compared with the above-mentioned bever...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/38A23L2/52A23L33/00A23V2002/00A23V2200/326A23V2200/16A23V2250/21A23V2250/204
Inventor 杨听会
Owner RUZHOU BEETLE TECH DEV
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