Fresh-and-sweet electronic cigarette solution and preparing method thereof
An e-cigarette liquid and blueberry technology, which is applied in the fields of tobacco, tobacco processing, fat generation, etc., can solve the problems of not being able to meet consumers’ smoking needs and lack of energy, and achieve moderate energy, clean and comfortable aftertaste, and soft and delicate taste.
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Embodiment 1
[0020] (1) Weigh the washed blueberries and mash them with a tissue masher; squeeze them with a small basket press to obtain blueberry juice; concentrate the blueberry juice into a viscous liquid by vacuum rotary evaporation, and the evaporation concentration temperature is 50°C, vacuum degree is 0.095Mpa, concentrated until the Baume degree reaches 50°Bx and then ready for use;
[0021] (2) Weigh a certain amount of cleaned green tomatoes and mash them with a tissue masher; add 80wt% ethanol according to the ratio of solid to liquid 1:8, and ultrasonically extract three times under the conditions of ultrasonic frequency 400kHz and power 600W, Each time for 15 minutes; after filtering, the extracts were combined, concentrated by rotary evaporation under reduced pressure at a temperature of 50°C and a vacuum of 0.095Mpa to form a paste, and set aside.
[0022] (3) Take 3 parts of ethyl 3-methylbutyrate, 3 parts of methyl formate, 0.5 parts of methyl salicylate, 2 parts of malto...
Embodiment 2
[0025] (1) Weigh the washed blueberries and mash them with a tissue masher; squeeze them with a small basket press to obtain blueberry juice; concentrate the blueberry juice into a viscous liquid by vacuum rotary evaporation, and the evaporation concentration temperature is 50°C, vacuum degree 0.095Mpa, concentrate until the Baume degree reaches 55°Bx, and then use it for later use;
[0026] (2) Weigh a certain amount of cleaned green tomatoes and mash them with a tissue masher; add 90wt% ethanol according to the ratio of solid to liquid 1:15, and ultrasonically extract three times under the conditions of ultrasonic frequency 200kHz and power 300W, 10 minutes each time; after filtering, combine the extracts, and concentrate them into a paste by rotary evaporation under reduced pressure at a temperature of 50°C and a vacuum of 0.095Mpa, and set aside.
[0027] (3) According to weight, take 5 parts of ethyl 3-methylbutyrate, 1 part of methyl formate, 0.1 part of methyl salicylat...
Embodiment 3
[0030] (1) Weigh the washed blueberries and mash them with a tissue masher; squeeze them with a small basket press to obtain blueberry juice; concentrate the blueberry juice into a viscous liquid by vacuum rotary evaporation, and the evaporation concentration temperature is 50°C, vacuum degree 0.095Mpa, concentrate until the Baume degree reaches 53°Bx, and then use it for later use;
[0031] (2) Weigh a certain amount of cleaned green tomatoes and mash them with a tissue masher; add 60wt% ethanol according to the ratio of solid to liquid 1:20, and ultrasonically extract three times under the conditions of ultrasonic frequency 50kHz and power 50W, Each time for 30 minutes; after filtering, the extracts were combined, concentrated by rotary evaporation under reduced pressure at a temperature of 50°C and a vacuum of 0.095Mpa to form a paste, and set aside.
[0032] (3) According to weight, take 1 part of ethyl 3-methylbutyrate, 5 parts of methyl formate, 1 part of methyl salicyla...
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