Banana actinidia japonica rice jam and preparation method thereof

Abstract

The invention discloses a banana actinidia japonica rice jam. The jam is prepared from the following raw materials in parts by weight: 190-220 parts of bananas, 60-70 parts of actinidia, 70-80 parts of japonica rice, 14-18 parts of apple flowers, 8-10 parts of endothelium corneum, 2-3 parts of alpinia officinarum hance, 4-6 parts of mesona blume, 5-8 parts of mosla chinensis maxim, 3-4 parts of chaenomeles pip, 4-5 parts of Chinese chestnut leaves, 52-56 parts of white granulated sugar, 22-26 parts of konjaku flour, 2-4 parts of green tea powders, 10-13 parts of sesame oil, 26-30 parts of Chinese date honey and appropriate amount of purified water. The japonica rice with a health care effect is added in the preparation process of the jam disclosed by the invention; the mesona blume can stop bleeding by astringency, stop dysentery, and kill worm; the endothelium corneum can disperse accumulation and stagnation, and strengthen the spleen and the stomach; the alpinia officinarum hance can warm the stomach for dispelling cold, help digestion and kill pain; the chaenomeles pip can get rid of pathogenic fire; the mosla chinensis maxim can induce perspiration, relieve summer heat, promote water circulation, disperse moisture, warm the stomach and regulate middle energizer; and the jam is bright and beautiful in color, moderate in sweet and sour, delicate and soft in taste, and high in nutrition and health care value, and has unique fruit aroma and japonica rice aroma and wide market prospect.

Description

technical field [0001] The invention relates to a jam, in particular to a banana-kiwijaponica rice jam and a preparation method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and also one of the filling materials for pastry, bread, candy, ice cream and other foods. In order to obtain a good gel shape and a longer shelf life, the traditional jam increases the sugar content, resulting in an overly sweet and greasy taste, which is not conducive to human health. In order to solve the above problems, the present invention has developed a low-sugar content and unique Japonica rice aroma. The jam has a good nourishing effect. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a banana-kiwi fruit japonica rice jam and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of ...

AI Technical Summary

Problems solved by technology

In order to obtain a good gel form and a longer shelf life, the traditional jam increases the sugar content, resulting in an overly sweet and greasy taste, which is not conducive to human health. In order to solve the above problems, the present invention has developed a low-sugar content, with a unique Japonica rice flavor The jam has a good nourishing effect