Lipid lowering and weight losing fruit and vegetable rice flour

A technology for reducing fat and losing weight, and fruit and vegetable powder, which is applied in the field of fruit and vegetable rice noodles, can solve the problem of lack of rice noodles, and achieve the effects of prolonging the shelf life, low calorie, and soft and delicate taste.

Inactive Publication Date: 2015-11-04
龚启萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the rice noodles on the market are mainly rice noodles for infants

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of fruit and vegetable rice noodles with fat-lowering and weight-reducing effects, which is made of the following raw materials in parts by mass:

[0019] 90 parts of Zaocan rice, 12 parts of highland barley powder, 12 parts of green thorn fruit powder, 9 parts of fruit and vegetable powder, 8 parts of gluten powder, 6 parts of Chinese medicine extract, 5 parts of snail meat powder, 4 parts of olive oil, 3 parts of soybean peptide powder, 3 parts of aloe vera powder, 2 parts of egg yolk powder, 1 part of vanilla powder, 1 part of tea polyphenols.

[0020] Fruit and vegetable powder consists of 8 parts of seaweed, 6 parts of kale, 4 parts of bamboo shoots, 3 parts of wild rice stem, 3 parts of shepherd's purse, 1 part of zucchini, 1 part of Chinese toon, 10 parts of apple, 7 parts of papaya, 5 parts of banana, 4 parts of pineapple, It is made of 3 parts of kiwi, 2 parts of crabapple, 1 part of coconut and 15 parts of hydroxypropyl cellulose. The preparation method...

Embodiment 2

[0023] A kind of fruit and vegetable rice noodles with fat-lowering and weight-reducing effects, which is made of the following raw materials in parts by mass:

[0024] 95 parts of Zaocan rice, 13 parts of highland barley powder, 11 parts of green thorn fruit powder, 9 parts of fruit and vegetable powder, 8 parts of gluten powder, 6 parts of Chinese medicine extract, 5 parts of snail meat powder, 4 parts of olive oil, 3 parts of soybean peptide powder, 3 parts of aloe vera powder, 2 parts of egg yolk powder, 1 part of vanilla powder, 2 parts of tea polyphenols.

[0025] Fruit and vegetable powder consists of 8 parts of seaweed, 6 parts of kale, 5 parts of bamboo shoots, 4 parts of water bamboo, 2 parts of shepherd's purse, 2 parts of zucchini, 0.5 parts of Chinese toon, 8 parts of apple, 6 parts of papaya, 5 parts of banana, 3 parts of pineapple, It is made of 3 parts of kiwi, 2 parts of crabapple, 1 part of coconut and 18 parts of hydroxypropyl cellulose. The preparation meth...

Embodiment 3

[0028] A kind of fruit and vegetable rice noodles with fat-lowering and weight-reducing effects, which is made of the following raw materials in parts by mass:

[0029] 100 parts of Zaocan rice, 15 parts of highland barley powder, 12 parts of green thorn fruit powder, 10 parts of fruit and vegetable powder, 8 parts of gluten powder, 6 parts of Chinese medicine extract, 5 parts of snail meat powder, 5 parts of olive oil, 4 parts of soybean peptide powder, 3 parts of aloe vera powder, 2 parts of egg yolk powder, 1 part of vanilla powder, 2 parts of tea polyphenols.

[0030] The fruit and vegetable powder consists of 8 parts of seaweed, 6 parts of kale, 5 parts of bamboo shoots, 4 parts of water bamboo, 3 parts of shepherd's purse, 2 parts of zucchini, 1 part of Chinese toon, 10 parts of apple, 8 parts of papaya, 5 parts of banana, 4 parts of pineapple, It is made of 3 parts of kiwi, 2 parts of crabapple, 1 part of coconut and 20 parts of hydroxypropyl cellulose. The preparation ...

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PUM

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Abstract

The present invention discloses a lipid lowering and weight losing fruit and vegetable rice flour and relates to the technical field of rice flour processing. The rice flour is made of the following raw materials in parts by mass: early paddy rice 90-100 parts, highland barley powder 12-15 parts, prinsepia utilis fruit powder 10-12 parts, fruit and vegetable powder 8-11 parts, vital gluten 7-9 parts, traditional Chinese medicine extract 5-8 parts, bellamya quadrata meat powder 4-6 parts, olive oil 4-5 parts, soybean peptide powder 3-5 parts, aloe vera powder 3-4 parts, egg yolk powder 2-3 parts, vanilla powder 1-2 parts, and tea polyphenols 1-2 parts. The early paddy rice is used as main raw materials, which is soft and delicate in mouthfeel, is easy to digest, and is low in calories and high in proteins, and is a staple food to be used as an alternative to high-calorie food. Aiming at the characteristics of each traditional Chinese medicine materials, three stages of heating and extracting methods are designed and a microwave extraction is combined, which saves time and maximumly extracts active ingredients.

Description

Technical field: [0001] The invention relates to the technical field of rice noodle processing, in particular to fruit and vegetable rice noodle with fat-lowering and weight-loss effects. Background technique: [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety of relevant rice on the market is less at present, and does not have health care function, can't satisfy the growing demand of consumers. [0003] Rice noodles are mainly made of rice as the main raw material, and a variety of nutrient-rich auxiliary materials are added to make a powdery food. After being brewed in heated water, it will form a paste, which is ready to eat. It is convenient and nutritious. At present, the rice noodles on the market are mainly rice noodles for infants and young children, and there are almost no rice noodles suitable for adults. Therefore, our company has dev...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/30A23L3/3472
CPCA23L3/3472A23V2002/00A23V2200/332
Inventor 龚启萍
Owner 龚启萍
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