Seasoning for preparing salt and pepper shrimp and method for preparing same

A technology of seasoning and salt-and-pepper shrimp, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, food science, etc. It can solve the problems of affecting the crispy taste and single taste, and achieve delicate and soft taste with multiple flavors change effect

Inactive Publication Date: 2016-12-21
华文进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if too much seasoning is added during the cooking process of salt and pepper shrimp, the crispy taste will be affected. The addition of seasoning in the later stage is mainly limited to powder seasoning, and the taste is too single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 10 parts of seaweed powder, 5 parts of onion powder, 3 parts of cumin powder, 4 parts of star anise powder, 5 parts of yeast extract, 2 parts of garlic essence powder, 3 parts of soy sauce powder, 1 part of sucrose, 2 parts of table salt, and 1 part of Ling Xiaohua 4 servings of cooking wine, 6 servings of white lotus juice. Grind Lingxiaohua powder and pass through a 20-mesh sieve; mix Lingxiao pollen, seaweed powder, onion powder, cumin powder, star anise powder, garlic powder, and soy sauce powder evenly; add yeast extract, sucrose, salt, cooking wine, White lotus juice and stir well; put the mixture in an oven to dry, then grind it into powder and pass through a 40-mesh sieve, and pack it into a bag.

Embodiment 2

[0017] Take 15 parts of seaweed powder, 8 parts of onion powder, 5 parts of cumin powder, 8 parts of star anise powder, 10 parts of yeast extract, 4 parts of garlic essence powder, 8 parts of soy sauce powder, 2 parts of sucrose, 4 parts of table salt, and 3 parts of Ling Xiaohua 7 servings of cooking wine, 10 servings of white lotus juice. Grind Lingxiaohua powder and pass through a 30-mesh sieve; mix Lingxiao pollen, seaweed powder, onion powder, cumin powder, star anise powder, garlic powder, and soy sauce powder evenly; add yeast extract, sucrose, salt, cooking wine, White lotus juice and fully stirred; put the mixture into an oven to dry, then grind it into powder and pass through a 50-mesh sieve, and pack it into a bag.

Embodiment 3

[0019] Take 12 parts of seaweed powder, 7 parts of onion powder, 4 parts of cumin powder, 6 parts of star anise powder, 7 parts of yeast extract, 3 parts of garlic powder, 6 parts of soy sauce powder, 1.5 parts of sucrose, 3 parts of table salt, 2 parts of Ling Xiaohua 6 servings of cooking wine, 8 servings of white lotus juice. Grind Lingxiaohua powder and pass through a 30-mesh sieve; mix Lingxiao pollen, seaweed powder, onion powder, cumin powder, star anise powder, garlic powder, and soy sauce powder evenly; add yeast extract, sucrose, salt, cooking wine, White lotus juice and fully stirred; put the mixture into an oven to dry, then grind it into powder and pass through a 50-mesh sieve, and pack it into a bag.

[0020] The seaweed powder in the seasoning for making salt and pepper shrimp of the present invention is the main raw material, together with onion powder and garlic powder, it can increase the umami taste of salt and pepper shrimp. Ling Xiaohua makes the taste of ...

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PUM

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Abstract

The invention discloses a seasoning for preparing salt and pepper shrimps and a method for preparing the same. The seasoning is prepared from the following raw materials in parts by weight: 10 to 15 parts of seaweed powder, 5 to 8 parts of onion powder, 3 to 5 parts of cumin powder, 4 to 8 parts of star aniseed powder, 5 to 10 parts of yeast extract, 2 to 4 parts of allicin powder, 3 to 8 parts of soy sauce powder, 1 to 2 parts of sucrose, 2 to 4 parts of table salt, 1 to 3 parts of Chinese trumpet creeper, 4 to 7 parts of cooking wine and 6 to 10 parts of white lotus juice. The seaweed powder in the seasoning for preparing salt and pepper shrimps is a main raw material and can increase the freshness of salt and pepper shrimps in combination with the onion powder and the allicin powder, the Chinese trumpet creeper can enable the taste of salt and pepper shrimps to be fine, smooth and soft, the comprehensive effect of other components can enable salt and pepper shrimps to be unique and changeable in taste on the basis of the traditional flavor.

Description

technical field [0001] The invention relates to the field of condiments, more specifically, a seasoning for making salt and pepper shrimp and a preparation method thereof. Background technique [0002] Salt and pepper shrimp is a home-cooked dish on the table of ordinary people. It is crispy, delicious and easy to make. However, if too much seasoning is added during the cooking process of salt and pepper shrimp, it will affect the crispy taste, and the later addition is mainly limited to powdery seasoning, which makes the taste too single. Contents of the invention [0003] The invention mainly solves the technical problems existing in the prior art, thereby providing a seasoning added in the later stage of making the salt-and-pepper shrimp, so that the taste of the salt-and-pepper shrimp is more unique and diverse. [0004] Above-mentioned technical problem of the present invention is mainly solved by following technical scheme: [0005] A seasoning for making salt ...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10
CPCA23V2002/00A23V2200/16A23V2200/14A23V2250/218A23V2250/628
Inventor 华文进
Owner 华文进
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