A wine beverage and its preparation method

Abstract

The invention discloses a wine beverage, which is prepared from the following raw materials in parts by weight: grape 100-200 parts, cedar jujube 50-100 parts, rosa roxburghii 80-160 portions, mulberries 50-100 part, yeast 10-20 parts, sugar 15-30 parts, crystal candy 5-15 parts, honey 5-15 parts, pseudo-ginseng 3-8 parts, salvia miltiorrhiza 3-8 parts, Angelica 3-8 parts, Chinese wolfberry 5-10 parts, red dates 8-15 parts, Dendrobium candidum 8-15 parts. As the beverage is prepared from a plurality of materials, the beverage is rich in a plurality of nutrient element, meets the intake demandof people for various nutrients, has high nutritional value, and can provide a plurality of flavors and bring different experience to people. And the drink contains a variety of drugs, can play a rolein strengthening the body.

Description

technical field

[0001] The invention relates to a wine drink and a preparation method thereof, belonging to the technical field of food processing. Background technique

[0002] With the improvement of people's quality of life, life is becoming more and more colorful. People's beverages are no longer limited to traditional boiled water or tea, and a variety of beverages are available for everyone to choose from. But most of the present beverages are squeezed from a single fruit, and then some additives are added. This type of drink has a single mouthfeel and a relatively simple nutritional cost, which cannot meet people's needs for various trace elements. Contents of the invention

[0003] The object of the present invention is to provide a kind of wine beverage and its preparation method. The wine beverage is mixed and fermented by various materials, rich in various nutritional elements, high in nutritional value, and rich in taste.

[0004] The technical scheme of th...