Vanilla-asiatic centella tea and its prepn process

A preparation process, the technology of vanilla orchid, applied in the field of vanilla orchid centella asiatica tea and its preparation, can solve the problems of inconspicuous health care effect, complicated production process, and many raw materials, achieve unique and fragrant taste, reduce body fluid viscosity, and eliminate obstruction Effect

Inactive Publication Date: 2007-06-06
SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current green tea health drinks generally have a complicated production p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0011] 1. Raw material preparation: choose the whole plant of Centella asiatica that is pollution-free and well-growing, remove diseased and insect leaves, yellow leaves and other weeds, wash away the sediment and dust with clean water; spread out on bamboo strips to dry until dehydration The rate reaches 70%-80%. Put the dried centella asiatica in an oven at 60-70 degrees Celsius for 1-2 hours until it is easy to break. The temperature during drying should not be too high, and the time should not be too long. If the temperature is too high or the time is too long, the fragrance of Centella asiatica will be volatilized. The dried centella asiatica is cooled to room temperature, pulverized by a pulverizer, and passed through a sieve with a sieve diameter of 2.0 mm for subsequent use. The green crushed tea is high-quality green crushed tea produced in that year, and the quality standard should meet the requirements of GB / T 14456. Put the vanilla pods in an oven at 60-70 degree...

Embodiment approach 2

[0016] 1. Raw material preparation: choose the whole plant of Centella asiatica that is pollution-free and well-growing, remove diseased and insect leaves, yellow leaves and other weeds, wash away the sediment and dust with clean water; spread out on bamboo strips to dry until dehydration The rate reaches 70%-80%. Put the dried centella asiatica in an oven at 60-70 degrees Celsius for 1-2 hours until it is easy to break. The temperature during drying should not be too high, and the time should not be too long. If the temperature is too high or the time is too long, the fragrance of Centella asiatica will be volatilized. The dried centella asiatica is cooled to room temperature, pulverized by a pulverizer, and passed through a sieve with a sieve diameter of 2.0 mm for subsequent use. The green crushed tea is high-quality green crushed tea produced in that year, and the quality standard should meet the requirements of GB / T 14456. Put the vanilla pods in an oven at 60-70 degree...

specific Embodiment approach

[0020] In order to make the vanilla orchid snow tea taste better, appropriate amount of licorice can be added to the configuration of the vanilla orchid snow tea. The light sweetness of licorice can increase the taste of the vanilla orchid snow tea. The effect of phlegm relieving cough increases the health-care effect of vanilla orchid snow tea, and the specific implementation method is as follows:

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PUM

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Abstract

The present invention relates to one kind of vanilla-asiatic centella tea and its preparation process. The vanilla-asiatic centella tea is prepared with asiatic centella 20-28 weight portions, crushed green tea 70-75 weight portions and vanilla 0.5-1.5 weight portions. The preparation process includes the following steps: 1. preparing materials through washing asiatic centella, air drying to water loss of 70-80 %, stoving at 60-70 deg.c for 1-2 hr, cooling and crushing; stoving vanilla pod at 60-70 deg.c for 1-2 hr, cooling and crushing; 2. mixing vanilla pod powder, asiatic centella powder and crushed green tea; and 3. sealing the mixture for 8-15 days. The vanilla- asiatic centella tea of the present invention can enhance body's immunity and strengthen physique, and has good taste, unique scent and capacity of meeting people's drinking requirement.

Description

technical field [0001] The invention relates to a vanilla orchid centella asiatica tea and a preparation process thereof. Background technique [0002] Because green tea contains multiple bioactive components, it has a good health care effect, so it has become a popular drink. There are many other health teas developed by matching green tea with other materials. But present green tea health drink, manufacturing process is generally more complicated, and raw material is numerous, and mouthfeel is not good enough, and health care effect is not obvious. Contents of the invention [0003] The invention overcomes the above disadvantages and provides a vanilla orchid centella asiatica tea with good health care effect and unique taste. [0004] Another object of the present invention is to provide the preparation technology of vanilla blue centella asiatica tea. [0005] The technical scheme adopted by the present invention to solve the technical problem is: a vanilla orchid ce...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/40A23L1/29A61P37/04A61K36/898A23L33/00
Inventor 王庆煌朱红英卢少芳刘爱芳
Owner SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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