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Multifunctional blueberry drink and preparation method thereof

A multi-functional, blueberry technology, applied in the functions of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve the problems of low medical and health care value, single variety and functional ingredients, etc.

Inactive Publication Date: 2018-11-06
盛林蓝莓集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current blueberry beverage adopts the only component: whole blueberry fruit or extract as raw material, which has the disadvantages of single species and functional components, and low medical and health care value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A kind of multi-functional blueberry drink of the present embodiment, comprises the raw material of following parts by weight: 40 parts of blueberry fruit, 2 parts of hawthorn fruit, 6 parts of thorn rose fruit, 5 parts of kiwi fruit, 2 parts of raspberry, 12 parts of Huoshan Dendrobium, 0.2 parts of pectin, 2 parts of oats, 1 part of sealwort, 2 parts of yam, 1 part of kudzu root, 15 parts of crystalline fructose, 0.5 parts of citric acid, 5 parts of lotus root, 3 parts of flying saucer melon, 0.1 part of fairy spleen, 0.2 part of Imperata rhizome , 0.2 parts of golden cherry, 2 parts of honeysuckle, 0.3 part of dodder, 0.06 part of northern root, 0.1 part of Ophiopogon japonicus, 0.15 part of Polygonum multiflorum, 0.2 part of Ligustrum lucidum, and 0.3 part of Chuan Duan.

Embodiment 2

[0062] A kind of multi-functional blueberry beverage of the present embodiment, comprises the raw material of following parts by weight: 50 parts of blueberry fruit, 6 parts of hawthorn fruit, 9 parts of thorn rose fruit, 10 parts of kiwi fruit, 6 parts of raspberry, 18 parts of Huoshan Dendrobium, 0.6 parts of pectin, 5 parts of oats, 5 parts of sealwort, 10 parts of yam, 4 parts of kudzu root, 20 parts of crystalline fructose, 1.5 parts of citric acid, 15 parts of lotus root, 6 parts of flying saucer melon, 0.3 part of fairy spleen, 0.5 part of Imperata rhizome , 0.4 parts of golden cherry, 6 parts of honeysuckle, 0.5 parts of dodder, 0.1 part of northern root, 0.3 part of Radix Polygonum, 0.25 part of Polygonum multiflorum, 0.5 part of Ligustrum lucidum, and 0.6 part of Chuan Duan.

Embodiment 3

[0064] A kind of multi-functional blueberry beverage of the present embodiment, comprises the raw material of following parts by weight: 45 parts of blueberry fruit, 4 parts of hawthorn fruit, 7.5 parts of rose fruit, 7.5 parts of kiwi fruit, 4 parts of raspberry, 15 parts of Dendrobium huoshanense, 0.4 parts of pectin, 3.5 parts of oats, 3 parts of sealwort, 6 parts of yam, 2.5 parts of kudzu root, 18 parts of crystalline fructose, 1.0 part of citric acid, 10 parts of lotus root, 4.5 parts of flying saucer melon, 0.2 part of fairy spleen, 0.35 part of Imperata rhizome , 0.3 parts of golden cherry fruit, 4 parts of honeysuckle, 0.4 part of dodder seed, 0.08 part of northern root, 0.2 part of Ophiopogon japonicus, 0.20 part of Polygonum multiflorum, 0.35 part of Ligustrum lucidum, and 0.45 part of Chuan Duan.

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PUM

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Abstract

The invention relates to the technical field of food processing, and provides multifunctional blueberry drink. The multifunctional blueberry drink is prepared from the following raw materials: blueberry fruits, hawthorn fruit, rosa davurica fruit, kiwi fruits, fructus rubi, dendrobium huoshanense, pectin, oats, rhizoma polygonati, rhizoma dioscoreae, radix puerariae, crystalline fructose, citric acid, lotus roots, UFO squash, herba epimedii, lalang grass rhizome, fructus rosae laevigatae, flos lonicerae, semen cuscutae, radix glehniae, radix ophiopogonis, radix polygoni multiflori preparata, fructus ligustri lucidi and dipsacus roots. The invention further provides a preparation method for the multifunctional blueberry drink. The multifunctional blueberry drink has the advantages that: firstly, the traditional Chinese medicine source is simple and the cost is relatively low; secondly, the preparation method is reasonable and convenient, activity of active ingredients of the blueberriescan be kept, and large-scale production further can be adapted; and thirdly, the blueberry fruits are mixed with various traditional Chinese medicines and related raw materials, and the raw materialsare combined and supplement with each other, so that the multifunctionality of the drink is improved, and the medical healthcare value is greatly increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a multifunctional blueberry drink and a preparation method thereof. Background technique [0002] Blueberry (blueberry), also known as bilberry or blueberry, is a new and excellent fruit tree developed in the early 20th century that is suitable for growth on red-yellow soil and has high economic value. Its fruit is garden-shaped or flat-shaped, dark blue, with a single fruit weighing 0.5-2.5g. The fruit is soft and juicy when fully ripe, with a mellow flavor and a special aroma. In addition to the organic acids, vitamins and minerals in general fruits, the fruit also contains rich anthocyanins, unsaturated fatty acids, ellagic acid and trace elements potassium, calcium, zinc, iron, etc., VE and B vitamins content is also prominent. In particular, the high content of anthocyanin pigments in blueberry fruit has been medically proven to have a unique effect on reducing eye...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/72A23L33/105
CPCA23L2/02A23L2/04A23L2/52A23L2/72A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 李鹏许多
Owner 盛林蓝莓集团股份有限公司
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