51results about How to "Have blood pressure" patented technology

The invention relates to a biscuit containing multiple elements. The biscuit comprises, by weight, 42-50 parts of selenium-enriched red rice powder, 15-17 parts of selenium-enriched rhodomyrti powder, 5-6 parts of red dates, 12-15 parts of milk powder, 4-6 parts of syrup, 8-10 parts of peanut oil, 1-1.2 parts of vitamin and mineral substances, 2-3 parts of swelling agents and 1-1.8 parts of salt. Compared with the prior art, the biscuit is good in tastes, contains multiple elements, is not dry to eat, can be easily digested, and is rich in nutrient and easy to manufacture.

The invention discloses a hovenaia dulcis health drink and a processing method thereof, belonging to the technical field of food processing. The hovenaia dulcis health drink is light brown, clear and transparent and has the aroma and taste of the hovenaia dulcis fruit, the soluble solid content is 5%-12%, the pH value is 3.0-4.1, and the food additives conform to the regulations of GB2760. The method for processing the hovenaia dulcis health drink comprises the following steps: heating and leaching, pectinase treating, blending, filtering, instant sterilizing at high temperature and aseptic filling. The obtained product is clear and transparent, and has the functions of sobering up and soothing the nerves, preventing tetany and spasm, promoting urination and defecation, reducing fever and relieving restlessness, enhancing the body resistance, promoting production of body fluid and quenching thirst, resisting lipide peroxidation, reducing blood pressure and the like. The invention plays important an important role in promoting the reasonable processing and use of the hovenaia dulcis resource, forming the post processing industrial chain and adjusting the processing industry structure of fruits, and has important meanings for sustainable development of agricultural economy of hovenaia dulcis producing areas and social progress of China.

The invention discloses moringa oleifera black tea and a preparation method thereof. The preparation method comprises the following steps of (1) fresh leave picking; (2) withering; (3) kneading; (4) fermentation; (5) deblocking; (6) drying; (7) moringa oleifera seed extracting liquid preparing; (8) first spraying; (9) spreading and airing; (10) second spraying; and (11) drying, and then the finished product of moringa oleifera black tea is obtained. The preparation method is easy to implement, convenient to operate, and is suitable for large-scale production. The moringa oleifera black tea prepared according to the preparation method has the advantages that mouthfeel is excellent and unique, smell is aromatic, taste is sweet and strong, and original nutritional ingredients in moringa oleifera and black tea are reserved. All effects of the moringa oleifera and the black tea are merged in the moringa oleifera black tea prepared according to the preparation method, and the moringa oleifera black tea has the effects of blood lipid reducing, blood pressure reducing, weight-reducing, intestine and stomach adjusting and body immunity strengthening. The absorption function of the human body also can be effectively improved, human body detoxification is promoted, and the effect of beauty maintaining is achieved.

The invention discloses health slimming tea and belongs to the field of health foods. The health slimming tea is made by washing, drying and grinding 15g of cassia seed, 10g of hawthorn, 5g of dried orange peel, 2g of licorice root, 5g of honeysuckle, 3g of chrysanthemum flower, 6g of lotus leaf, 5g of green tea, and 5g of lemon grass into powder, adding 1000ml of water, performing decocting for 25 min, removing residue to collect juice, and after cooling, adding 10g of honey to obtain the health slimming tea. The health slimming tea belonging to herbal formulas has the advantages such as high effecting speed and no toxic or side effects to the human body; the health slimming tea has evident functions of slimming and moisturizing.

The invention belongs to the technical field of aquaculture, relates to a feed additive with functions of prevention and treatment of bacillary enteritis of plecoglossus altivelis and further relates to a preparation method of the feed additive with the functions of prevention and treatment of bacillary enteritis of the plecoglossus altivelis. The feed additive with the functions of prevention and treatment of bacillary enteritis of the plecoglossus altivelis is prepared from, by weight, 32-40 parts of east wall soil, 24-30 parts of Pericarpium Granati, 24-30 parts of Herba Hydrocotylis, 23-30 parts of Fructus Crataegi, 22-30 parts of Fructus Gleditsiae, 21-28 parts of Galla Chinensis, 19-27 parts of Radix Ophiopogonis, 19-27 parts of Radix Puerariae, 18-25 parts of Herba Asari, 18-26 parts of Radix Scutellariae, 17-25 parts of Poria Cocos, 6-14 parts of yeast powder, 8-17 parts of Plumula Nelumbinis, 8-15 parts of Pericarpium Citri Reticulatae, 4-5 parts of clam powder, 16-26 parts of Rhizoma Phragmitis and the like. The feed additive is effective in prevention and treatment of bacillary enteritis of the plecoglossus altivelis.

The invention discloses a multifunctional health-care beverage. The beverage is prepared from the following raw materials in parts by weight: 10-40 parts of kudzuvine roots, 2-5 parts of raisin tree seed extract, 2-5 parts of perilla extract, 10-15 parts of hawthorn fruits, 17-23 parts of Chinese wolfberry fruits, 12-17 parts of stevia and 1-3 parts of cassia seeds. The preparation method of the beverage comprises the following steps: (1) material preparation; (2) raw material pretreatment; (3) mixing; (4) enzymolysis; (5) alcohol fermentation; (6) vinegar fermentation; (7) separating; (8) spraying; (9) ageing; (10) filtration; (11) blending; (12) homogenization; (13) fine filtration; (14) sterilization; and (15) filling. The multifunctional health-care beverage has the effects of relieving hangover, protecting liver, nourishing stomach, reducing blood sugar, reducing blood fat and the like, the natural activity of the preparation raw materials is kept in the preparation process, and the production method is simple, short in cycle and low in labor intensity.

The invention relates to a children's stomachic beverage which is composed of 100 g of haw, 50 g of malt, 0.5 g of zinc gluconate, 500 g of white sugar and 500 g of endothelium corneum gigeriae galli. The children's stomachic beverage is suitable for children to drink, helps digestion, strengthens stomach and spleen, stimulates appetite and promotes children's growth.

The invention belongs to the field of healthcare medicines, and particularly relates to a health-maintaining preparation made of pure traditional Chinese medicines. The health-maintaining preparation is characterized by comprising, by weight, from 10 to 20 parts of American ginseng, from 7 to 12 parts of saffron crocus, from 30 to 40 parts of radix puerariae, from 30 to 40 parts of fructus lycii, from 25 to 35 parts of hawthorn, from 30 to 40 parts of rhizoma polygonati, from 20 to 30 parts of bee pollen, from 15 to 25 parts of honeysuckles, from 30 to 40 parts of finger citron, from 20 to 30 parts of polygonatum odoratum, from 25 to 35 parts of cortex lycii radicis, from 22 to 32 parts of prepared radix rehmanniae, from 35 to 45 parts of Chinese yams, from 30 to 40 parts of poria cocos and from 25 to 35 parts of rhizoma alismatis. The health-maintaining preparation made of the pure traditional Chinese medicines is remarkable in effect and applicable to treating people in sub-health states or with chronic diseases.

The invention discloses a polished glutinous rice silver fish ball. The silver fish ball is prepared from the following raw materials in parts by weight: 200-210 parts of silver fish, 1-2 parts of saxifrage, 1-1.2 parts of obscured homalomena rhizomes, 1-1.3 parts of semen myristicae, 0.9-1.1 parts of herba equiseti hiemalis, 0.8-0.9 part of stahlianthus hainanensis, 1-2 parts of mint, 2-3 parts of onions, 5-6 parts of beef, 20-30 parts of polished glutinous rice, 5-6 parts of carrots, 2-3 parts of haws, 2-3 parts of konjaku flour, 2-3 parts of sesame seeds, 1-2 parts of cooking wine, 1-2 parts of bruised ginger, 1-2 parts of pepper, and 4-5 parts of nutrient additives. The silver fish ball disclosed by the invention is rich in nutrition; the onions, the haws and the like are added, so that the mouth feel of the silver fish ball is enriched, and the silver fish ball is more tasty and refreshing when being eaten; the haws have the effects of reducing blood lipid, reducing blood pressure, strengthening the heart, resisting arrhythmia and the like; in addition, various Chinese herbal medicines are added in the processing course of the silver fish ball, so that the silver fish ball has the efficacies of inducing diuresis for removing edema, promoting blood circulation, removing toxicity and strengthening tendons and bones.

The invention provides hawthorn and green plum compound beverage, which comprises concentrated hawthorn juice, concentrated green plum juice, tangerine peel, polygonatum odoratum, couchgrass roots, white sugar and water. A preparation process comprises the following steps: (1) preparing the concentrated hawthorn juice; (2) preparing the concentrated green plum juice; (3) preparing tangerine peel, polygonatum odoratum and couchgrass root filtrate by adding water into tangerine peel, polygonatum odoratum and couchgrass roots into water, performing decoction twice, mixing decoction and performing filtration, concentrating the filtrate into thick paste with relative density of 1.25, adding ethanol until the alcohol content of the thick paste is 75 percent, performing filtration, recycling ethanol from filtrate under reduced pressure, concentrating the filtrate into thick paste with relative density of 1.20 to 1.25, and performing filtration; (4) performing mixing preparation, homogenization, canning and sterilization. The beverage is rich in trace elements and nutrients, and has the effects of reducing fat, eliminating greasiness, invigorating spleen to promote digestion, enhancing the stomach function and the like; the preparation process is simple, easy, safe and healthy.

The present invention discloses a haw effervescent tablet and a preparation method thereof. The haw effervescent tablets consist of haw powder, essence powder, citric acid, edible sodium bicarbonate, aspartame, cocoa powder, tea polyphenols and banana powder. The haw effervescent tablets can add functions and meet consumers' demand.

The invention discloses a pickled vegetable composition with health efficacy. The pickled vegetable composition is composed of the following raw materials in parts by weight: 80-120 parts of garlic, 5-15 parts of ginger, 5-25 parts of soybean, 5-10 parts of crystal sugar, and 80-120 parts of table vinegar. The pickled vegetable disclosed by the invention solves the problems that garlic odor generates easily when the garlic is eaten raw, and the nutritional ingredients are damaged when the garlic is eaten after being cooked, is unique in taste, convenient for easting and has efficacy of reducing blood pressure, blood fat and blood sugar, softening heart and cerebral vessels, and remitting gastrointestinal diseases and the like, and is suitable for the daily dietary therapy health for extensive middle-aged and aged people suffering from high blood pressure, high blood fat, high blood sugar and the like as well as for healthy people for long time consumption.

The invention discloses a making method of a haw cocktail. The haw liquor has functions such as lowering blood lipid, lowering blood pressure, strengthening heart and resisting arrhythmia, is also functional in strengthening spleen and promoting appetite, promoting digestion to remove stasis, activating blood to dissipate phlegm and has good curative effect for diseases such as thoracic diaphragm distention and fullness, hernia, blood stasis and amenorrhea. The haw liquor creatively added with Eleocharis dulcis and Saccharum sinense ingredients which are fresh, sweet and tasty has pure taste and refreshing aftertaste and is most suitable for drinking after freezing, ethyl alcohol is also functional in promoting the separation of beneficial ingredients in Eleocharis dulcis, thus achieving certain functions of clearing liver and harmonizing stomach, moisturizing lung to promote bodily fluid, quenching thirst and promoting diuresis, clearing heat and removing toxin, and moisturizing heart and spleen, and the combination of Eleocharis dulcis, Saccharum sinense and Fructus crataegi also has a certain synergistic function.

The invention discloses a fermentation type seasoning rose cooking wine, which is prepared from the following raw materials: rose, Avicennia marina, olive nutlet, Agrocybe aegerita, lily, Polygonatumodoratum, Polygonatum sibiricum, mulberry, Milkvetch Root, Dendrobium officinale Kimura et Migo, Radix Paeoniae Alba, edible salt, white granulated sugar, Ophiocordyceps Sinensis, tuckahoe, Chinese wolfberry, a microbial fermentation agent, natural spice and aged yellow wine. The invention further discloses a preparation method of the fermentation type seasoning rose cooking wine. According to thepresent invention, the fermentation type seasoning rose cooking wine is rich in nutrition, contains functional ingredients such as polysaccharides and flavone, has unique flavor, can be subjected todirect stirring eating with cooked food without being cooked with food materials, has advantages of long storage time of up to 40 months, strong odor removing and excellent flavor enhancing effect, and further has health effects of digestion benefiting, sleep benefiting, beautifying, face nourishing, mental tranquilization, nerve calming and immune system improving; and the preparation method hasadvantages of cooking wine production process simplifying, high production efficiency, production cost reducing, high product taste and high nutritional value.

The invention provides an emblic leafflower fruit and folium mori tablet. The emblic leafflower fruit and folium mori tablet consists of active components and auxiliary materials, wherein the active components comprise the following raw materials in parts by weight: 12 to 15 parts of emblic leafflower fruit, 14 to 19 parts of folium mori, 11 to 15 parts of golden camellia, 10 to 12 parts of radix polygonati officinalis, 8 to 10 parts of cyclocarya paliurus, 5 to 9 parts of psidium guajave, 3 to 5 parts of cassia bark, 3 to 5 parts of corn stigma and 3 to 5 parts of raspberry. The invention further provides a preparation method of the emblic leafflower fruit and folium mori tablet. Under the interaction and the synergistic effect of the raw materials of the emblic leafflower fruit and folium mori tablet, the sensitivity of insulin is improved, the blood glucose metabolism is repaired, urine sugar and blood glucose are reduced, hypoglycemia is not caused, complication is remarkably relieved, pure plant extraction is adopted, and the emblic leafflower fruit and folium mori tablet is safe and has no side effects.

The invention provides a medicinal granule for women's dysmenorrhea. The medicinal granule is prepared from the following raw materials: 12g of motherwort, 25g of brown sugar, 15g of hawthorn, 12g of astragalus, 20g of ginger and 50g of Chinese dates. According to the traditional Chinese medicine granules disclosed by the invention, the traditional Chinese medicine can wholly regulate the functions of internal organs and achieve the effects of treating both symptoms and root causes, has obvious advantages in the aspect of improving the symptoms and long-term curative effects, and has small side effects. The medicines used in the medicinal granule disclosed by the invention are common, are relatively low in cost, simple in components and safe in medication and are applicable to ordinary people. The traditional Chinese medicine granule disclosed by the invention is used for symptoms of women, such as irregular menstruation, dim menstrual color, black color, blood clots, as well as dysmenorrhea, fall-swell, mammary swelling, and cold hands and feet, has the effects of nourishing blood for regulating menstruation, recuperating gas-blood, eliminating dampness-heat and relaxing the muscles and stimulating the blood circulation, is simple in traditional Chinese medicine preparation, does not have any toxic or side effect or adverse reactions, and is capable of relieving the dysmenorrheal symptoms in time, short in treatment cycle, excellent in curative effect and difficult in reoccurrence.

The embodiment of the invention discloses rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets. The rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets are prepared from the following raw materials in parts by weight: 50-60 parts of natural royal jelly, 20-30 parts of freeze-dried powder of a rhizoma polygonati odorati water extract, 10-20 parts of freeze-dried powder of a mulberry leaf water extract, 5-10 parts of a sweetening agent and 0.2-0.6 part of a tabletting glidant. A preparation method of the rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets comprises the following steps of preparing the freeze-dried powder of the natural royal jelly, the freeze-dried powder of the rhizoma polygonati odorati water extract, and the freeze-dried powder of the mulberry leaf water extract; and mixing the raw materials so as to obtain the rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets. The rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets disclosed by the embodiment of the invention have the following beneficial effects that rhizoma polygonati odorati and mulberry leaves are added to royal jelly, and rhizoma polygonati odorati extraction type flavone substances and a mulberry leaf extract namely deoxidized nojirimycin are combined to form a new substance namely cics which has the effects of reducing blood sugar, reducing blood lipid, reducing blood pressure and the like, so that compared with pure royal jelly, the rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets disclosed by the invention have the advantage that the function of reducing blood sugar is greatly strengthened.

The invention relates to the technical field of health tea, and more specifically relates to a lotus seed three-high teabag and a making method thereof. The teabag is composed of the following raw materials by mass percentage: 10-30% of hawthorn, 10-30% of wolfberry, 5-18% of lotus seeds, 5-16% of cassia seed, 5-15% of seabuckthorn, 5-12% of polygonatum rhizome, and 5-15% of jujube kernel. The making method comprises the steps of: raw material processing, drying, pulverizing, mixing, granulating, dispensing, packaging and quality inspection. Compared with the existing health tea, the lotus seed three-high tea color of the invention is uniform and consistent, the tea soup is refreshing and fragrant, and the tea has the effects of lowering blood fat and blood pressure, strengthening heart and anti-arrhythmia; the tea lowers cholesterol, relieves the onset of angina pectoris, and prevents and treats coronary atherosclerotic heart disease; at the same time, the tea also has the effects of nourishing qi and yin, invigorating spleen, moistening lungs, nourishing kidney, nourishing heart and calming nerves. The making method of the lotus seed three-high tea is simple, and the tea bag is convenient to carry and drink. .

The invention relates to the technical field of food processing, and provides multifunctional blueberry drink. The multifunctional blueberry drink is prepared from the following raw materials: blueberry fruits, hawthorn fruit, rosa davurica fruit, kiwi fruits, fructus rubi, dendrobium huoshanense, pectin, oats, rhizoma polygonati, rhizoma dioscoreae, radix puerariae, crystalline fructose, citric acid, lotus roots, UFO squash, herba epimedii, lalang grass rhizome, fructus rosae laevigatae, flos lonicerae, semen cuscutae, radix glehniae, radix ophiopogonis, radix polygoni multiflori preparata, fructus ligustri lucidi and dipsacus roots. The invention further provides a preparation method for the multifunctional blueberry drink. The multifunctional blueberry drink has the advantages that: firstly, the traditional Chinese medicine source is simple and the cost is relatively low; secondly, the preparation method is reasonable and convenient, activity of active ingredients of the blueberriescan be kept, and large-scale production further can be adapted; and thirdly, the blueberry fruits are mixed with various traditional Chinese medicines and related raw materials, and the raw materialsare combined and supplement with each other, so that the multifunctionality of the drink is improved, and the medical healthcare value is greatly increased.

The present invention discloses a fermentation steamed bun containing eggs and a preparation method thereof. The bun is prepared from the following raw materials by weight: 300-310 parts of wheat flour, 8-10 parts of dry yeast, 20-25 parts of cooked egg yolk powder, 8-9 parts of native chicken skin, 3-5 parts of watercress, 12-14 parts of fresh tall gastrodia rhizome juice, 2-3 parts of sesame oil, 5-6 parts of eel ball, 10-12 parts of loquat pulp, 18-20 parts of chicken bone broth, 7-8 parts of fried dough twist, 1-2 parts of fragrant solomonseal rhizome, 1-2 parts of Chinese wampee seed, 1-2 parts of garden radish seed, 1-2 parts of sauropi leaf, 0.5-1 part of hovenia seed, a proper amount of water and 20-30 parts of nutritional additives. The present invention provides a novel process using cooked egg yolk powder which contains rich protein with high biological value, and contains rich vitamins. The steamed bun has characteristics of rich nutrition, pleasant aroma, soft mouthfeel and moderate sweetness. The added traditional Chinese medicine has efficacy of promoting digestion and eliminating flatulence, depressing qi and dissipating phlegm, and lowering blood sugar, blood fat and blood pressure.

The invention discloses fruit yellow rice wine capable of invigorating spleen and promoting appetite, and relates to the field of health-care wine products; specifically, the fruit yellow rice wine isprepared from the following raw materials in parts by weight: 400 g of millet, 600 g of japonica rice, 3-5 g of wheat koji, 1-2 g of hawthorn, 3-5 g of papaya, 3-5 g of apple and 1-2 g of honey. Theprepared health-care yellow rice wine takes millet and japonica rice as the main raw materials, is supplemented by fruits such as hawthorn and apple which can help digestion, invigorate spleen and promote appetite, and has the functions of strengthening spleen, promoting appetizer, helping digestion, resolving stagnation, and improving the health.

The invention discloses an edible vinegar, in particular to a banana fruit vinegar, and belongs to the technical field of food processing. The banana fruit vinegar is prepared from the following raw materials and components according to a mass ratio: 400 to 600 parts of banana, 10 to 20 parts of fructus lycii, 200 to 300 parts of white sugar, 200 to 300 parts of Baijiu, 3 to 8 parts of acetobacterxylinum, and 600 to 800 parts of water. The banana fruit vinegar has the advantages that after the components and mass ratio of the raw materials are adopted, because the components are reasonably compounded, the ratio of the components is reasonably selected, the flavor is good, and the nutritional value is added; by adding the banana and the fructus lycii, the functions of regulating body function, regulating blood pressure, softening blood capillaries, eliminating eye fatigue, improving eyesight, relieving aging and the like are realized, and the defects of single nutritional value of theexisting fruit vinegar beverage, containing of preservative, pigment and other matters harmful to the human body in several beverages, and the like are overcome; the product quality is stable, and thewarranty period is long.

The invention discloses a high-fiber multi-dimensional orange juice beverage capable of improving intestinal florae and a preparation method of the orange juice beverage. The beverage contains the following components: concentrated orange juice and water in a volume ratio of 1 to (1-2) and further contains the following components in percentage by mass: 3%-4% of white granulated sugar, 4%-5% of fructose syrup, 0.1%-0.2% of salt, 0.1%-0.2% of an essence, 0.001% of vitamin A, 0.02% of vitamin C, 0.005% of vitamin E, 1%-2% of a haw extracting solution, 3%-4% of soluble dietary fibers and 0.1% ofsodium carboxymethylcellulose and xanthan gum. The beverage is not added with pigment, the specific flavor of oranges is preserved, and meanwhile, the intestinal florae can be improved.

The invention discloses appetite promoting rose and hawthorn tea wine. The appetite promoting rose and hawthorn tea wine is prepared from the following raw materials in parts by weight: 95 to 100 parts of tea leaves, 10 to 12 parts of hawthorn, 5 to 7 parts of lotus roots, 2 to 3 parts of red dates, 3 to 4 parts of fresh rose, 3 to 5 parts of red beans, 0.8 to 1.1 parts of fructus amomi, 0.9 to 1.2 parts of cassia twig, 0.6 to 0.9 part of ramulus mori, appropriate citric acid, appropriate vitamin C, appropriate edible alcohol, appropriate white spirit, appropriate egg white, appropriate white granulated sugar and appropriate water. According to the appetite promoting rose and hawthorn tea wine disclosed by the invention, the used tea leaves are soaked by the edible alcohol, so that the residue problem of fat-soluble pesticide in the tea leaves is solved; egg white crumbs and the white granulated sugar are added in tea leave flavoring wine and are boiled, molten and filtered, so that the bitter and peppery taste of finished wine can be removed, and the taste of the wine can be more gentle and long-lasting; the hawthorn has the functions of reducing the blood fat and the blood pressure, strengthening the heart, resisting arrhythmia and the like and also simultaneously has the effects of tonifying the spleen, promoting the appetite, removing the food retention, invigorating the blood circulation and dispersing phlegm.

The invention discloses rhizoma polygonati noodles and a processing method thereof. The rhizoma polygonati noodles are made by mixing mixed powder with mixed juice and an additive, wherein the mixed powder mainly consists of the following components in parts by weight: 70 parts of wheat flour, 20 parts of sweet potato powder, 15 parts of pea powder, 13 parts of radix puerariae powder, 15 parts oflotus root starch and 10 parts of pork liver powder; the mixed juice mainly consists of the following components in parts by weight: 30 parts of rhizoma polygonati juice, 10 parts of Chinese wolfberryfruit juice, 15 parts of radix codonopsis juice and 5 parts of tea leaf juice; and the additive mainly consists of the following components in parts by weight: 0.2 part of edible salt, 0.1 part of citric acid, 0.1 part of yeast and 2 parts of honey. The processing method comprises the following steps of S1, preparing the mixed powder, the mixed juice and the additive; S2, mixing the additive withthe mixed juice to obtain mixed liquor A; S3, making noodles; S4, performing shaping and baking; and S5, performing packaging. The rhizoma polygonati noodles disclosed by the invention have the advantages of being rich in nutrients, chewy and good in mouth feel, and when the rhizoma polygonati noodles are cooked, noodle soup is not liable to be pasty.

The invention discloses a health care herbal tea, which comprises the following raw materials by weight: 10-25 parts of Hibiscus sabdariffa, 5-15 parts of hawthorn, 5-10 parts of citrus reticulata, 5-12 parts of pomelo peel, 5-12 parts of myrica rubra, 5-10 parts of dandelion, and 20-35 parts of lemon. The preparation method of health care herbal tea includes the steps of: (1) adding 8 times amount of water into Hibiscus sabdariffa, hawthorn, citrus reticulata, pomelo peel, myrica rubra, dandelion and lemon respectively, performing decoction twice, one hour each time, combing the decocted liquid, conducting filtering, and concentrating and cooling the filtrate; (2) performing repurification: adding purified water into the concentrated liquid to conduct dilution till completely transparent, and then carrying out centrifugation and filtration; (3) subjecting the filtrate to reduced pressure distillation concentration, thus obtaining high concentration single semi-finished products; (4) blending the high concentration single semi-finished products; and (5) performing encapsulation. The health care herbal tea has the efficacy of removing toxin and maintaining beauty, improving immunity, preventing diseases and keeping fit, relieving pain and resisting cancer, etc., is safe and free of side effect, conveniently drinkable, and is suitable for people of all ages.

The invention discloses beverage with a vomiting preventing function and a method for making the beverage. The beverage comprises, by weight, 1-10 parts of dried tangerine or orange peel, 10-20 parts of hawthorn flakes, 30-40 parts of fresh ginger, 2-5 parts of siraitia grosvenorii, 5-10 parts of honey and 400-500 parts of water. The beverage and the method have the advantages that the beverage is easy to make and high in nutritional value and application value, and an excellent vomiting preventing effect can be realized by the beverage.

The invention relates to biscuits rich in zinc and selenium elements. The biscuits comprise the following components in parts by weight: 42-50 parts of selenium-enriched red rice flour, 15-17 parts of selenium-enriched Chinese yam powder, 5-6 parts of longan, 12-15 parts of milk powder, 4-6 parts of syrup, 8-10 parts of peanut oil, 1-1.2 parts of vitamins and mineral substances, 2-3 parts of a swelling agent and 1-1.8 parts of table salt. Compared with the prior art, the biscuits disclosed by the invention are good in mouth feel, rich in various elements, beneficial to digestion, rich in nutrition and simple to make, and cannot enable people to feel dried when being eaten.

The invention relates to a body building traditional Chinese medicine preparation and a preparation method thereof. The preparation comprises the following components in parts by weight: 50 to 500 parts of red sage root, 5 to 500 parts of haw, 25 to 250 parts of prepared fleece flower root, 25 to 250 parts of cherokee rose-hip, 25 to 250 parts of herba siegesbeckiae, 25 to 500 parts of pubescent holly root, 25 to 250 parts of thunder god vine, 25 to 250 parts of wolfberry, 20 to 400 parts of pelargonium hortorum, 10 to 100 parts of epimedium, 10 to 100 parts of licorice root, 20 to 200 parts of moringa seed, 20 to 200 parts of rhodiola root, 30 to 500 parts of radix astragali, 5 to 500 parts of rock sugar, 5 to 500 parts of honey, 20 to 200 parts of liquor, and 10 to 200 parts of vinegar.The preparation is prepared from 14 pure Chinese herbals, has a good curative effect, does not have any side or toxic effect, prevents relapse, has the functions of activating blood circulation to remove blood stasis, eliminating swelling, relieving pain, and regulating internal secretion, and can be more easily absorbed by adding the preparation into a hydrotherapeutor.

The invention relates to a hawthorn biscuit. The hawthorn biscuit comprises, by weight, 42 parts to 50 parts of wheat flour, 15 parts to 17 parts of hawthorns, 5 parts to 6 parts of red dates, 12 parts to 15 parts of milk powder, 4 parts to 6 parts of syrup, 8 parts to 10 parts of palm oil, 1 part to 1.2 parts of vitamin and minerals, 2 parts to 3 parts of swelling agents and 1 part to 1.8 parts of salt. Compared with the prior art, the hawthorn biscuit is good in taste, free of dry taste when being eaten, beneficial to digestion, rich in nutrients and easy to make.