51results about How to "Have blood pressure" patented technology

The invention relates to a biscuit containing multiple elements. The biscuit comprises, by weight, 42-50 parts of selenium-enriched red rice powder, 15-17 parts of selenium-enriched rhodomyrti powder, 5-6 parts of red dates, 12-15 parts of milk powder, 4-6 parts of syrup, 8-10 parts of peanut oil, 1-1.2 parts of vitamin and mineral substances, 2-3 parts of swelling agents and 1-1.8 parts of salt. Compared with the prior art, the biscuit is good in tastes, contains multiple elements, is not dry to eat, can be easily digested, and is rich in nutrient and easy to manufacture.

The invention discloses moringa oleifera black tea and a preparation method thereof. The preparation method comprises the following steps of (1) fresh leave picking; (2) withering; (3) kneading; (4) fermentation; (5) deblocking; (6) drying; (7) moringa oleifera seed extracting liquid preparing; (8) first spraying; (9) spreading and airing; (10) second spraying; and (11) drying, and then the finished product of moringa oleifera black tea is obtained. The preparation method is easy to implement, convenient to operate, and is suitable for large-scale production. The moringa oleifera black tea prepared according to the preparation method has the advantages that mouthfeel is excellent and unique, smell is aromatic, taste is sweet and strong, and original nutritional ingredients in moringa oleifera and black tea are reserved. All effects of the moringa oleifera and the black tea are merged in the moringa oleifera black tea prepared according to the preparation method, and the moringa oleifera black tea has the effects of blood lipid reducing, blood pressure reducing, weight-reducing, intestine and stomach adjusting and body immunity strengthening. The absorption function of the human body also can be effectively improved, human body detoxification is promoted, and the effect of beauty maintaining is achieved.

The invention discloses a multifunctional health-care beverage. The beverage is prepared from the following raw materials in parts by weight: 10-40 parts of kudzuvine roots, 2-5 parts of raisin tree seed extract, 2-5 parts of perilla extract, 10-15 parts of hawthorn fruits, 17-23 parts of Chinese wolfberry fruits, 12-17 parts of stevia and 1-3 parts of cassia seeds. The preparation method of the beverage comprises the following steps: (1) material preparation; (2) raw material pretreatment; (3) mixing; (4) enzymolysis; (5) alcohol fermentation; (6) vinegar fermentation; (7) separating; (8) spraying; (9) ageing; (10) filtration; (11) blending; (12) homogenization; (13) fine filtration; (14) sterilization; and (15) filling. The multifunctional health-care beverage has the effects of relieving hangover, protecting liver, nourishing stomach, reducing blood sugar, reducing blood fat and the like, the natural activity of the preparation raw materials is kept in the preparation process, and the production method is simple, short in cycle and low in labor intensity.

The invention belongs to the field of healthcare medicines, and particularly relates to a health-maintaining preparation made of pure traditional Chinese medicines. The health-maintaining preparation is characterized by comprising, by weight, from 10 to 20 parts of American ginseng, from 7 to 12 parts of saffron crocus, from 30 to 40 parts of radix puerariae, from 30 to 40 parts of fructus lycii, from 25 to 35 parts of hawthorn, from 30 to 40 parts of rhizoma polygonati, from 20 to 30 parts of bee pollen, from 15 to 25 parts of honeysuckles, from 30 to 40 parts of finger citron, from 20 to 30 parts of polygonatum odoratum, from 25 to 35 parts of cortex lycii radicis, from 22 to 32 parts of prepared radix rehmanniae, from 35 to 45 parts of Chinese yams, from 30 to 40 parts of poria cocos and from 25 to 35 parts of rhizoma alismatis. The health-maintaining preparation made of the pure traditional Chinese medicines is remarkable in effect and applicable to treating people in sub-health states or with chronic diseases.

The present invention discloses a haw effervescent tablet and a preparation method thereof. The haw effervescent tablets consist of haw powder, essence powder, citric acid, edible sodium bicarbonate, aspartame, cocoa powder, tea polyphenols and banana powder. The haw effervescent tablets can add functions and meet consumers' demand.

The invention provides a medicinal granule for women's dysmenorrhea. The medicinal granule is prepared from the following raw materials: 12g of motherwort, 25g of brown sugar, 15g of hawthorn, 12g of astragalus, 20g of ginger and 50g of Chinese dates. According to the traditional Chinese medicine granules disclosed by the invention, the traditional Chinese medicine can wholly regulate the functions of internal organs and achieve the effects of treating both symptoms and root causes, has obvious advantages in the aspect of improving the symptoms and long-term curative effects, and has small side effects. The medicines used in the medicinal granule disclosed by the invention are common, are relatively low in cost, simple in components and safe in medication and are applicable to ordinary people. The traditional Chinese medicine granule disclosed by the invention is used for symptoms of women, such as irregular menstruation, dim menstrual color, black color, blood clots, as well as dysmenorrhea, fall-swell, mammary swelling, and cold hands and feet, has the effects of nourishing blood for regulating menstruation, recuperating gas-blood, eliminating dampness-heat and relaxing the muscles and stimulating the blood circulation, is simple in traditional Chinese medicine preparation, does not have any toxic or side effect or adverse reactions, and is capable of relieving the dysmenorrheal symptoms in time, short in treatment cycle, excellent in curative effect and difficult in reoccurrence.

The embodiment of the invention discloses rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets. The rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets are prepared from the following raw materials in parts by weight: 50-60 parts of natural royal jelly, 20-30 parts of freeze-dried powder of a rhizoma polygonati odorati water extract, 10-20 parts of freeze-dried powder of a mulberry leaf water extract, 5-10 parts of a sweetening agent and 0.2-0.6 part of a tabletting glidant. A preparation method of the rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets comprises the following steps of preparing the freeze-dried powder of the natural royal jelly, the freeze-dried powder of the rhizoma polygonati odorati water extract, and the freeze-dried powder of the mulberry leaf water extract; and mixing the raw materials so as to obtain the rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets. The rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets disclosed by the embodiment of the invention have the following beneficial effects that rhizoma polygonati odorati and mulberry leaves are added to royal jelly, and rhizoma polygonati odorati extraction type flavone substances and a mulberry leaf extract namely deoxidized nojirimycin are combined to form a new substance namely cics which has the effects of reducing blood sugar, reducing blood lipid, reducing blood pressure and the like, so that compared with pure royal jelly, the rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets disclosed by the invention have the advantage that the function of reducing blood sugar is greatly strengthened.

The invention discloses appetite promoting rose and hawthorn tea wine. The appetite promoting rose and hawthorn tea wine is prepared from the following raw materials in parts by weight: 95 to 100 parts of tea leaves, 10 to 12 parts of hawthorn, 5 to 7 parts of lotus roots, 2 to 3 parts of red dates, 3 to 4 parts of fresh rose, 3 to 5 parts of red beans, 0.8 to 1.1 parts of fructus amomi, 0.9 to 1.2 parts of cassia twig, 0.6 to 0.9 part of ramulus mori, appropriate citric acid, appropriate vitamin C, appropriate edible alcohol, appropriate white spirit, appropriate egg white, appropriate white granulated sugar and appropriate water. According to the appetite promoting rose and hawthorn tea wine disclosed by the invention, the used tea leaves are soaked by the edible alcohol, so that the residue problem of fat-soluble pesticide in the tea leaves is solved; egg white crumbs and the white granulated sugar are added in tea leave flavoring wine and are boiled, molten and filtered, so that the bitter and peppery taste of finished wine can be removed, and the taste of the wine can be more gentle and long-lasting; the hawthorn has the functions of reducing the blood fat and the blood pressure, strengthening the heart, resisting arrhythmia and the like and also simultaneously has the effects of tonifying the spleen, promoting the appetite, removing the food retention, invigorating the blood circulation and dispersing phlegm.

The invention discloses a health care herbal tea, which comprises the following raw materials by weight: 10-25 parts of Hibiscus sabdariffa, 5-15 parts of hawthorn, 5-10 parts of citrus reticulata, 5-12 parts of pomelo peel, 5-12 parts of myrica rubra, 5-10 parts of dandelion, and 20-35 parts of lemon. The preparation method of health care herbal tea includes the steps of: (1) adding 8 times amount of water into Hibiscus sabdariffa, hawthorn, citrus reticulata, pomelo peel, myrica rubra, dandelion and lemon respectively, performing decoction twice, one hour each time, combing the decocted liquid, conducting filtering, and concentrating and cooling the filtrate; (2) performing repurification: adding purified water into the concentrated liquid to conduct dilution till completely transparent, and then carrying out centrifugation and filtration; (3) subjecting the filtrate to reduced pressure distillation concentration, thus obtaining high concentration single semi-finished products; (4) blending the high concentration single semi-finished products; and (5) performing encapsulation. The health care herbal tea has the efficacy of removing toxin and maintaining beauty, improving immunity, preventing diseases and keeping fit, relieving pain and resisting cancer, etc., is safe and free of side effect, conveniently drinkable, and is suitable for people of all ages.

The invention relates to a hawthorn biscuit. The hawthorn biscuit comprises, by weight, 42 parts to 50 parts of wheat flour, 15 parts to 17 parts of hawthorns, 5 parts to 6 parts of red dates, 12 parts to 15 parts of milk powder, 4 parts to 6 parts of syrup, 8 parts to 10 parts of palm oil, 1 part to 1.2 parts of vitamin and minerals, 2 parts to 3 parts of swelling agents and 1 part to 1.8 parts of salt. Compared with the prior art, the hawthorn biscuit is good in taste, free of dry taste when being eaten, beneficial to digestion, rich in nutrients and easy to make.