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Hawthorn biscuit

A technology of hawthorn and biscuits, applied in the field of hawthorn biscuits, can solve problems such as unfavorable digestion, bad taste, and lack of nutrition, and achieve the effect of inhibiting proliferation, infiltration and metastasis

Inactive Publication Date: 2014-12-24
广西博白县琼达农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a kind of well-known food, and existing biscuit mainly still has the following deficiencies: 1, biscuit tastes too dry, mouthfeel is bad, is unfavorable for digesting;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A hawthorn biscuit, weighing: 42-50 parts of wheat flour, 15-17 parts of hawthorn, 5-6 parts of red dates, 12-15 parts of milk powder, 4-6 parts of syrup, 8-10 parts of palm oil, 1 part of vitamins and minerals ~1.2 parts, 2~3 parts of puffing agent, 1~1.8 parts of table salt.

[0017] Vitamins and minerals formulated by weight, including vitamin A 60 parts, vitamin B 2 150 parts, Vitamin B 12 0.5 parts, vitamin C 50 parts, vitamin E 94.5 parts, iron 180 parts, calcium 450 parts, selenium 5 parts, zinc 10 parts.

[0018] The preparation method comprises the following steps:

[0019] 1) Mix and beat the hawthorn and red dates to obtain a mixed slurry;

[0020] 2) Stir the mixed slurry in step 1) with milk powder, syrup, palm oil, vitamins and minerals, puffing agent, salt and water, and then add wheat flour to make a dough;

[0021] 3) Put the dough in step 2) into the biscuit machine for baking. After baking, cool down to get hawthorn biscuits.

Embodiment 2

[0023] A hawthorn biscuit, weighing: 46 parts of wheat flour, 16 parts of hawthorn, 6 parts of red dates, 14 parts of milk powder, 5 parts of syrup, 9 parts of palm oil, 1 part of vitamins and minerals, 1.5 parts of puffing agent, 1.5 parts of table salt.

[0024] The vitamins and minerals are formulated by weight ratio, including 60 parts of vitamin A, vitamin B 2 150 parts, Vitamin B 12 0.5 parts, vitamin C 50 parts, vitamin E 94.5 parts, iron 180 parts, calcium 450 parts, selenium 5 parts, zinc 10 parts.

[0025] The preparation method is characterized in that it comprises the following steps:

[0026] 1) Mix and beat the hawthorn and red dates to obtain a mixed slurry;

[0027] 2) Stir the mixed slurry in step 1) with milk powder, syrup, palm oil, vitamins and minerals, puffing agent, salt and water, and then add wheat flour to make a dough;

[0028] 3) Put the dough in step 2) into the biscuit machine for baking. After baking, cool down to get hawthorn biscuits.

Embodiment 3

[0030] A hawthorn biscuit, weighing: 42-50 parts of wheat flour, 15-17 parts of hawthorn, 5-6 parts of red dates, 12-15 parts of milk powder, 4-6 parts of syrup, 8-10 parts of palm oil, 1 part of vitamins and minerals ~1.2 parts, 2~3 parts of puffing agent, 1~1.8 parts of table salt.

[0031] The vitamins and minerals are formulated by weight ratio, including 60 parts of vitamin A, vitamin B 2 150 parts, Vitamin B 12 0.5 parts, vitamin C 50 parts, vitamin E 94.5 parts, iron 180 parts, calcium 450 parts, selenium 5 parts, zinc 10 parts.

[0032] The preparation method is characterized by comprising the following steps:

[0033] 1) Mix and beat the hawthorn and red dates to obtain a mixed slurry;

[0034] 2) Stir the mixed slurry in step 1) with milk powder, syrup, palm oil, vitamins and minerals, puffing agent, salt and water, and then add wheat flour to make a dough;

[0035] 3) Put the dough in step 2) into the biscuit machine for baking. After baking, cool down to get ...

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PUM

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Abstract

The invention relates to a hawthorn biscuit. The hawthorn biscuit comprises, by weight, 42 parts to 50 parts of wheat flour, 15 parts to 17 parts of hawthorns, 5 parts to 6 parts of red dates, 12 parts to 15 parts of milk powder, 4 parts to 6 parts of syrup, 8 parts to 10 parts of palm oil, 1 part to 1.2 parts of vitamin and minerals, 2 parts to 3 parts of swelling agents and 1 part to 1.8 parts of salt. Compared with the prior art, the hawthorn biscuit is good in taste, free of dry taste when being eaten, beneficial to digestion, rich in nutrients and easy to make.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a hawthorn biscuit. Background technique [0002] Biscuit is a kind of well-known food, and existing biscuit mainly also has the following deficiencies: 1, biscuit tastes too dry, mouthfeel is bad, is unfavorable for digestion; Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a hawthorn biscuit that has good taste, is not dry to eat, is good for digestion, is rich in nutrition and is easy to make. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a hawthorn biscuit, composed of formula by weight ratio, including 42-50 parts of wheat flour, 15-17 parts of hawthorn, 5-6 parts of red dates, 12-15 parts of milk powder, and 4-5 parts of syrup 6 parts, 8-10 parts of palm oil, 1-1.2 parts of vitamins and minerals, 2-3 parts of puffing agent, 1-1.8 parts of ta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 梁明
Owner 广西博白县琼达农业科技有限公司
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