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39results about How to "Prevent gastrointestinal diseases" patented technology

Breeding method for reducing morbidity of rabbits

The invention discloses a breeding method for reducing the morbidity of rabbits, and belongs to the field of animal husbandry technologies. The breeding method includes building breeding places; releasing the rabbits; feeding the rabbits with special feed; controlling diseases and pests; managing rabbit houses. The special feed for feeding the rabbits in special feed feeding procedures comprises epidemic prevention agents, and the epidemic prevention agents are made of 2-4 parts of radix codonopsis, 2-4 parts of radix astragali, 2-4 parts of herba taraxaci, 1-2 parts of radix pulsatillae, 1-2parts of radix sophorae flavescentis, 0.5-1 part of cortex fraxini, 0.5-1 part of rhizoma coptidis and 1-2 parts of herba artemisiae scopariae; disease and pest preventive agents are added into drinking water for the rabbits in disease and pest control procedures and are made of 2-4 parts of rhizoma atractylodis macrocephalae, 2-4 parts of medicated leaven, 1-3 parts of herba taraxaci, 1-3 parts of flos lonicerae, 2-4 parts of herba portulacae, 2-4 parts of tangerine leaves, 1-2 parts of garlic, 1-2 parts of rhizoma zingiberis recens and 50-60 parts of sterile water. The breeding method has the advantage that problems of high incidence and death rate of rabbits bred by the aid of the traditional breeding methods can be solved by the aid of the breeding method.
Owner:巴马富泰种养农民专业合作社

Compound protein powder rich in content of essential amino acids and reasonable in composition and preparation method of compound protein powder

The invention relates to compound protein powder which is rich in the content of essential amino acids and reasonable in composition and a preparation method of the compound protein powder. The compound protein powder disclosed by the invention is prepared from the following components in parts by weight: 46-48 parts by weight of silkworm chrysalis protein powder, 46-48 parts by weight of quinoa protein powder and 4-8 parts by weight of inulin. The preparation method comprises the following steps of preparing the quinoa protein powder through the steps of soaking quinoa, grinding the soaked quinoa into quinoa pulp, performing enzymolysis through alpha-amylase and glucoamylase, and performing enzyme deactivation, extraction, centrifugation, ultrafiltration concentration, high-temperature instantaneous sterilization, spray drying and the like; and adding quantitative silkworm chrysalis protein powder and the inulin to the quinoa protein, and uniformly mixing the quinoa protein powder, the silkworm chrysalis protein powder and the inulin so as to obtain the compound protein powder. The compound protein powder is rich in the content of the essential amino acids and reasonable in the composition; besides, the compound protein powder contains water-soluble dietary fibers with various health-care effects, the sources of the raw materials of the compound protein powder are rich, and the compound protein powder is simple in technology, convenient to eat and suitable for production.
Owner:SHIYAN TIANXIANG BIOTECH CO LTD

Preparation method of glossy ganoderma garlic tea and product of glossy ganoderma garlic tea

The invention discloses a preparation method of a glossy ganoderma garlic tea and the product of the glossy ganoderma garlic tea, and belongs to the technical field of health-care foods. The processing method comprises the following steps: (1) cutting the fruiting bodies of the glossy ganoderma into slices, and performing extraction, filtration and separation; (2) cutting the garlic into slices, and performing extraction, filtration and separation; (3) performing decompression, concentration and freeze drying on a filtrate; (4) drying and recovering filter residues; (5) mixing the filter residues and extracts so as to prepare the glossy ganoderma garlic tea. According to the preparation method disclosed by the invention, fat-soluble beneficial components in the glossy ganoderma and the garlic are separated and extracted out in an ethyl ether extraction manner, the fat-soluble beneficial components and the filter residues of glossy ganoderma fruiting body slices and garlic slices are mixed to prepare the tea beverage, in the process of brewing the tea beverage with hot water, water-soluble components of water-soluble active polysaccharide and the like are released, and fat-soluble effective substances can also be well dissolved in the water to be absorbed by a human body, so that the utilization efficiency of beneficial components of the raw materials is improved, and the economic benefits are improved; besides, the glossy ganoderma garlic tea has favorable health-care efficacies of weariness resistance, improving the immunity of the human body and the like.
Owner:桐乡金橙云智科技有限公司

Method for producing ethanol, soap and feed from kitchen waste

The invention discloses a method for producing ethanol, soap and a feed from kitchen waste. The method comprises the following steps of step I, performing filtration; step II, performing crushing, andperforming saccharification; step III, performing fermentation, performing distillation, and performing rectification so as to obtain ethanol; step IV, performing refinement, performing decolorationand performing saponification; step V, adding methyl ethyl ketone peroxide and associative polyurethane to reach a precipitation and solidification state, so that soap is prepared; and step VI, mixinga feed additive with vinasse, and performing sterilization through ultraviolet radiation so as to obtain a feed, wherein the feed additive consists of tea polyphenols, berberine sulfate, jasminoidin,santoquin, butylated hydroxyanisole and citric acid. Through adoption of the method disclosed by the invention, the resource utilization rate of the kitchen waste is maximized, the produced ethanol can be used as fuel and an organic solvent, the produced soap has favorable functions of cleaning, emulsifying and sterilizing, the produced feed is high in safety, high in antioxidant ability and notliable to corrupt, the irritability resistance and the immune competence of animals are strengthened, and the yield is increased.
Owner:吴豪

Mould detoxifying additive for animals and preparation method of mould detoxifying additive

The invention discloses a mould detoxifying additive for animals and a preparation method of the mould detoxifying additive, and belongs to the field of feed additives. The mould detoxifying additivecomprises the following substances in parts by weight: 30-50 parts of fructus gardeniae, 30-50 parts of radix glycyrrhizae, 15-30 parts of chrysanthemum, and 1-5 parts of esterified glucomannan. According to the additive disclosed by the invention, the esterified glucomannan having the effects of adsorption and resisting moulds is sufficiently mixed with Chinese herbal medicines having the function of detoxifying, namely the fructus gardeniae, the radix glycyrrhizae and the chrysanthemum, the esterified glucomannan has the effect of adsorption, and can be used as a carrier of traditional Chinese medicine components, the esterified glucomannan is adsorbed in animal bodies, and meanwhile, the traditional Chinese medicine components exert the effect of detoxifying, so that viruses and mouldsin the animal bodies can be effectively killed, animal vomiting and a series of gastrointestinal diseases can be effectively prevented, the detoxifying effect is good, and quick detoxifying is achieved. The mould detoxifying additive is mixed with water for drinking, so that absorption of medicine components by intestines and stomachs can be accelerated, the effect is quick, and the detoxifying time can be greatly shortened.
Owner:SICHUAN CHENGBANG PHARMA CO LTD

Stable feed for regulating and controlling intestinal microecology of crayfish and preparation process and device

The invention discloses a stable feed for regulating and controlling intestinal microecology of crayfish and a preparation process and device, and relates to the field of feeds. The stable feed for regulating and controlling the intestinal microecology of the crayfish is prepared from the following components in parts by weight: 30 to 40 parts of corn flour, 15 to 20 parts of soybean cake powder, 15 to 20 parts of expanded rice bran powder, 1.5 to 5 parts of fishbone dust, 1 to 5 parts of calcium hydrogen phosphate, 1 to 3 parts of table salt, 4.5 to 8.5 parts of beer yeast, 1.8 to 2.5 parts of bacillus subtilis, 1.3 to 1.8 parts of bacillus licheniformis, 1.1 to 1.9 parts of enterococcus faecium and 0.85 to 1.4 parts of lactobacillus plantarum. The beer yeast, the bacillus subtilis, the bacillus licheniformis, the enterococcus faecium and the lactobacillus plantarum are matched with one another, so that the gastrointestinal motility of the crayfish is improved, digestion and absorption of intestines and stomach are facilitated, complete digestion of the feed is facilitated, water quality pollution can be avoided, gastrointestinal diseases are avoided, and meanwhile, the preparation method is simple and beneficial to rapid production of enterprises.
Owner:福建大昌盛饲料有限公司
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