39results about How to "Prevent gastrointestinal diseases" patented technology

The invention discloses solanum tuberdsm noodles which comprise the following components in parts by weight: 57-94 parts of high gluten wheat flour, 5-30 parts of solanum tuberdsm powder and 1-3 parts of iodized salt. The invention further discloses a manufacturing method of the solanum tuberdsm noodle. The solanum tuberdsm noodle is rich in nutrition and rich in microelements such as selenium; due to the high solanum tuberdsm fiber content, intestines and stomach peristalsis can be prompted, mucus, pneumatosis and putrefaction retained in the enteric cavity can be cleaned, the digestive tract environment is improved, intestines and stomach diseases are prevented, human body metabolism is prompted, and vivotoxin and cancerogenic substances can be rapidly discharged.

The insoluble dietary fiber is prepared with honeysuckle vine, sweet potato vine, peanut stalk, reed, clover and other material and through alkalizing steaming, oxidation, acidifying purification, wall and chain breaking, enzymolysis, drying, crushing and other steps. The insoluble dietary fiber has strong antioxidant effect, and can reduce the damage of free radical to human body, delay the absorption on fat and saccharides, lower the concentration of cholesterol, inhibit the re-absorption of bile acid and inhibit and prevent intestinal diseases. The present invention may be used to replace grain, vegetable and fruit fiber and may be produced in large scale.

The invention discloses a breeding method for reducing the morbidity of rabbits, and belongs to the field of animal husbandry technologies. The breeding method includes building breeding places; releasing the rabbits; feeding the rabbits with special feed; controlling diseases and pests; managing rabbit houses. The special feed for feeding the rabbits in special feed feeding procedures comprises epidemic prevention agents, and the epidemic prevention agents are made of 2-4 parts of radix codonopsis, 2-4 parts of radix astragali, 2-4 parts of herba taraxaci, 1-2 parts of radix pulsatillae, 1-2parts of radix sophorae flavescentis, 0.5-1 part of cortex fraxini, 0.5-1 part of rhizoma coptidis and 1-2 parts of herba artemisiae scopariae; disease and pest preventive agents are added into drinking water for the rabbits in disease and pest control procedures and are made of 2-4 parts of rhizoma atractylodis macrocephalae, 2-4 parts of medicated leaven, 1-3 parts of herba taraxaci, 1-3 parts of flos lonicerae, 2-4 parts of herba portulacae, 2-4 parts of tangerine leaves, 1-2 parts of garlic, 1-2 parts of rhizoma zingiberis recens and 50-60 parts of sterile water. The breeding method has the advantage that problems of high incidence and death rate of rabbits bred by the aid of the traditional breeding methods can be solved by the aid of the breeding method.

The invention discloses a broiler chicken breeding method. The breeding method comprises the steps that a broiler chicken breeding base is built, wherein the broiler chicken breeding base at least comprises a breeding shed with the area of 1 mu, the breeding density is 4-6 / m<2> according to the breeding shed, the breeding shed is divided into two parts, the two parts are connected through a trapezoidal slope, the height of the trapezoidal slope is at least 2 m, the gradient of the slope is 30-45 degrees, a feeding area is arranged on the trapezoidal top surface, the area of the trapezoidal top surface is 1 / 4 of that of the breeding shed, and facilities in the feeding area comprise a feed feeding trough and a water feeding trough. According to the broiler chicken breeding method, the breeding local area is reasonably planned, the breeding shed and the feeding area are arranged, scientific managing and raising and intensive breeding are conducted, the exercise amount of broiler chickens is increased, the appetite and the feed conversion rate of the broiler chickens can be increased, the immune function of the broiler chickens can be improved, chemical drug usage and drug residues are reduced, and the chicken meat quality of the broiler chickens is improved.

The present invention provides a chlorella vulgaris health-care tablet which is prepared from the following ingredients in parts by weight: chlorella vulgaris powder 70-80 parts, rose flower powder 20-25 parts, astragalus membranaceus powder 10-12 parts and ziziphus jujuba powder 3-5 parts. The present invention also provides a preparation method of the chlorella vulgaris health-care tablets, which comprises the following steps: (1) the chlorella vulgaris, rose flowers, astragalus membranaceus and ziziphus jujuba are smashed separately; (2) the smashed chlorella vulgaris powder, rose flower powder, astragalus membranaceus powder and ziziphus jujuba powder are sieved through 40 mesh sieves respectively; (3) the sieved powders are mixed evenly in parts by weight as follows: the chlorella vulgaris powder 70-80 parts, the rose flower powder 20-25 parts, the astragalus membranaceus powder 10-12 parts, and the ziziphus jujuba powder 3-5 parts; and (4) the mixed powders are tableted to obtain the chlorella vulgaris health-care tablets. The prepared chlorella vulgaris health-care tablets can effectively prevent cardio-cerebrovascular diseases and gastrointestinal diseases, strengthen the immunity of human body, and also alleviate depression and insomnia.

The present invention provides a feed promoting growth of cyprinus carpio and a preparation method thereof, and belongs to the technical field of feed preparations. The feed comprises the following raw materials in parts by weight: 20-30 parts of selenium-enriched fly maggot powder, 8-12 parts of fish meal, 15-20 parts of soybean cake, 5-8 parts of brewer's grains, 2-3 parts of fermented tea seed cake meal, 0.06-0.08 part of vitamin E, 0.02-0.03 part of vitamin C, 0.1-0.2 part of calcium dihydrogen phosphate, 0.05-0.08 part of beta-carotene, 1-2 parts of grape seeds, 3-5 parts of oxytropis myriophylla herbs, 2-4 parts of bidens pilosa, 2-4 parts of hippuris vulgaris, 1-2 parts of herba houttuyniae, 1-2 parts of an attractant and 1-2 parts of a binder. The feed is scientific and reasonable in formula, and stable in performances in water, does not affect aquaculture water quality, can improve an anti-stress ability of the cyprinus carpio, reduces incidence of diseases, can promote growth of the cyprinus carpio, and increases growth rates.

The invention relates to compound protein powder which is rich in the content of essential amino acids and reasonable in composition and a preparation method of the compound protein powder. The compound protein powder disclosed by the invention is prepared from the following components in parts by weight: 46-48 parts by weight of silkworm chrysalis protein powder, 46-48 parts by weight of quinoa protein powder and 4-8 parts by weight of inulin. The preparation method comprises the following steps of preparing the quinoa protein powder through the steps of soaking quinoa, grinding the soaked quinoa into quinoa pulp, performing enzymolysis through alpha-amylase and glucoamylase, and performing enzyme deactivation, extraction, centrifugation, ultrafiltration concentration, high-temperature instantaneous sterilization, spray drying and the like; and adding quantitative silkworm chrysalis protein powder and the inulin to the quinoa protein, and uniformly mixing the quinoa protein powder, the silkworm chrysalis protein powder and the inulin so as to obtain the compound protein powder. The compound protein powder is rich in the content of the essential amino acids and reasonable in the composition; besides, the compound protein powder contains water-soluble dietary fibers with various health-care effects, the sources of the raw materials of the compound protein powder are rich, and the compound protein powder is simple in technology, convenient to eat and suitable for production.

The invention belongs to the technical field of food processing, and relates to corn flakes, particularly to piper sarmentosum flavor health corn flakes which are made by combining piper sarmentosum submicron powder, flavoring agents and corn flakes. Effective components of piper sarmentosum, garlic, purple perilla, peanuts, momordica grosvenori and liquorice are added into the corn flakes, so that the piper sarmentosum flavor health corn flakes have a comprehensive range of health benefits of invigorating spleen and replenishing qi, clearing away heat and toxic materials, lowering blood pressure, regulating blood sugar level, expelling of toxin and cleansing, preventing gastrointestinal diseases, moistening lung to arrest cough and strengthening body resistance, and have more diverse health-care properties than those of the traditional corn flakes. The corn flakes are also specially spicy, rich in taste and unique in flavor, and can meet the needs of different markets and people.

The invention opened a new Lactobacillus which can resist the cholate, the gastric acid and assimilate the cholesterol. The strain or the progeny can be used to many kinds of the foods; and it can be used as the medicine for curing the gastrointestinal sickness and decreasing the cholesterol of the serum.

The invention opened a new Lactobacillus which can resist the cholate, the gastric acid and assimilate the cholesterol. The strain or the progeny can be used to many kinds of the foods; and it can be used as the medicine for curing the gastrointestinal sickness and decreasing the cholesterol of the serum.

The invention discloses a preparation method of a glossy ganoderma garlic tea and the product of the glossy ganoderma garlic tea, and belongs to the technical field of health-care foods. The processing method comprises the following steps: (1) cutting the fruiting bodies of the glossy ganoderma into slices, and performing extraction, filtration and separation; (2) cutting the garlic into slices, and performing extraction, filtration and separation; (3) performing decompression, concentration and freeze drying on a filtrate; (4) drying and recovering filter residues; (5) mixing the filter residues and extracts so as to prepare the glossy ganoderma garlic tea. According to the preparation method disclosed by the invention, fat-soluble beneficial components in the glossy ganoderma and the garlic are separated and extracted out in an ethyl ether extraction manner, the fat-soluble beneficial components and the filter residues of glossy ganoderma fruiting body slices and garlic slices are mixed to prepare the tea beverage, in the process of brewing the tea beverage with hot water, water-soluble components of water-soluble active polysaccharide and the like are released, and fat-soluble effective substances can also be well dissolved in the water to be absorbed by a human body, so that the utilization efficiency of beneficial components of the raw materials is improved, and the economic benefits are improved; besides, the glossy ganoderma garlic tea has favorable health-care efficacies of weariness resistance, improving the immunity of the human body and the like.

The invention discloses a duck feed capable of improving intestines and stomach. The feed is prepared from the following raw materials in parts by weight: 3 to 10 parts of corn, 2 to 8 parts of wheat, 1-5 parts of soybeans, 2 to 10 parts of peanuts, 5 to 10 parts of sorghum, 4 to 10 parts of millet, 1 to 5 parts of pearl barley, 3 to 8 parts of fish meal, 1 to 3 parts of bone meal, 5 to 10 parts of garden balsam seed, 10 to 15 parts of ferula asafoetida, 1 to 5 parts of coptis chinensis, 3 to 10 parts of sealwort, 6 to 10 parts of mangnolia officinalis, 5 to 15 parts of Chinese yam, 10 to 20 parts of beef tallow and 5 to 10 parts of table salt. The feed disclosed by the invention has a variety of nutrients required by the growth of a duck, and does not contain a western medicine composition, so that the growth of the duck can be promoted effectively, and the intestines and the stomach of the duck can be improved; the appetite and the digestion rate of the duck can be improved; the gastrointestinal diseases of the duck can be prevented; the immunity of a duck body is improved; therefore, the feed is a novel feed with a promotional value.

The invention belongs to the technical field of animal husbandry and discloses a young rabbit feeding method. The young rabbit feeding method includes rabbit house construction, young rabbit inputting, young rabbit feeding, traditional Chinese medicine extract liquor feeding and rabbit house management. In a young rabbit feeding process, young rabbits are fed with special feed for the young rabbits by stages. The special feed for the young rabbits contains traditional Chinese medicine powder prepared from Radix Rubiae, Fructus Cnidii, Radix Pulsatillae, Radix Puerariae, Herba Portulacae, HerbaTaraxaci, Radix Glycyrrhizae, Radix Sophorae Flavescentis, Poria, Rhizoma Atractylodis, Rhizoma Coptidis, polar flower, Herba Acalyphae and garlic. The traditional Chinese medicine extract liquor isprepared from Herba Portulacae, Herba Houttuyniae, Herba Plantaginis, Folium Isatidis, Herba Geranii, Semen Raphani, Cortex Fraxini, Cortex Magnoliae Officinalis, Fructus Aurantii Immaturus, cactus and sterile water by decoction. The problem of high disease rate and death rate of young rabbits in application of a traditional breeding method is solved.

The invention opened a new Lactobacillus which can resist the cholate, the gastric acid and assimilate the cholesterol. The strain or the progeny can be used to many kinds of the foods; and it can be used as the medicine for curing the gastrointestinal sickness and decreasing the cholesterol of the serum.

The invention opened a new Lactobacillus which can resist the cholate, the gastric acid and assimilate the cholesterol. The strain or the progeny can be used to many kinds of the foods; and it can be used as the medicine for curing the gastrointestinal sickness and decreasing the cholesterol of the serum.

The invention opened a new Lactobacillus which can resist the cholate, the gastric acid and assimilate the cholesterol. The strain or the progeny can be used to many kinds of the foods; and it can be used as the medicine for curing the gastrointestinal sickness and decreasing the cholesterol of the serum.

The invention relates to a food box capable of realizing losing weight by eating slowly, comprising a box body as well as a driving device; wherein the top of the box body is provided with an opening, the box body is provided with a box cover capable of closing the opening; the electric control system of the driving device can lock the box cover for a preset time interval after the box cover closes the opening, and the box cover can not be opened. The invention aims at providing a food box which can set scientific dining speed and rhythm, prevent gastrointestinal diseases caused by no chewingcarefully and swallowing slowly, avoid overeating and further gaining weight that are caused by rapid food intake in dining and realize losing weight by eating slowly and has convenient use.

The invention discloses a method for producing ethanol, soap and a feed from kitchen waste. The method comprises the following steps of step I, performing filtration; step II, performing crushing, andperforming saccharification; step III, performing fermentation, performing distillation, and performing rectification so as to obtain ethanol; step IV, performing refinement, performing decolorationand performing saponification; step V, adding methyl ethyl ketone peroxide and associative polyurethane to reach a precipitation and solidification state, so that soap is prepared; and step VI, mixinga feed additive with vinasse, and performing sterilization through ultraviolet radiation so as to obtain a feed, wherein the feed additive consists of tea polyphenols, berberine sulfate, jasminoidin,santoquin, butylated hydroxyanisole and citric acid. Through adoption of the method disclosed by the invention, the resource utilization rate of the kitchen waste is maximized, the produced ethanol can be used as fuel and an organic solvent, the produced soap has favorable functions of cleaning, emulsifying and sterilizing, the produced feed is high in safety, high in antioxidant ability and notliable to corrupt, the irritability resistance and the immune competence of animals are strengthened, and the yield is increased.

The invention discloses a mould detoxifying additive for animals and a preparation method of the mould detoxifying additive, and belongs to the field of feed additives. The mould detoxifying additivecomprises the following substances in parts by weight: 30-50 parts of fructus gardeniae, 30-50 parts of radix glycyrrhizae, 15-30 parts of chrysanthemum, and 1-5 parts of esterified glucomannan. According to the additive disclosed by the invention, the esterified glucomannan having the effects of adsorption and resisting moulds is sufficiently mixed with Chinese herbal medicines having the function of detoxifying, namely the fructus gardeniae, the radix glycyrrhizae and the chrysanthemum, the esterified glucomannan has the effect of adsorption, and can be used as a carrier of traditional Chinese medicine components, the esterified glucomannan is adsorbed in animal bodies, and meanwhile, the traditional Chinese medicine components exert the effect of detoxifying, so that viruses and mouldsin the animal bodies can be effectively killed, animal vomiting and a series of gastrointestinal diseases can be effectively prevented, the detoxifying effect is good, and quick detoxifying is achieved. The mould detoxifying additive is mixed with water for drinking, so that absorption of medicine components by intestines and stomachs can be accelerated, the effect is quick, and the detoxifying time can be greatly shortened.

The invention relates to a milk beverage and a preparation method of the beverage, and belongs to the field of beverage processing. The components are as follows in parts by weight: 55-70 parts of milk, 25-35 parts of rose flowers, 12-20 parts of peach kernels, 8-15 parts of cyperus rotundus, 5-10 parts of white peony roots, 5-8 parts of fructose syrup, 0.1-1 part of compound phosphate, and 0.1-0.3 part of potassium sorbate. The milk beverage involved in the present invention has a unique flavor, and comprehensive and balanced nutrition, can supplement calcium, promote calcium absorption by human body, and at the same time regulate spleen and stomach to prevent gastrointestinal diseases.

A high-fiber red jujube beverage for balancing between nutrients and taking care of health is proportionally prepared from purified water, red jujube, konjak cellulose, fruit cellulose, and water-soluble edible fibers through washing red jujube, immersing, removing kernel, mashing, grinding, filtering, mixing it with others, heating to 92-95 deg.C, loading in containers, sealing and cooling.

The present invention relates to the field of feeds and particularly relates to a pollution-free feed for laying hens. The pollution-free feed for the laying hens is characterized by consisting of thefollowing raw materials in parts by weight: 35-55 parts of soybean meal, 18-26 parts of millet, 5-15 parts of carrots, 8-13 parts of celery, 3-10 parts of peanut shells, 7-15 parts of corn pollens, 3-11 parts of pine needles, 1-6 parts of snails, 1.6-4.3 parts of multivitamins, 3-17 parts of shell powder and 2-10 parts of a traditional Chinese medicinal additive. The pollution-free feed for the laying hens is comprehensive and rich in nutrients, can provide all nutrients needed by the laying hens, is high in feed utilization rate, safe and free of toxic and side effects, and can effectively improve immunity of the laying hens and egg quality in long-term consumption.

The invention belongs to the technical field of animal feed, and specifically relates to a calculus-resistant dog food. The invention comprises the following components: potatoes, pumpkins, bone meal, longan, chicken liver, beef, milk, rice soup, agar, strawberry powder, cauliflower, Fungus and fish meal, in parts by mass: 15-22 parts of potato, 8-15 parts of pumpkin, 5-7 parts of bone meal, 3-6 parts of longan, 4-9 parts of chicken liver, 5-7 parts of beef, 7-7 parts of milk 9 servings, 3-5 servings of rice soup, 4-7 servings of agar, 5-8 servings of strawberry powder, 3-6 servings of cauliflower, 2-5 servings of fungus, 4-9 servings of fish meal. Provide an anti-calculus dog food, improve the texture of the dog food, and at the same time match with strawberry powder with anti-calculus effect, which can prevent or reduce the formation of dental calculus when dogs eat it.

The invention discloses a stable feed for regulating and controlling intestinal microecology of crayfish and a preparation process and device, and relates to the field of feeds. The stable feed for regulating and controlling the intestinal microecology of the crayfish is prepared from the following components in parts by weight: 30 to 40 parts of corn flour, 15 to 20 parts of soybean cake powder, 15 to 20 parts of expanded rice bran powder, 1.5 to 5 parts of fishbone dust, 1 to 5 parts of calcium hydrogen phosphate, 1 to 3 parts of table salt, 4.5 to 8.5 parts of beer yeast, 1.8 to 2.5 parts of bacillus subtilis, 1.3 to 1.8 parts of bacillus licheniformis, 1.1 to 1.9 parts of enterococcus faecium and 0.85 to 1.4 parts of lactobacillus plantarum. The beer yeast, the bacillus subtilis, the bacillus licheniformis, the enterococcus faecium and the lactobacillus plantarum are matched with one another, so that the gastrointestinal motility of the crayfish is improved, digestion and absorption of intestines and stomach are facilitated, complete digestion of the feed is facilitated, water quality pollution can be avoided, gastrointestinal diseases are avoided, and meanwhile, the preparation method is simple and beneficial to rapid production of enterprises.

The invention opened a new Lactobacillus which can resist the cholate, the gastric acid and assimilate the cholesterol. The strain or the progeny can be used to many kinds of the foods; and it can beused as the medicine for curing the gastrointestinal sickness and decreasing the cholesterol of the serum.

The invention relates to the technical field of livestock product breeding, in particular to a fermented feed for cattle and sheep and a preparation method of the fermented feed. The fermented feed for cattle and sheep is prepared from, by percentage, 28-32 wt% of soybean meal, 18-22 wt% of cottonseed meal, 12-17 wt% of corn protein powder, 8-12 wt% of oat middlings and 20-30 wt% of a mixed bacterial liquid. The preparation method of the mixed bacterial liquid comprises the steps that saccharomyces cerevisiae, bacillus subtilis, lactobacillus plantarum and pediococcus pentosaceus are cultured and rejuvenated separately, 3-8 wt% of chilli meal is added in all strain culture mediums, and the rejuvenated strains are cultured to obtain the mixed bacterial liquid. A culture medium and the mixed bacterial liquid are put in an inner membrane bag with a breathing valve, and fermentation is conducted for 5-7 days at 15-25 DEG C to obtain the fermented feed. The prepared feed is high in protein content and easy to absorb and can replace partial protein raw materials, the manual addition of nitrogen in the feed is reduced, and the environmental pollution is reduced.

A mutton sheep feed and its production method are characterized by comprising the following raw materials in parts by weight: 30-50 parts by weight of cane pith, 10-20 parts of mulberry stems, 10-20 parts of pueraria vines, 3-5 parts of poplar leaves, 5-8 parts of peanut bran, and corn Powder 10-15, fish meal 1-2, bone meal 1-2, salt 0.5-0.7, shell powder 1-2. Its production method: taking cane pith, kudzu vine, mulberry leaves and poplar leaves according to the ratio of parts by weight, drying, mixing and crushing, and sieving with an 80-mesh sieve to obtain raw material a; taking peanut bran, Corn flour, fish meal, salt, shell meal and bone meal are mixed and pulverized, and sieved with a 100-mesh sieve to obtain raw material b; the above-mentioned raw materials a and b are combined, stirred with a feed pellet machine to make 0.4-1.0CM granules. The invention has simple and easy-to-obtain raw materials, a simple and convenient production method, and integrates comprehensive functions such as nutrition, digestibility, palatability, and disease prevention and treatment.