Solanum tuberdsm noodles and manufacturing method thereof

Abstract

The invention discloses solanum tuberdsm noodles which comprise the following components in parts by weight: 57-94 parts of high gluten wheat flour, 5-30 parts of solanum tuberdsm powder and 1-3 parts of iodized salt. The invention further discloses a manufacturing method of the solanum tuberdsm noodle. The solanum tuberdsm noodle is rich in nutrition and rich in microelements such as selenium; due to the high solanum tuberdsm fiber content, intestines and stomach peristalsis can be prompted, mucus, pneumatosis and putrefaction retained in the enteric cavity can be cleaned, the digestive tract environment is improved, intestines and stomach diseases are prevented, human body metabolism is prompted, and vivotoxin and cancerogenic substances can be rapidly discharged.

Description

technical field [0001] The present invention relates to a kind of noodles, in particular to a kind of purple potato noodles rich in nutrients such as anthocyanins and selenium, and also relates to a method for making the noodles. Background technique [0002] Purple potato is an annual herb of Convolvulaceae. Its biggest feature is that its root bark and flesh are purple-red and nearly black, rich in anthocyanin pigments. It is also an excellent raw material for the preparation of anthocyanin extracts. The anthocyanins contained in purple potato are mainly derivatives of cyanidin and paeoniflorin, and the main active group of anthocyanins in the antioxidant effect is the phenolic hydroxyl group in the molecule. There are multiple phenolic hydroxyl groups in the structure of purple potato anthocyanins, and its acyl components are also aromatic acids containing phenolic hydroxyl groups. They are both hydroxyl donors and free radical scavengers. It can not only combine with p...

AI Technical Summary

Problems solved by technology

[0004] But the eating method of purple sweet potato is relatively simple at present, generally it is used after steaming and cooking, so it cannot be placed for a long time, and people are restricted by seasons when eating, resulting in not being able to eat at any time throughout the year, and the fresh purple sweet potato The storage is greatly affected by the environment. If the storage is not good, the purple sweet potato will easily deteriorate and rot, resulting in great waste.