Compound protein powder rich in content of essential amino acids and reasonable in composition and preparation method of compound protein powder
A technology of essential amino acids and compound protein powder, which is applied in food ingredients, food science, applications, etc., can solve the problems of low protein or essential amino acid content, single protein type, lack of single essential amino acid, etc., to reduce blood fat and facilitate industrial production , the effect of changing the composition
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Embodiment 1
[0038] 1. Ingredients and preparation method
[0039] 1. The compound protein powder ingredients of this embodiment are as shown in Table 4,
[0040]
[0041] 2. A method for preparing composite protein powder with rich essential amino acid content and reasonable composition, the steps comprising:
[0042] (1) Preparation of quinoa protein powder
[0043] A. Refining
[0044] Soak quinoa in water for 4 hours according to the ratio of material to liquid 1:15, and refine to 100 mesh;
[0045] B. Enzyme hydrolysis
[0046] Add 0.1% calcium chloride, adjust the pH of the slurry to 6.0 with 1.0mol / L hydrochloric acid, add 0.1% medium temperature a-amylase, enzymatically hydrolyze at 50°C for 1 hour, then adjust the pH to 4.0 with 1.0mol / L hydrochloric acid, add 0.2 % glucoamylase, continue enzymatic hydrolysis at 50°C for 6 hours, then raise the temperature to 85°C to inactivate the enzyme;
[0047] C. Extract
[0048] Adjust the pH of the feed solution to 10.0 with 5.0% N...
Embodiment 2
[0067] 1. Ingredients and preparation method
[0068] 1. The ingredients of the composite protein powder in this example are shown in Table 7.
[0069] Table 7 100g compound protein powder ingredients and protein, dietary fiber content table
[0070] ingredients Weight (g) protein (g) Essential amino acids (g) Water-soluble dietary fiber (g) Quinoa Protein Powder 46 42.1 15.9 0.3 Silkworm Chrysalis Protein Powder 48 44.6 25.3 — inulin 6 — — 5.5 total 100 86.7 41.2 5.8
[0071] 2. A method for preparing composite protein powder with rich essential amino acid content and reasonable composition, the steps comprising:
[0072] (1) Preparation of quinoa protein powder
[0073] A. Refining
[0074] Soak quinoa in water for 2 hours according to the ratio of solid to liquid 1:20, and refine to 100 mesh;
[0075] B. Enzyme hydrolysis
[0076] Add 0.2% calcium chloride, adjust the pH of the slurry to 6.5 with 2.0mol / L hydroc...
Embodiment 3
[0097] 1. Ingredients and preparation method
[0098] 1. The compound protein powder ingredients of this embodiment are shown in Table 7;
[0099] Table 10 100g compound protein powder ingredients and protein, dietary fiber content table
[0100] ingredients Weight (g) protein (g) Essential amino acids (g) Water-soluble dietary fiber (g) Quinoa Protein Powder 48 43.9 16.6 0.3 Silkworm Chrysalis Protein Powder 46 42.7 24.3 — inulin 6 — — 5.5 total 100 86.6 40.9 5.8
[0101] 2. A method for preparing composite protein powder with rich essential amino acid content and reasonable composition, the steps comprising:
[0102] (1) Preparation of quinoa protein powder
[0103] A. Refining
[0104] Soak quinoa in water for 3 hours according to the ratio of solid to liquid 1:17, and refine to 100 mesh;
[0105] B. Enzyme hydrolysis
[0106] Add 0.15% calcium chloride, adjust the pH of the slurry to 6.3 with 1.5mol / L hydrochlo...
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