Piper sarmentosum flavor health corn flakes

A technology of corn flakes and fennel, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food preparation, etc., and can solve the problems of single health care effect and no special flavor

Inactive Publication Date: 2015-03-04
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Corn flakes currently on the market are mainly pure corn flakes, which have a single health...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The health-care corn flakes with the flavor of False Betel of the present invention comprises 30% False Betel superfine powder, 10% xylitol and 60% mature light corn flakes by weight percentage;

[0034] Described False Betel superfine powder is made by combining 50 parts of False Betel, 30 parts of perilla, 10 parts of garlic, 8 parts of ginger, and 15 parts of peanut;

[0035] Its specific preparation method includes the following ultrafine powder preparation, sieving, mixing and packaging sterilization steps:

[0036] 1. Superfine powder preparation;

[0037] Washing, chopping, drying, mixing and pre-crushing Falseloupe, Perilla, Garlic, Ginger and Peanut, and then sending them into an ultrafine pulverizer for ultrafine pulverization, the particle size of the ultrafine powder is 10 μm, to obtain Falseloupe superfine powder;

[0038] 2. Sieve;

[0039] The above-gained False Fructus superfine powder is sieved 2 times to obtain the superfine powder material;

[0040...

Embodiment 2

[0045] The health-care cornflakes with Falseloupe flavor of the present invention comprises 20% Falseloupe superfine powder, 5% brown sugar and 75% ripened sweet corn flakes by weight percentage;

[0046] Described False Betel superfine powder is made up of 60 parts of False Betel, 40 parts of Perilla, 15 parts of Garlic, 10 parts of Ginger, and 20 parts of Peanut;

[0047] Its specific preparation method includes the following ultrafine powder preparation, sieving, mixing and packaging sterilization steps:

[0048] 1. Superfine powder preparation;

[0049] Washing, chopping, drying, mixing and pre-crushing Falseloupe, Perilla, Garlic, Ginger and Peanut, and then sending them into an ultrafine pulverizer for ultrafine pulverization, the particle size of the ultrafine powder is 20 μm, to obtain Falseloupe superfine powder;

[0050] 2. Sieve;

[0051] The above-gained False Fructus superfine powder is sieved 3 times to obtain the superfine powder material;

[0052] 3. Mixing;...

Embodiment 3

[0057] The health-care corn flakes with False Betel flavor of the present invention comprises 23% False Fructus superfine powder by weight, 7% white granulated sugar and 70% matured salty corn flakes;

[0058] The superfine powder of False Betel is made from 70 parts of False Betel, 50 parts of perilla, 20 parts of garlic, 12 parts of ginger, 25 parts of peanut, 10 parts of Luo Han Guo and 7 parts of licorice;

[0059] Its specific preparation method includes the following ultrafine powder preparation, sieving, mixing and packaging sterilization steps:

[0060] 1. Superfine powder preparation;

[0061] False betel, perilla, garlic, ginger, peanut, Luo Han Guo and licorice are washed, chopped, dried, mixed and pre-crushed, and then sent to a superfine pulverizer for superfine pulverization. The particle size of the superfine powder is 30 μm, and pseudo Betel superfine powder;

[0062] 2. Sieve;

[0063] The above-gained False Fructus superfine powder is sieved 4 times to obt...

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Abstract

The invention belongs to the technical field of food processing, and relates to corn flakes, particularly to piper sarmentosum flavor health corn flakes which are made by combining piper sarmentosum submicron powder, flavoring agents and corn flakes. Effective components of piper sarmentosum, garlic, purple perilla, peanuts, momordica grosvenori and liquorice are added into the corn flakes, so that the piper sarmentosum flavor health corn flakes have a comprehensive range of health benefits of invigorating spleen and replenishing qi, clearing away heat and toxic materials, lowering blood pressure, regulating blood sugar level, expelling of toxin and cleansing, preventing gastrointestinal diseases, moistening lung to arrest cough and strengthening body resistance, and have more diverse health-care properties than those of the traditional corn flakes. The corn flakes are also specially spicy, rich in taste and unique in flavor, and can meet the needs of different markets and people.

Description

technical field [0001] The invention belongs to the technical field of health food processing, and relates to corn flakes, in particular to a health-care corn flake with the flavor of betel. Background technique [0002] Corn flakes are a kind of corn flour as the main raw material, which is mixed with sugar, various vitamins and minerals. After adding a certain amount of water, it is fully kneaded, steamed and matured, and can be formed, pressed and baked to produce a suitable product. The flakes are a new type of fast food, which can be mixed with cold milk and yogurt. It has the characteristics of rich nutrition, long storage time, easy to carry, can be eaten directly, and can be processed into other foods. [0003] False fennel, has the effects of activating collaterals, warming the stomach, warming the middle and expelling cold, dispelling wind and dampness, reducing swelling and relieving pain, etc. Functions and indications: beriberi, hemorrhoids, diarrhea and dysent...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/29A23L7/117
CPCA23L19/01A23L7/139A23L25/30A23L33/10A23V2002/00A23V2200/30A23V2200/314A23V2200/326A23V2200/328A23V2200/32A23V2200/324A23V2200/14
Inventor 陈国勇李永锋陶玲云傅汝毅龚家强
Owner 陈国勇
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