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Preparation method of milk beverage
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A kind of milk beverage and milk technology, applied in the field of beverage processing, to achieve the effect of convenient consumption, calcium supplementation, and prevention of gastrointestinal diseases
Inactive Publication Date: 2020-01-17
高州宏鑫科技有限公司
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
[0008] In the prior art, there are many actual cases of adding other ingredients to milk to obtain more efficacy
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0031] A milk beverage, characterized in that: the parts by weight of each component are:
[0032] 65 parts of milk, 30 parts of rose, 15 parts of peach kernel, 10 parts of Cyperus cyperi, 5 parts of white peony root, 5 parts of fructose syrup, 0.5 part of compound phosphate, 0.2 part of potassium sorbate.
[0033] The milk is sterilized milk or normal temperature milk.
[0035] A kind of milk beverage, its preparation method and technology are:
[0036] (1) Cleaning: Prepare according to the above amount, wash the dried roses, peach kernels, Cyperus cyperi, and white peony slices; peel and slice Cyperuscyperus after cleaning.
[0037] (2) Heating: Mix the above-mentioned dried roses, peach kernels, Cyperus cypress slices, and white peony slices, put them in a heating device, add 4-5 times the amount of water, heat and boil for 3...
Embodiment 2
[0043] A milk beverage, characterized in that: the parts by weight of each component are:
[0044] 55 parts of milk, 25 parts of roses, 12 parts of peach kernels, 8 parts of Cyperus cyperi, 5 parts of white peony root, 5 parts of fructose syrup, 0.1 part of compound phosphate, 0.2 part of potassium sorbate.
[0045] The preparation method of this embodiment is the same as that of Example 1.
Embodiment 3
[0047] A milk beverage, characterized in that: the parts by weight of each component are:
[0048] 65 parts of milk, 35 parts of rose, 20 parts of peach kernel, 15 parts of Cyperus cyperi, 10 parts of white peony root, 8 parts of fructose syrup, 1 part of compound phosphate, 0.3 part of potassium sorbate.
[0049] The preparation method of this embodiment is the same as that of Example 1.
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PUM
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Abstract
The invention relates to a milk beverage and a preparation method of the beverage, and belongs to the field of beverage processing. The components are as follows in parts by weight: 55-70 parts of milk, 25-35 parts of rose flowers, 12-20 parts of peach kernels, 8-15 parts of cyperus rotundus, 5-10 parts of white peony roots, 5-8 parts of fructose syrup, 0.1-1 part of compound phosphate, and 0.1-0.3 part of potassium sorbate. The milk beverage involved in the present invention has a unique flavor, and comprehensive and balanced nutrition, can supplement calcium, promote calcium absorption by human body, and at the same time regulate spleen and stomach to prevent gastrointestinal diseases.
Description
technical field [0001] The invention relates to a milk beverage and a preparation method thereof, belonging to the technical field of beverage processing. Background technique [0002] Milk is "the closest to perfect food". Milk is flat in nature, sweet in taste, contains protein, fat, lactose, phospholipid and rich minerals such as calcium, iron, phosphorus, zinc, copper, manganese, molybdenum, etc. It is also the best source of calcium for the human body. Milk is rich in nutrients, and its nutrient content and ratio are closest to the nutrients needed by the human body. According to measurements, every 100g of milk contains 87g of moisture, 2.8-3.4g of protein, 3.0-3.8g of fat, 3.4g of carbohydrates, 24 micrograms of vitamin A, 1 mg of vitamin C, 0.21 mg of vitamin E, 104 mg of calcium, 73 mg of phosphorus, 37 mg of sodium, 11 mg of magnesium, 0.42 mg of zinc, 1.94 mg of selenium, 109 mg of potassium, 180 micrograms of B vitamins, and also contains thiamine, riboflavin,...
Claims
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Application Information
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